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Brewing Engineer Jobs in Kentucky (NOW HIRING)

BRAXTON BREWING COMPANY Lift One to Life Chief of Staff Full-Time | Covington, KY amp; Factory 52 ... programming, and own taproom-level budgets and P amp;L; performance. WHAT YOU'LL DO • Lead ...

Associate Chemist

Louisville, KY

$23.25 - $30.75/hr

Bachelor's degree in Chemistry, Biochemistry, Chemical Engineering, Food Science, or a related ... Experience in alcoholic beverages, brewing, distilling, wine, spirits, or fermentation science.

Associate Chemist

Louisville, KY · On-site

$60K - $70K/yr

Bachelor's degree in Chemistry, Biochemistry, Chemical Engineering, Food Science, or a related ... Experience in alcoholic beverages, brewing, distilling, wine, spirits, or fermentation science.

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Showing results 1-20

Brewing Engineer information

What is a brewing engineer?

A Brewing Engineer is a professional who applies engineering principles to the brewing process in order to optimize production, ensure quality, and maintain safety standards in breweries. They are involved in designing, operating, and maintaining the equipment used for brewing beer and other beverages. Their work often includes automation, process improvement, energy management, and troubleshooting technical issues. Brewing Engineers collaborate closely with brewmasters and other production staff to deliver consistent, high-quality products efficiently.

What does a brewing engineer do?

A brewing engineer works on all elements of the system that a brewery uses in its production process. Your duties can vary depending on where you work. In larger breweries, you design or improve the automated systems and equipment. You can also look at the brewing process itself and change equipment or procedures to increase quality, efficiency, or profitability. A brewing engineer can work for a brewery or for a company that sells equipment for beer making. The responsibilities of a brewery instrument and control engineer, meanwhile, involves designing and installing systems to track and control the brewing process.

What are the key skills and qualifications needed to thrive as a brewing engineer, and why are they important?

To excel as a Brewing Engineer, you need a strong background in chemical or process engineering, microbiology, and food science, typically supported by a relevant engineering degree. Familiarity with brewing equipment, process control systems, and certifications such as HACCP or Six Sigma are commonly required. Attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills for this role. These competencies ensure the production of high-quality beverages, efficient operations, and adherence to safety and quality standards in the brewing industry.

What are some common challenges faced by brewing engineers during the scale-up of new beer recipes?

Brewing Engineers often encounter challenges when scaling up new beer recipes from pilot batches to full production. These can include maintaining consistency in flavor and quality, adjusting for differences in equipment, and optimizing fermentation parameters. Close collaboration with quality assurance teams and production staff is essential to troubleshoot issues such as unexpected flavor profiles or changes in yield. Successful Brewing Engineers use strong problem-solving skills and data analysis to ensure a smooth transition from small-scale to large-scale brewing.

What is the difference between Brewing Engineer vs Brewer?

AspectBrewing EngineerBrewer
CredentialsEngineering degree, brewing certificationsBrewing or fermentation certifications, experience
Work EnvironmentBrewing facilities, labs, engineering settingsBrewing tanks, fermentation areas, production floors
Employer & IndustryBrewing companies, engineering firmsBreweries, craft breweries, large beer producers

Brewing Engineers focus on designing, maintaining, and improving brewing systems, often requiring engineering expertise. Brewers are hands-on production staff responsible for brewing, fermenting, and quality control. While both roles work within breweries, Brewing Engineers handle technical and system optimization, whereas Brewers focus on the brewing process itself.

Infographic showing various Brewing Engineer job openings in Kentucky as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Full-time

Re-posted 29 days ago


Job description

BRAXTON BREWING COMPANY
Lift One to Life
Chief of Staff

Full-Time | Covington, KY amp; Factory 52 (Norwood, OH) | Immediate Hire

ABOUT BRAXTON BREWING

Braxton Brewing Company is a craft brewery rooted in Covington, Kentucky, with taproom locations across the

Greater Cincinnati region including our flagship Covington taproom, Factory 52 in Norwood, Braxton Union, Barrel

House, and Braxton CVG. We're passionate about great beer, memorable experiences, and building community

one pint at a time.

THE ROLE

We're looking for a Chief of Staff to lead and elevate our taproom operations across all Braxton locations. This

role is the connective tissue between our taproom teams, marketing, and leadership — someone who can set the

strategic direction for our guest experience while staying close enough to the day-to-day to make real-time,

data-driven decisions. You'll oversee General Managers and Assistant General Managers, partner with our

marketing team on activations and creative programming, and own taproom-level budgets and P amp;L; performance.

WHAT YOU'LL DO

• Lead, mentor, and hold accountable the GM and AGM teams across all Braxton taproom locations

• Set and execute the strategic vision for taproom operations, guest experience, and revenue growth

• Collaborate with marketing on taproom activations, events, seasonal programming, and brand-aligned creative

ideas

• Own taproom budgets — monitor spend, control costs, and drive profitability across locations

• Analyze sales data, guest feedback, and operational metrics to identify trends and make swift, informed

adjustments

• Build and maintain staffing models, training standards, and operational SOPs that scale across locations

• Serve as the primary liaison between taproom operations and executive leadership

• Foster a positive, high-performance culture where team members feel supported and empowered

• Ensure consistency of brand standards, service quality, and guest experience across all locations

• Identify and act on opportunities for new revenue streams, partnerships, and community engagement

WHAT WE'RE LOOKING FOR

• 5+ years of multi-unit management experience in hospitality, food amp; beverage, retail, hotel, or a related industry

• Proven track record of leading teams, developing managers, and driving operational performance

• Strategic thinker who can zoom out on the big picture and zoom in on the details that matter

• Strong analytical skills — comfortable with P amp;L; statements, sales dashboards, and data-driven decision

making• Excellent communicator and collaborator who can work cross-functionally with marketing, finance, and

leadership

• Personable, approachable people leader who builds trust and gets the best out of their teams

• Ability to adapt quickly — you thrive in a fast-paced environment and can pivot based on real-time feedback

• Curiosity and desire to learn, implement, and use artificial intelligence tools to improve decision-making and

efficiency

• Passion for craft beer and hospitality is a strong plus

POSITION DETAILS

Employment Type Full-time with benefits

Primary Locations Braxton Covington, Braxton Factory 52, Braxton Union

Schedule: Tuesday – Saturday, approximately 11:00 AM – 8:00 PM

HOW TO APPLY

Interested candidates should submit a resume and a brief note on why you're the right fit for Braxton to

kmackey@braxtonbrewing.com. We're excited to meet you.

Braxton Brewing Company is an equal opportunity employer. We celebrate diversity