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Brewing Engineer Jobs (NOW HIRING)

Starbucks

software engineer sr - ST; Seattle, WA

Seattle, WA · On-site

$118K - $163K/yr

Now Brewing - Engineer (Senior+)! #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and rich tradition, but also created a ...

Molson Coors

Line Lead - Brewing

Albany, GA · On-site

$15.50 - $19.50/hr

Knowledge and demonstrated capability of SAP. * BS or BA degree in Brewing Technology, Biology, Microbiology, Food Science, Engineering or related field or equivalent experience. Work Perks that You ...

Molson Coors

Line Lead - Brewing

Albany, GA

$15.50 - $19.50/hr

Knowledge and demonstrated capability of SAP.   * BS or BA degree in Brewing Technology, Biology, Microbiology, Food Science, Engineering or related field or equivalent experience.    ...

Leinenkugel's

Line Lead - Brewing

Albany, GA

$15.50 - $19.50/hr

Knowledge and demonstrated capability of SAP. * BS or BA degree in Brewing Technology, Biology, Microbiology, Food Science, Engineering or related field or equivalent experience. Work Perks that You ...

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Brewing Engineer information

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How much do brewing engineer jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for brewing engineer in the United States is $55.99, according to ZipRecruiter salary data. Most workers in this role earn between $40.14 and $74.52 per hour, depending on experience, location, and employer.

What Does a Brewing Engineer Do?

A brewing engineer works on all elements of the system that a brewery uses in its production process. Your duties can vary depending on where you work. In larger breweries, you design or improve the automated systems and equipment. You can also look at the brewing process itself and change equipment or procedures to increase quality, efficiency, or profitability. A brewing engineer can work for a brewery or for a company that sells equipment for beer making. The responsibilities of a brewery instrument and control engineer, meanwhile, involves designing and installing systems to track and control the brewing process.

What are the key skills and qualifications needed to thrive as a Brewing Engineer, and why are they important?

To excel as a Brewing Engineer, you need a strong background in chemical or process engineering, microbiology, and food science, typically supported by a relevant engineering degree. Familiarity with brewing equipment, process control systems, and certifications such as HACCP or Six Sigma are commonly required. Attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills for this role. These competencies ensure the production of high-quality beverages, efficient operations, and adherence to safety and quality standards in the brewing industry.

What is a Brewing Engineer?

A Brewing Engineer is a professional who applies engineering principles to the brewing process in order to optimize production, ensure quality, and maintain safety standards in breweries. They are involved in designing, operating, and maintaining the equipment used for brewing beer and other beverages. Their work often includes automation, process improvement, energy management, and troubleshooting technical issues. Brewing Engineers collaborate closely with brewmasters and other production staff to deliver consistent, high-quality products efficiently.

What are some common challenges faced by Brewing Engineers during the scale-up of new beer recipes?

Brewing Engineers often encounter challenges when scaling up new beer recipes from pilot batches to full production. These can include maintaining consistency in flavor and quality, adjusting for differences in equipment, and optimizing fermentation parameters. Close collaboration with quality assurance teams and production staff is essential to troubleshoot issues such as unexpected flavor profiles or changes in yield. Successful Brewing Engineers use strong problem-solving skills and data analysis to ensure a smooth transition from small-scale to large-scale brewing.

What is the difference between Brewing Engineer vs Brewer?

AspectBrewing EngineerBrewer
CredentialsEngineering degree, brewing certificationsBrewing or fermentation certifications, experience
Work EnvironmentBrewing facilities, labs, engineering settingsBrewing tanks, fermentation areas, production floors
Employer & IndustryBrewing companies, engineering firmsBreweries, craft breweries, large beer producers

Brewing Engineers focus on designing, maintaining, and improving brewing systems, often requiring engineering expertise. Brewers are hands-on production staff responsible for brewing, fermenting, and quality control. While both roles work within breweries, Brewing Engineers handle technical and system optimization, whereas Brewers focus on the brewing process itself.

More about Brewing Engineer jobs
What cities are hiring for Brewing Engineer jobs? Cities with the most Brewing Engineer job openings:
What are the most commonly searched types of Brewing Engineer jobs? The most popular types of Brewing Engineer jobs are:
What states have the most Brewing Engineer jobs? States with the most job openings for Brewing Engineer jobs include:
What job categories do people searching Brewing Engineer jobs look for? The top searched job categories for Brewing Engineer jobs are:
Brewing Engineer jobs near you
Infographic showing various Brewing Engineer job openings in the United States as of July 2026, with employment types broken down into 3% Internship, 48% Full Time, and 49% Part Time. Highlights an 100% Physical job distribution, with an average salary of $116,463 per year, or $56 per hour.

