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Buffet Jobs in Indiana (NOW HIRING)

Meridian Hills Country Club Inc

Banquet Server

Indianapolis, IN · On-site

$13.75 - $17.25/hr

... buffet, etc.). • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. • Knowledge of and ability to perform ...

Full House Resorts

Kitchen Utility

Rising Sun, IN · On-site

$12.25 - $15.75/hr

Assists buffet attendants and servers in replenishing clean dishes and silverware * Wears appropriate uniform - white shirt & pants, apron, GVC ball cap or hair net, slip resistant shoes, name badge ...

Rising Star Casino

Kitchen Utility

Rising Sun, IN · On-site

$12.25 - $15.75/hr

Assists buffet attendants and servers in replenishing clean dishes and silverware * Wears appropriate uniform - white shirt & pants, apron, GVC ball cap or hair net, slip resistant shoes, name badge ...

Full House Resorts

Kitchen Utility- Full Time

Rising Sun, IN · On-site

$12.25 - $15.75/hr

Assists buffet attendants and servers in replenishing clean dishes and silverware * Wears appropriate uniform - white shirt & pants, apron, GVC ball cap or hair net, slip resistant shoes, name badge ...

Rising Star Casino

Kitchen Utility- Full Time

Rising Sun, IN · On-site

$12.25 - $15.75/hr

Assists buffet attendants and servers in replenishing clean dishes and silverware * Wears appropriate uniform - white shirt & pants, apron, GVC ball cap or hair net, slip resistant shoes, name badge ...

Dutchman Hospitality Group

Host & Hostess

Middlebury, IN · On-site

$12/hr

Free buffet/salad bar lunches * DHG Discounts - merchandise/lodging/shows for staff * Annual vacation bonus * Wooden Nickels * On-the-job training * Flexible schedules * Scholarship program What you ...

Das Dutchman Essenhaus

Host & Hostess

Middlebury, IN

$12/hr

Free buffet/salad bar lunches * DHG Discounts - merchandise/lodging/shows for staff * Annual vacation bonus * Wooden Nickels * On-the-job training * Flexible schedules * Scholarship program What you ...

Le Meridien Indianapolis

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Help set-up restaurant and employee cafeteria buffet. * Prepare soups under the Executive Chef's direction. * Supervise and assist dishwashers and pantry personnel. * Assure all dining room ...

White Lodging

Banquet Supervisor

West Lafayette, IN

Ensure all buffet and product signs are created for all events. Delegates specific primary duties and side duties to respective staff members and follows up with coaching, praise or guidance. Stays ...

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All JobsBuffet JobsBuffet Jobs in Indiana

Buffet information

See Indiana salary details

$8

$12

$17

How much do buffet jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for buffet in Indiana is $12.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $13.70 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Buffet Attendant, and why are they important?

To thrive as a Buffet Attendant, you need strong food safety knowledge, attention to detail, and experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food handling certifications, and basic kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you efficiently assist guests and maintain buffet presentation. These abilities are crucial for providing a positive dining experience, ensuring food safety, and supporting smooth operations in a fast-paced environment.

What is a buffet job?

A buffet job typically involves working in a restaurant setting where employees serve food, clear tables, and assist customers in a self-service buffet environment. Common roles include server, busser, or food runner, often requiring good customer service skills and the ability to handle fast-paced work. Shifts may include evenings, weekends, and holidays depending on the establishment.

How can I make 2000 a week working from home?

A buffet worker can increase earnings by taking on multiple shifts, working flexible hours, or seeking higher-paying roles within the hospitality industry that offer remote or administrative tasks. Developing skills such as customer service, organization, and time management can also help improve earning potential. However, earning $2000 weekly from a single buffet job may require additional income sources or side gigs.

What is the difference between Buffet vs Waiter?

AspectBuffetWaiter
Primary RoleServes food at self-service or semi-self-service stations in a buffet settingServes food and beverages directly to customers at tables
Work EnvironmentBuffet restaurants, hotels, eventsFine dining, casual restaurants, cafes
Required SkillsCustomer service, food presentation, basic food knowledgeCustomer service, order taking, communication skills
CertificationsFood safety, hygiene certifications often preferredFood safety, alcohol service certifications if applicable

While both Buffet staff and Waiters work in the food service industry, Buffet employees primarily manage self-service stations and assist customers in a buffet setting. Waiters focus on taking orders, serving food directly at tables, and providing personalized service. The roles overlap in customer service skills and food safety knowledge, but their work environments and responsibilities differ significantly.

