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Buffet Jobs in Indiana (NOW HIRING)

Golden Corral

Cook

Schererville, IN · On-site

$12.75 - $17/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Upland Brewing Company

Off-Site Banquet Server

Columbus, IN

$13.50 - $16.75/hr

Set up and maintain buffet lines and pop-up stations. * Follow all health code guidelines to ensure food safety and cleanliness. * Provide above and beyond customer service with a hospitable and ...

The Bridgewater Club LLC

Line Cook

Carmel, IN · On-site

$15.50 - $19.50/hr

Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ...

Golden Corral

Cashier / Host / Attendant

Schererville, IN · On-site

$11 - $14/hr

Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: * Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.

Golden Corral

Cashier / Host / Attendant

Bedford, IN · On-site

$10.75 - $13.75/hr

Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: * Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.

Golden Corral

Restaurant Team Member

Schererville, IN · On-site

$11 - $14.25/hr

Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located ...

Golden Corral

Restaurant Team Member

Evansville, IN · On-site

$10.50 - $13.75/hr

Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located ...

Full House Resorts

Kitchen Utility

Rising Sun, IN · On-site

$12.25 - $15.75/hr

Assists buffet attendants and servers in replenishing clean dishes and silverware * Wears appropriate uniform - white shirt & pants, apron, GVC ball cap or hair net, slip resistant shoes, name badge ...

Rising Star Casino Resort

Kitchen Utility

Rising Sun, IN

$12.25 - $15.75/hr

Assists buffet attendants and servers in replenishing clean dishes and silverware * Wears appropriate uniform - white shirt & pants, apron, GVC ball cap or hair net, slip resistant shoes, name badge ...

Schulte Companies

Banquet Server

Chesterton, IN · On-site

$13.75 - $17/hr

JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is stocked appropriately. Monitor food distribution, ensuring that meals are delivered to the correct ...

Schulte Companies

Banquet Server

Chesterton, IN

$13.75 - $17/hr

JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is stocked appropriately. Monitor food distribution, ensuring that meals are delivered to the correct ...

Schulte Companies

Banquet Server

Chesterton, IN

$13.75 - $17/hr

JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is stocked appropriately. Monitor food distribution, ensuring that meals are delivered to the correct ...

Schulte

Banquet Server

Chesterton, IN · On-site

$13.75 - $17/hr

JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is stocked appropriately. Monitor food distribution, ensuring that meals are delivered to the correct ...

Meridian Hills Country Club Inc

Banquet Server

Indianapolis, IN · On-site

$13.75 - $17.25/hr

Ability to execute all service types (i.e., Russian, French, American, buffet, etc.). Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are ...

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All JobsBuffet JobsBuffet Jobs in Indiana

Buffet information

See Indiana salary details

$8

$12

$17

How much do buffet jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for buffet in Indiana is $12.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $13.70 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Buffet Attendant, and why are they important?

To thrive as a Buffet Attendant, you need strong food safety knowledge, attention to detail, and experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food handling certifications, and basic kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you efficiently assist guests and maintain buffet presentation. These abilities are crucial for providing a positive dining experience, ensuring food safety, and supporting smooth operations in a fast-paced environment.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and changing employer expectations. Many entry-level positions, such as those in hospitality or retail, require skills like customer service and adaptability, which can be difficult for new job seekers to demonstrate without prior experience.

What is the difference between Buffet vs Waiter?

AspectBuffetWaiter
Primary RoleServes food at self-service or semi-self-service stations in a buffet settingServes food and beverages directly to customers at tables
Work EnvironmentBuffet restaurants, hotels, eventsFine dining, casual restaurants, cafes
Required SkillsCustomer service, food presentation, basic food knowledgeCustomer service, order taking, communication skills
CertificationsFood safety, hygiene certifications often preferredFood safety, alcohol service certifications if applicable

While both Buffet staff and Waiters work in the food service industry, Buffet employees primarily manage self-service stations and assist customers in a buffet setting. Waiters focus on taking orders, serving food directly at tables, and providing personalized service. The roles overlap in customer service skills and food safety knowledge, but their work environments and responsibilities differ significantly.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high-stakes environments or specialized skills. Freelance consultants or project-based contractors in certain industries may also reach this level with significant expertise and reputation.

What are buffet attendants?

Buffet attendants are hospitality workers responsible for maintaining the cleanliness, organization, and presentation of buffet food areas in restaurants, hotels, or event venues. Their duties typically include replenishing food items, ensuring food safety and sanitation standards are met, assisting guests with questions, and sometimes helping with setup and breakdown of the buffet. They play a key role in providing a positive dining experience for guests by ensuring that the buffet stays well-stocked and inviting throughout service.

What job makes $10,000 a month without a degree?

A buffet worker typically does not earn $10,000 a month without specialized skills or management responsibilities. High earnings in food service are usually associated with restaurant owners, managers, or those in executive chef roles, which may require experience or certifications. Most entry-level buffet staff earn wages below this threshold, making such income unlikely without advanced positions or business ownership.

What are some of the common challenges faced by buffet attendants, and how can they be managed effectively?

Buffet attendants often face challenges such as maintaining food presentation during busy periods, ensuring food safety standards are upheld, and quickly restocking popular items. Effective time management and strong communication with kitchen staff are essential to keep the buffet running smoothly. Additionally, being attentive to guest needs and monitoring food temperatures help prevent waste and ensure a positive dining experience for all guests.

How much does a buffet worker make?

Buffet workers typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on location and experience. Some may receive tips, which can increase overall earnings, and the job often requires good customer service skills and the ability to work flexible hours.
What are popular job titles related to Buffet jobs in Indiana? For Buffet jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Buffet jobs in Indiana look for? The top searched job categories for Buffet jobs in Indiana are:
What cities in Indiana are hiring for Buffet jobs? Cities in Indiana with the most Buffet job openings:
Buffet jobs near you
Infographic showing various Buffet job openings in Indiana as of June 2026, with employment types broken down into 64% Full Time, 32% Part Time, 2% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $26,332 per year, or $12.7 per hour.

Cook

Golden Corral

Schererville, IN • On-site

$12.75 - $17/hr

Full-time

PTO

Posted 29 days ago

Job description

Now under new leadership, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to lead our team forward!
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Great Benefits Including:
  • Flexible Hours and Scheduling
  • Full and Part-Time Positions Available
  • Sign-on Bonus
  • Vacation Pay

Duties and Responsibilities:
  • Prepares food items according to Golden Corral standards of freshness and quality.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Follows all food and equipment safety and sanitation procedures
  • Conducts opening and closing procedures.
  • Takes inventory of products and checks build-to with Manager at the beginning and end of each shift.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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