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Brewing Jobs in Wisconsin (NOW HIRING)

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How much do brewing jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for brewing in Wisconsin is $20.16, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $21.35 per hour, depending on experience, location, and employer.

What are the jobs at a brewery?

Jobs at a brewery include brewers, who produce beer; cellar workers, who manage fermentation and packaging; quality control technicians, who test for consistency and safety; maintenance staff, who repair equipment; and sales and marketing personnel. These roles often require knowledge of brewing processes, safety protocols, and sometimes certifications in brewing or food safety.

What are the key skills and qualifications needed to thrive as a brewer?

To thrive as a Brewer, you need a solid understanding of brewing science, fermentation processes, and quality control, often supported by formal education in brewing or related certifications. Familiarity with brewing equipment, sanitation systems, and software for inventory and batch tracking is typically required. Attention to detail, problem-solving, and teamwork are essential soft skills that help ensure consistency and innovation in brewing operations. These abilities are crucial for producing high-quality beer, maintaining safety standards, and contributing to a successful brewery environment.

Is brewing beer a good career?

Brewing beer is a viable career that involves skills in fermentation, quality control, and equipment operation. It offers opportunities in craft breweries, large-scale production, and related industries, often requiring certifications or training. Job stability and growth depend on industry demand and regional market conditions.

Does working at a brewery pay well?

Salaries for brewing jobs vary based on experience, location, and role, but entry-level positions such as brewers or assistants typically earn around minimum wage to moderate wages, while more experienced brewers or brewery managers can earn higher salaries. Certifications, technical skills, and working in larger or more established breweries often lead to better pay. Overall, brewing can offer competitive wages, especially with experience and specialization.

What are some common challenges faced by brewers in maintaining consistent product quality?

Brewers often encounter challenges in maintaining consistent product quality due to variables such as ingredient variation, changes in water chemistry, and fluctuations in fermentation conditions. To address these, brewers rely on strict quality control protocols, regular sensory evaluations, and precise record-keeping. Collaboration with lab technicians and quality assurance teams is common to ensure each batch meets company standards. Staying adaptable and detail-oriented is key to overcoming these challenges and delivering a reliable product.

What is brewing?

Brewing is the process of producing beer, ale, or other fermented beverages by combining water, malted grains (such as barley), hops, and yeast. Brewers carefully control each step of the process, including mashing, boiling, fermenting, conditioning, and packaging, to create different styles and flavors of beer. The craft of brewing can range from small-scale home brewing to large commercial operations, and it requires a strong understanding of science, especially microbiology and chemistry.

What is the difference between Brewing vs Bartending?

AspectBrewingBartending
CredentialsBrewing certifications, food safety, brewing scienceBartending certifications, mixology courses
Work EnvironmentBreweries, production facilitiesBars, restaurants, events
Industry UsageBeer production, craft brewingAlcohol service, customer interaction

Brewing involves the production and fermentation of beer, focusing on brewing science and safety standards. Bartending centers on serving and mixing drinks in bars or restaurants, emphasizing customer service and mixology skills. While both roles involve alcohol, brewing is production-oriented, whereas bartending is service-oriented, with distinct skills and work environments.

What are the most commonly searched types of Brewing jobs in Wisconsin? The most popular types of Brewing jobs in Wisconsin are:
What cities in Wisconsin are hiring for Brewing jobs? Cities in Wisconsin with the most Brewing job openings:
Brewing jobs near you
Infographic showing various Brewing job openings in Wisconsin as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,923 per year, or $20.2 per hour.

Batching Team Brewer | 1st Shift

Octopi Brewing

Madison, WI • On-site

$22/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description:

OCTOPI - BATCHING TEAM BREWER - Located in Waunakee, WI.


Available Shift: Monday - Thursday 6am-4pm


Total pay includes $22/hr base. The base pay for this role may vary based on experience.


We are a growing facility and hiring to staff for our expansions! Our environment is a clean facility with new equipment that can assist brewers in performing various beverage production tasks.


Job Summary: The Batching Team Brewer is responsible for performing a variety of cellar tasks and contributing to quality, efficient operations of the cellar. Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more.

Primary Responsibilities:

  • Learn, understand, and operate all cellar piping and equipment (focus will be on batching processes to start).
  • Perform CIP on all equipment, piping.
  • Learn and perform all cellar processes including beer finishing, yeast handling, transfers, batching, blending, non-beer related processes, etc.
  • Produce in-spec product at all times.
  • Follow safety protocol and SOPs for all processes.
  • Adhere to all PPE and GMP requirements.
  • Maintain a clean, safe, and organized work environment.
  • Performs other related duties as assigned.

About Our Team: We are looking for energetic candidates to grow with us at Octopi. As we complete our current expansion, we will increase the output of our state-of-the-art production and brewing facilities.


Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well.


Qualified and interested individuals should please submit their letter of intention and resume. Compensation varies based on experience. Health insurance, dental, vision, paid time off, 401k and other extra perks. Relocation assistance may be offered. We are an equal opportunity employer.


Offers of employment at Octopi are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary.


Job Type: Full-time

Requirements:

Required Skills/Abilities:

  • Ability to lift 55lbs and move 165lbs, as needed.
  • Ability to stand for an extended period of time.
  • Proficient in MS Office.
  • Basic troubleshooting skills in a brewing/manufacturing setting.
  • Excellent organizational skills and attention to detail.
  • Time management skills.
  • Ability to prioritize tasks.
  • Ability to function well in a high-paced environment.
  • Flexibility in working hours.

Education and Experience:

  • 1-2 years experience in a brewing or production environment, a plus.
  • Degree in Brewing Science/Technology, a plus.

Compensation details: 25-25 Hourly Wage


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