Spanish Fort, AL · On-site
$13 - $16/hr
**Open Tuesday - Sunday / Closed Monday.** POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing ...
Spanish Fort, AL · On-site
$13 - $16/hr
**Open Tuesday - Sunday / Closed Monday.** POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing ...
Mobile, AL · On-site
$10/hr
POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres ...
Mobile, AL · On-site
$10/hr
POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres ...
Mobile, AL · On-site
$10/hr
POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres ...
Mobile, AL · On-site
$10/hr
POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres ...
Fairhope, AL · On-site
$16 - $18/hr
POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres ...
Fairhope, AL · On-site
$16 - $18/hr
POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres ...
$5.25 - $6.16
0% of jobs
$6.16 - $7.07
0% of jobs
$7.07 - $7.98
0% of jobs
$7.98 - $8.89
0% of jobs
$8.89 - $9.80
0% of jobs
$9.80 - $10.71
0% of jobs
$10.71 - $11.62
0% of jobs
$11.62 - $12.53
0% of jobs
$12.53 - $13.45
7% of jobs
$13.82 is the 25th percentile. Wages below this are outliers.
$13.45 - $14.36
44% of jobs
$14.80 is the 75th percentile. Wages above this are outliers.
$14.36 - $15.27
49% of jobs
$5
$14
$15
A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.
| Aspect | Broiler Manager | Poultry Farm Supervisor |
|---|---|---|
| Credentials | Experience in poultry management, certifications in animal husbandry preferred | Similar experience, often with additional farm management certifications |
| Work Environment | Indoor poultry houses, farm facilities | Farm settings, overseeing multiple poultry operations |
| Industry Usage | Commonly used in commercial broiler production | Broader role, includes various poultry types |
The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.
Cities near Mobile, AL with the most Broiler Manager job openings:
$13 - $16/hr
Full-time
Medical, Dental, Vision, PTO
Re-posted 10 days ago
**Open Tuesday - Sunday / Closed Monday.**
POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Cooper Restaurants.
Employee Benefits
