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Brownies Jobs (NOW HIRING)

Cashier

Lakewood, CA · On-site

$12.75 - $17.50/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

San Antonio, TX · On-site

$10 - $13.75/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Plano, TX · On-site

$11 - $15/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Frisco, TX · On-site

$11 - $15/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Dallas, TX · On-site

$11.75 - $15.75/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Burbank, CA · On-site

$12.50 - $17/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Nashville, TN · On-site

$11.25 - $15.50/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Rancho Cucamonga, CA · On-site

$12 - $16.25/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Schaumburg, IL · On-site

$11.50 - $15.75/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Day Baker

Wells, ME · On-site

$18/hr

We make brownies, cookies, cakes, assorted bars, bread sticks, and an assortment of breakfast pastries. We also have a line of our famous BEBO's and Maine Maple Granola. We are always coming up with ...

New

Cashier

Northridge, CA · On-site

$12.75 - $17.25/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Santa Ana, CA · On-site

$12.25 - $16.50/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Dallas, TX · On-site

$11.50 - $15.75/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

La Habra, CA · On-site

$12.50 - $16.75/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Atlanta, GA · On-site

$11.25 - $15.50/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Redondo Beach, CA · On-site

$12.25 - $16.75/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Chicago, IL · On-site

$12 - $16.50/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Cashier

Chicago, IL · On-site

$12 - $16.50/hr

Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA ...

Showing results 21-40

Brownies information

See salary details

$11

$21

$38

How much do brownies jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for brownies in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What is a brownie?

In a job context, 'Brownies' typically refers to members of the Brownies section of the Girl Guides or Girl Scouts, which is a global youth organization. Brownies are usually girls aged around 7 to 10 who participate in activities that promote personal development, teamwork, and community service. Adults involved with Brownies may be called Brownie Leaders or Guiders, and their role is to organize meetings, lead activities, and support the personal growth of the children in the group.

What skills and qualifications are needed to work as a baker specializing in brownies?

To thrive as a Baker specializing in brownies, you need a solid understanding of baking techniques, ingredient measurements, and food safety, typically supported by culinary training or relevant experience. Familiarity with commercial ovens, mixers, and inventory management systems is commonly required. Attention to detail, creativity, and time management are crucial soft skills for producing consistently high-quality brownies and adapting to customer preferences. These skills ensure delicious products, efficient operations, and strong customer satisfaction in a competitive food industry.

What challenges do bakers specializing in brownies face, and how can they be overcome?

Professional brownie bakers often face challenges such as maintaining consistent texture and flavor across large batches, adapting recipes for different dietary needs, and managing inventory of ingredients efficiently. Working in a fast-paced kitchen or bakery environment also requires strong time management and teamwork skills to meet customer demands and special orders. Overcoming these challenges typically involves continuous recipe testing, clear communication with team members, and staying updated on baking trends and customer preferences.

What is the difference between Brownies vs Pastry Chefs?

AspectBrowniesPastry Chefs
Required CredentialsHigh school diploma or culinary training, baking certificationsFormal culinary education, pastry-specific certifications
Work EnvironmentBakery, cafe, or food production settingsBakery, restaurant, hotel, or pastry shop
Industry UsageFocus on baked goods like brownies, cookies, cakesWide range of baked desserts including pastries, tarts, and confections

Brownies are typically responsible for preparing specific baked goods like brownies and simple desserts, often in smaller bakery settings. Pastry Chefs have a broader scope, creating a variety of intricate pastries and desserts in professional kitchens. While both roles require baking skills and certifications, Pastry Chefs usually have more formal training and work in more diverse environments.

More about Brownies jobs

What states have the most Brownies jobs?

States with the most job openings for Brownies jobs include:

What job categories do people searching Brownies jobs look for?

The top searched job categories for Brownies jobs are:

Infographic showing various Brownies job openings in the United States as of August 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

$12.75 - $17.50/hr

Full-time

Re-posted 3 days ago


Corner Bakery Cafe rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz


Job description

Description:
The Cashier is responsible for creating and facilitating an environment focused on guest relations while ensuring the financial integrity of each transaction throughout the shift. Verifies initial cash. Answers phone calls. Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up. Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA, or bussing if needed.
Job Tasks and Responsibilities:
• Makes coffee/tea and other drinks as required - serves as barista for specialty drinks
• Packages sweets and cakes
• Sets up and maintains abundant displays/changes out displays based on time of day
• Responsible for condiment station set up
• Responsible for FOH set up (table tents/stanchion signs, etc.
• Responsible for cashier station to include operation and cash flow
• Verify initial cash
• Ensures accurate financial transactions
• Answer phone
• Can describe food offerings/allergens/nutrition
• Engages in upselling and suggestive selling of our products
• Frost cakes
• Responsible for maintaining a stocked FOH
• Cut bars/brownies
• Empty trash when required
• Mop and sweep as required
• Communicates effectively with guest
• Alerts Manager to any guest issues for immediate resolution
• Smile, friendly, takes appropriate action to guest requests
• Supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
• Follows safety and sanitation requirements
Secondary Functions: Expo, S/A
• Delivering Food
• Bussing
• Cleanup
• Restocking
• Checking restrooms for cleanliness
• Additional duties as required such as cleaning, food prep, displays, etc,
Requirements:
• High School diploma or equivalent.
• State Food handler card/ServSafe certification as applicable
• Preferably a minimum of 3months work experience in a cash handling capacity. Restaurant or retail environment preferred
• Possess strong guest service and communication skills.
• Organized and detail oriented.
• Proficient in use of POS - Point of Sale systems.
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.

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