Broiler Cook
Pala, CA · On-site
$16 - $20/hr
Pala, CA Under the direction of the Chef De Cuisine/Room Chef and/or Sous Chef, the Broiler Cook supports culinary management and hourly staff in daily overall kitchen operations for the BMG kitchen.
Broiler Cook
Pala, CA · On-site
$16 - $20/hr
Pala, CA Under the direction of the Chef De Cuisine/Room Chef and/or Sous Chef, the Broiler Cook supports culinary management and hourly staff in daily overall kitchen operations for the BMG kitchen.
Dishwasher
Huntington Beach, CA · On-site
$17 - $19/hr
Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Dishwasher
Huntington Beach, CA · On-site
$17 - $19/hr
Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Dishwasher
Orange, CA · On-site
$17 - $19/hr
Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Dishwasher
Orange, CA · On-site
$17 - $19/hr
Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Dishwasher
Huntington Beach, CA · On-site
$17 - $19/hr
Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Dishwasher
Huntington Beach, CA · On-site
$17 - $19/hr
Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Dishwasher
Orange, CA · On-site
$17 - $19/hr
Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Dishwasher
Orange, CA · On-site
$17 - $19/hr
Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Broiler
$17.50 - $22/hr
Serves all entres "from our broiler - to the plate - to the guests." Ensures food is never held on ... Manager On Duty. * Returns all unused meat products to the walk-in at the end of each shift and ...
Quick apply
Broiler
$17.50 - $22/hr
Serves all entres "from our broiler - to the plate - to the guests." Ensures food is never held on ... Manager On Duty. * Returns all unused meat products to the walk-in at the end of each shift and ...
Broiler Assistant
Selma, CA · On-site
$19 - $24/hr
Broiler Assistant - Cattlemens Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At ... Paid Vacation (based on years of service). * 401K Retirement Plan (available to hourly & management)
Quick apply
Broiler Assistant
Selma, CA · On-site
$19 - $24/hr
Broiler Assistant - Cattlemens Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At ... Paid Vacation (based on years of service). * 401K Retirement Plan (available to hourly & management)
Broiler Assistant
Dixon, CA · On-site
$19 - $24/hr
Broiler Assistant - Cattlemens Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At ... Paid Vacation (based on years of service). * 401K Retirement Plan (available to hourly & management)
Quick apply
Broiler Assistant
Dixon, CA · On-site
$19 - $24/hr
Broiler Assistant - Cattlemens Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At ... Paid Vacation (based on years of service). * 401K Retirement Plan (available to hourly & management)
Broiler Assistant
Rancho Cordova, CA · On-site
$19 - $24/hr
Broiler Assistant - Cattlemens Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At ... Paid Vacation (based on years of service). * 401K Retirement Plan (available to hourly & management)
Quick apply
Broiler Assistant
Rancho Cordova, CA · On-site
$19 - $24/hr
Broiler Assistant - Cattlemens Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At ... Paid Vacation (based on years of service). * 401K Retirement Plan (available to hourly & management)
Broiler Assistant
Redding, CA · On-site
$19 - $24/hr
Broiler Assistant - Cattlemens Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At ... Paid Vacation (based on years of service). * 401K Retirement Plan (available to hourly & management)
Quick apply
Broiler Assistant
Redding, CA · On-site
$19 - $24/hr
Broiler Assistant - Cattlemens Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At ... Paid Vacation (based on years of service). * 401K Retirement Plan (available to hourly & management)
Dishwasher
$17 - $19/hr
Description Market Broiler History The Market Broiler Restaurant brand was launched in Riverside ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Dishwasher
$17 - $19/hr
Description Market Broiler History The Market Broiler Restaurant brand was launched in Riverside ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
SHIFT LEAD - NOW HIRING! (49325)
Tustin, CA · On-site
$20 - $21/hr
Under the supervision of the General Manager and the Assistant General Manager, the Shift Lead effectively communicates the vision of The Flame Broiler, Inc. brand and its systems, through the ...
SHIFT LEAD - NOW HIRING! (49325)
Tustin, CA · On-site
$20 - $21/hr
Under the supervision of the General Manager and the Assistant General Manager, the Shift Lead effectively communicates the vision of The Flame Broiler, Inc. brand and its systems, through the ...
SHIFT LEAD - NOW HIRING! (49460)
Redlands, CA · On-site
$20 - $21/hr
Under the supervision of the General Manager and the Assistant General Manager, the Shift Lead effectively communicates the vision of The Flame Broiler, Inc. brand and its systems, through the ...
New
SHIFT LEAD - NOW HIRING! (49460)
Redlands, CA · On-site
$20 - $21/hr
Under the supervision of the General Manager and the Assistant General Manager, the Shift Lead effectively communicates the vision of The Flame Broiler, Inc. brand and its systems, through the ...
New
SHIFT LEAD - NOW HIRING! (49458)
Fullerton, CA · On-site
$20 - $21/hr
Under the supervision of the General Manager and the Assistant General Manager, the Shift Lead effectively communicates the vision of The Flame Broiler, Inc. brand and its systems, through the ...
New
SHIFT LEAD - NOW HIRING! (49458)
Fullerton, CA · On-site
$20 - $21/hr
Under the supervision of the General Manager and the Assistant General Manager, the Shift Lead effectively communicates the vision of The Flame Broiler, Inc. brand and its systems, through the ...
New
Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its ...
New
Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its ...
New
Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its ...
Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its ...
Dishwasher
$17 - $19/hr
Description Market Broiler History The Market Broiler Restaurant brand was launched in Riverside ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Dishwasher
$17 - $19/hr
Description Market Broiler History The Market Broiler Restaurant brand was launched in Riverside ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its ...
Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its ...
COOKS / CASHIERS - NOW HIRING! (49386)
Santa Fe Springs, CA · On-site
$20/hr
Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its ...
COOKS / CASHIERS - NOW HIRING! (49386)
Santa Fe Springs, CA · On-site
$20/hr
Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its ...
Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its ...
Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its ...
Broiler Manager information
See California salary details
$5.22 - $6.13
0% of jobs
$6.13 - $7.03
0% of jobs
$7.03 - $7.94
0% of jobs
$7.94 - $8.84
0% of jobs
$8.84 - $9.75
0% of jobs
$9.75 - $10.65
0% of jobs
$10.65 - $11.56
0% of jobs
$11.56 - $12.47
0% of jobs
$12.47 - $13.37
7% of jobs
$13.74 is the 25th percentile. Wages below this are outliers.
$13.37 - $14.28
44% of jobs
$14.72 is the 75th percentile. Wages above this are outliers.
$14.28 - $15.18
49% of jobs
$5
$14
$15
How much do broiler manager jobs pay per hour?
As of Aug 25, 2026, the average hourly pay for broiler manager in California is $14.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $14.71 per hour, depending on experience, location, and employer.
What is a broiler manager?
Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.
What does a broiler manager do?
A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.
What are the key skills and qualifications needed to thrive as a broiler manager, and why are they important?
To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.
What are some common challenges faced by a broiler manager and how can they be addressed?
Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.
What is the difference between Broiler Manager vs Poultry Farm Supervisor?
| Aspect | Broiler Manager | Poultry Farm Supervisor |
|---|---|---|
| Credentials | Experience in poultry management, certifications in animal husbandry preferred | Similar experience, often with additional farm management certifications |
| Work Environment | Indoor poultry houses, farm facilities | Farm settings, overseeing multiple poultry operations |
| Industry Usage | Commonly used in commercial broiler production | Broader role, includes various poultry types |
The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.
More about Broiler Manager jobs
What job categories do people searching Broiler Manager jobs in California look for?
The top searched job categories for Broiler Manager jobs in California are:
What cities in California are hiring for Broiler Manager jobs?
Cities in California with the most Broiler Manager job openings:
Broiler Cook
Pala, CA • On-site
Palace Casino Resort •
51 - 200 employees51 - 200 employees
$16 - $20/hr
Full-time
Re-posted 25 days ago
Job description
Location: Pala, CA
Under the direction of the Chef De Cuisine/Room Chef and/or Sous Chef, the Broiler Cook supports culinary management and hourly staff in daily overall kitchen operations for the BMG kitchen. Adhering to the Health Department regulations and Pala's standards and expectations of food service and quality, freshness and presentation. The position will ensure the highest quality food and service. Responsibilities include planning, prep, set up and prepare quality products in all areas of the BMG kitchen to include cooking all meats, poultry and seafood items to established procedures and timing, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
QUALIFICATIONS: (Include equipment knowledge/use)
ESSENTIAL JOB FUNCTIONS:
" * " indicates required fields
Under the direction of the Chef De Cuisine/Room Chef and/or Sous Chef, the Broiler Cook supports culinary management and hourly staff in daily overall kitchen operations for the BMG kitchen. Adhering to the Health Department regulations and Pala's standards and expectations of food service and quality, freshness and presentation. The position will ensure the highest quality food and service. Responsibilities include planning, prep, set up and prepare quality products in all areas of the BMG kitchen to include cooking all meats, poultry and seafood items to established procedures and timing, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
QUALIFICATIONS: (Include equipment knowledge/use)
- Minimum three (3) years' experience in a large hotel or similar casino type operation which includes high volume production as a Broiler Cook or Sauté Cook
- Must be able to demonstrate sound meat cooking temperatures ie bleu, rare, medium rare, medium, medium well, etc,
- Experience in upscale casual and/or fine dining service
- Experience in restaurant and banquet production
- Must know how to use weights/measures and have intermediate knife skills
ESSENTIAL JOB FUNCTIONS:
- Set up broiler station to include all food preparation equipment, plateware and food.
- Set up par and stock of all protein items for the broiler station such as steak, chicken and seafood items.
- Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production are adhered
- Supervises the operation of the kitchen line during service periods; coordinates and controls the quality, flow and timing of food
- Correctly seasons, cooks and plates all entrees and ensures quality standards are met
- Ensures that all logs, requisitions and any other necessary paperwork is filled out and submitted in the proper form and time frameControls all purchasing of food products and kitchen equipment
- Maintains the highest degree of sanitation and food safety throughout the shift, by frequently brushing down broiler and wiping down work area
- Understands menu development techniques and development of recipes, plating guides and menu cards
- Responsible for food preparation, storing, and service delivery to customers in their establishment.
- Responsible for cleanliness, organization and preparedness of immediate work space and adjacent areas.
- Brief and communicate with the on-coming and out-going shifts and relay information to co-workers.
- Ensures safe working conditions are in place at all times for kitchen and food service staff
- Monitors all kitchen areas to ensure Health Department, Gaming, Casino, IHS, FDA, and OSHA codes and policies are followed at all times; reports any violation(s) of codes and policies immediately upon discover
- Maintains acceptable attendance record and arrives in designated kitchen at scheduled time, in proper uniform and ready to work.
- Perform other duties as assigned to support the efficient operation of the culinary division.
" * " indicates required fields
About Palace Casino Resort
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Biloxi, MS, US
Year founded
1997