What are buffet attendants?

Buffet attendants are hospitality workers responsible for maintaining the cleanliness, organization, and presentation of buffet food areas in restaurants, hotels, or event venues. Their duties typically include replenishing food items, ensuring food safety and sanitation standards are met, assisting guests with questions, and sometimes helping with setup and breakdown of the buffet. They play a key role in providing a positive dining experience for guests by ensuring that the buffet stays well-stocked and inviting throughout service.

How much do buffet waitresses get paid?

Buffet waitresses typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, often supplemented by tips. Pay rates can vary based on location, experience, and the establishment's policies, with some earning higher tips during busy hours or weekends.

What are some of the common challenges faced by buffet attendants, and how can they be managed effectively?

Buffet attendants often face challenges such as maintaining food presentation during busy periods, ensuring food safety standards are upheld, and quickly restocking popular items. Effective time management and strong communication with kitchen staff are essential to keep the buffet running smoothly. Additionally, being attentive to guest needs and monitoring food temperatures help prevent waste and ensure a positive dining experience for all guests.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers with experience. These positions often require specialized skills, certifications, or licenses and may involve long hours or high responsibility levels.
What are popular job titles related to Buffet jobs in Indiana? For Buffet jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Buffet jobs in Indiana look for? The top searched job categories for Buffet jobs in Indiana are:
What cities in Indiana are hiring for Buffet jobs? Cities in Indiana with the most Buffet job openings:
Buffet jobs near you
Infographic showing various Buffet job openings in Indiana as of July 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $26,332 per year, or $12.7 per hour.
Food Runner

Food Runner

Meridian Hills Country Club Inc

Indianapolis, IN • On-site

Other

Re-posted 9 days ago

Job description

Description

Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family. 

General Summary

Provide food and beverage service to club members and guests.

Primary Essential Duties and Responsibilities:

Sets upside station and performs assigned side (prep) work.

Provides immediate attention to all members and guests upon seating.

Makes sure that children are in the appropriate type of seat and are safe and secure.

Distributes food and wine menus; answers questions.

Fills glasses with ice water and suggests menu items.

Ensure that the correct account numbers and names are given for billing.

Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.

Places orders with kitchen; informs cooks about any special cooking instructions.

Assembles food on trays; procures items from each station as necessary.

Serves meals, places dishes by courses in front of each person.

Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.

Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks.

Verifies accuracy of prices, state and federal taxes, tips, and other charges.

Keeps dining room and bus station areas clean.

Clears, cleans, and resets tables that have been vacated.

Advises supervisor of any complaints as soon as they occur.

Performs clean-up and closing duties as assigned by manager.

Attends pre-meal meetings.

Turns in signed tip declaration form weekly.

Thanks members and guests; invites them to return.

Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.

Performs other appropriate duties assigned by Dining Room Manager or other management.

Qualifications

Greet and acknowledge members and guests.

Is knowledgeable about the menu, buffet, and wine list.

Ability to time the service of each course.

Learns members' names and their special preferences.

Knowledge of wines and spirits.

Knowledge of and ability to perform required role during emergency situations.

Education & Experience Requirements 

Two years of comparable wait service experience preferred.

The ability to read, write, and execute basic math skills.

Food safety certification.

Of legal age to serve alcoholic beverages.

Alcoholic beverage certification.

Working Conditions and Physical Requirements 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position: 

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretchand twist or reach.

Push, pull or lift up to 50 pounds.

Continuous repetitive motions.

Work in hot, humid, and noisy environment.

The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company's overall benefit.

Requirements

Qualifications

Greet and acknowledge members and guests.

Is knowledgeable about the menu, buffet, and wine list.

Ability to time the service of each course.

Learns members' names and their special preferences.

Knowledge of wines and spirits.

Knowledge of and ability to perform required role during emergency situations.

Apply