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Burger Gm Jobs (NOW HIRING)

Applegreen US

Shift Lead Burger King West Main

Lexington, SC · On-site

$11.75 - $14.50/hr

BURGER KING SOUTH CAROLINA REPORTS TO: BK MANAGER FLSA: NON-EXEMPT / HOURLY POSITION SUMMARY ... The Shift Supervisor supports the Restaurant General Manager (GM) and Assistant Manager (AGM) in ...

Applegreen US

Shift Leader Burger King Lead Peak

Irmo, SC · On-site

$11.25 - $14/hr

BURGER KING SOUTH CAROLINA REPORTS TO: BK MANAGER FLSA: NON-EXEMPT / HOURLY POSITION SUMMARY ... The Shift Supervisor supports the Restaurant General Manager (GM) and Assistant Manager (AGM) in ...

Applegreen US

Shift Leader Burger King Lead Peak

Irmo, SC · On-site

$11.25 - $14/hr

BURGER KING SOUTH CAROLINA REPORTS TO: BK MANAGER FLSA: NON-EXEMPT / HOURLY POSITION SUMMARY ... The Shift Supervisor supports the Restaurant General Manager (GM) and Assistant Manager (AGM) in ...

Applegreen US

Shift Lead Burger King Oak Grove

Lexington, SC · On-site

$11.75 - $14.50/hr

BURGER KING SOUTH CAROLINA REPORTS TO: BK MANAGER FLSA: NON-EXEMPT / HOURLY POSITION SUMMARY ... The Shift Supervisor supports the Restaurant General Manager (GM) and Assistant Manager (AGM) in ...

Applegreen US

Shift Lead Burger King Oak Grove

Lexington, SC · On-site

$11.75 - $14.50/hr

BURGER KING SOUTH CAROLINA REPORTS TO: BK MANAGER FLSA: NON-EXEMPT / HOURLY POSITION SUMMARY ... The Shift Supervisor supports the Restaurant General Manager (GM) and Assistant Manager (AGM) in ...

Applegreen US

*SC Burger King General Manager

Lexington, SC · On-site

$46K - $63K/yr

BURGER KING SOUTH CAROLINA REPORTS TO: DISTRICT MANAGER FLSA: EXEMPT / SALARY POSITION SUMMARY ... The GM operates under the direction of the District Manager and directly manages a team of an ...

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Burger Gm information

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$34K

$65.6K

$100K

How much do burger gm jobs pay per year?

As of Aug 8, 2026, the average yearly pay for burger gm in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is the difference between Burger Gm vs Restaurant Manager?

AspectBurger GmRestaurant Manager
CredentialsExperience in restaurant operations, management certificationsSimilar credentials, often with hospitality or management certifications
Work EnvironmentFast-paced, quick-service restaurant settingVaries from casual to fine dining, but often fast-paced
Employer & IndustryFast-food chains, quick-service restaurantsRestaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Burger Gm and a Restaurant Manager lies in their specific work environments and industry focus. A Burger Gm typically oversees fast-food or quick-service burger outlets, focusing on high-volume, rapid service operations. A Restaurant Manager may work across various dining formats, including casual and fine dining, with broader responsibilities. Both roles require management experience and similar credentials, but their daily tasks and industry settings differ.

What are some common challenges faced by a Burger GM and how can they be managed effectively?

A Burger GM (General Manager) often faces challenges such as maintaining consistent food quality, managing a diverse team, and meeting sales targets in a fast-paced environment. Balancing staffing needs with fluctuating customer demand and addressing any operational issues promptly is crucial. Effective communication, strong organizational skills, and hands-on leadership help ensure smooth daily operations. GMs who foster a positive team culture and implement best practices for training and inventory management typically succeed in overcoming these challenges.

What does a Burger GM do?

A Burger GM, or General Manager, is responsible for overseeing the daily operations of a burger restaurant. Their duties include managing staff, ensuring food quality and safety, handling customer service issues, and meeting financial targets such as sales and expenses. They also handle scheduling, inventory management, hiring and training employees, and ensuring that the restaurant complies with health and safety regulations. The Burger GM plays a key role in maintaining a positive work environment and delivering a great customer experience.

What are the key skills and qualifications needed to thrive as a Burger GM, and why are they important?

To thrive as a Burger GM (General Manager), you need strong leadership, operational management, and food safety knowledge, typically supported by experience in the restaurant industry and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Excellent communication, problem-solving, and team-building skills help you effectively lead staff and deliver exceptional customer service. These abilities are crucial for ensuring efficient operations, compliance with regulations, and driving business success in a fast-paced food service environment.
More about Burger Gm jobs
What cities are hiring for Burger Gm jobs? Cities with the most Burger Gm job openings:
What states have the most Burger Gm jobs? States with the most job openings for Burger Gm jobs include:
What job categories do people searching Burger Gm jobs look for? The top searched job categories for Burger Gm jobs are:
Burger Gm jobs near you
Infographic showing various Burger Gm job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, and 5% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Shift Lead Burger King West Main

Applegreen US

Lexington, SC • On-site

$11.75 - $14.50/hr

Full-time

Re-posted 20 days ago

Job description

POSITION TITLE: SHIFT LEAD (FT)
DEPARTMENT: BURGER KING SOUTH CAROLINA
REPORTS TO: BK MANAGER
FLSA: NON-EXEMPT / HOURLY
POSITION SUMMARY:
Applegreen USA is in rapid growth phase and is seeking to recruit a Shift Lead for one of our South Carolina Burger King locations. The Shift Supervisor supports the Restaurant General Manager (GM) and Assistant Manager (AGM) in managing the operations during assigned shifts driving key performance outcomes. The Shift Supervisor operates under the direction of the GM and directly oversees a shift of Crew Members.
KEY RESPONSIBILITIES:
  • Maintains inventory.
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
  • Reviews restaurant results to identify successes and areas for improvement.
  • Ensures that restaurant upholds operational and brand standards.
  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
  • Provides coaching and feedback to Team Members to increase the restaurant team's capabilities *Performs duties of the Crew Member when necessary.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:
  • Excellent verbal and written communication skills
  • Excellent interpersonal, leadership, and organizational skills
  • Excellent time management skills and ability to work across all shifts.
  • High school diploma or equivalent required
  • Experience providing outstanding customer service.
  • Previous supervisory experience required.
  • Ability to traverse all parts of the restaurant quickly.
  • Frequent standing for long periods of time
  • Must be able to lift 25-50 pounds at times.
  • Must be at least eighteen (18) years of age.
  • Ability to remain calm in a fast-paced environment.
  • Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.

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