BREWING SUPERVISOR

Sierra Nevada Brewing Co.

Mills River, NC • On-site

$67K - $104K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Sierra Nevada Brewing rating

8.3

Company rating: 8.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

56th of 434 rated food and drinks producers

Job description

Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
Reporting to the Brewing Manager, the Brewing Department Supervisor leads a team of Assistant Brewers and Brewer Technicians in Brewing, Cellaring and Filtration to fulfill a demanding brewing and production schedule while meeting the highest quality standards. This position requires technical brewing excellence as well as inspired leadership and people management skills. The Brewing Department Supervisor must have a strong technical aptitude and is expected to build and maintain a highly skilled and engaged Brewing Staff using the Company Vision and Values as a guide. You will guide the team to meet performance standards while working on assigned shift.
What's In It For You
We're committed to our employees and work hard to prove it. For starters, we're offering $67,126 to $104,716 base compensation for this role. Individual offers are based on skills, experience, and qualifications. This role may be eligible for our bonus program - inquire with our Talent Acquisition Partner for additional details.
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.
Please note: This is a 3rd shift opportunity. 10:00pm-6:30am (Sun-Thur) + 15% shift differential
SNBC Employees: Please note this is an In-Training Program opportunity
What You Will Do
  • Collaborate with Brewing Department leaders and production staff, oversee all aspects of the Brewing Department from incoming raw materials to delivering finished beer ready to package
  • Work closely with Quality, Packaging, Maintenance, Supply Chain and Production Schedulers to coordinate efforts in meeting brewery production demands and quality standards
  • Ensure all production equipment and areas are maintained, optimized, kept clean and organized and in compliance with GMPs; lead the department 5S program
  • Verify brewing staff are adequately trained to operate efficiently and safely in their areas in accordance with Sierra Nevada Standard Operating Procedures (SOP) and quality standards
  • Interview, hire, and develop brewing department staff; plan, assign, and direct work; appraise performance; address complaints and resolve personnel-related problems
  • In collaboration with the Brewing Manager and Plant Manager, develop and lead the Brewing department and its staff to align with and achieve company and departmental goals and KPI improvement efforts
  • Facilitate problem solving activities to determine root cause and close the loop on issues that impact the state of the business
  • Promote and participate in execution of continuous improvement efforts
  • Possess an understanding of, and commitment to Food Safety standards and Manufacturing industry best practices
  • Develop and maintain production staffing schedules
  • Proactively communicates organizational changes and business updates to brewing staff
  • Additional duties and professional development coursework as assigned
  • This may require you to work off-shift and weekend work to support the operation

Please Apply if You Have
  • Bachelor's Degree in engineering, food/fermentation science, chemistry, microbiology or any combination of education and/or experience from which comparable knowledge, skills, and abilities have been achieved required

  • 3 years Experience in a production brewery or similar beverage or food processing manufacturing environment required and
  • 1 year Supervisory or management experience required

  • Highly proficient in understanding all aspects of beer production, i.e., raw materials, brew house operations, fermentation management, yeast metabolism/performance, filtration/finishing, overall sterile practices, brewery wide sanitation, equipment design and technical operation details
  • Must have a working understanding of Good Manufacturing Practices (GMP), brewery production food safety requirements, CIP/sterilization operations, water systems, brewery microbiology, brewery quality (QA) systems, sensory science, packaging operations, and brewery maintenance
  • Ability to write SOPs, train staff on them, and uphold and enforce a strict adherence to procedures
  • Strong, professional written and verbal communication skills is required
  • Ability to quickly assess the status of operations and troubleshoot processes is required
  • Ability to work with automated processes interface, process control instrumentation, as well as manual brewery operations is required
  • Thorough understanding of brewing calculations, e.g. hop changes, gravity adjustments, blending, salting, etc, is required
  • Excellent problem-solving skills with a focus on process improvement, efficiency, and the ability to identify and implement creative solutions
  • Ability to develop workable implementation plans, coordinate projects, and communicate changes effectively

  • Confined Space Rescue Certification within 120 Days required
  • Counterbalance Lift Certification within 120 Days preferred
  • First Aid / CPR Certification within 120 Days required
  • Six Sigma Yellow Belt within 1 Year preferred
  • Narrow Isle Lift Certification within 120 Days required
  • Brewing Certificate or diploma in Brewing/Fermentation within 120 Days required

Additional Requirements to Consider Before Applying
You must be at least 21 years of age to work for Sierra Nevada Brewing Co.; Selected candidate must pass a pre-employment, post offer background check.
Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2086
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer

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