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Brewing Assistant Jobs in Rochester, NY (NOW HIRING)

Beverage Technician

Rochester, NY · On-site

$20 - $24/hr

This position is responsible for operating and maintaining brewing and infusion equipment, ensuring ... Report potential safety hazards and assist in resolving them proactively. * Participate in safety ...

Your specific duties in this role will include: • Assist in the set-up and closing of the Bistro ... brewing espresso and steaming milk. • Ensure compliance with food safety and handling policies ...

Your specific duties in this role will include: • Assist in the set-up and closing of the Bistro ... brewing espresso and steaming milk. • Ensure compliance with food safety and handling policies ...

... single-serve brewing system in the U.S. and Canada, along with powerhouse brands such as Peet ... KDP uses artificial intelligence to assist with initial resume screening and candidate matching.

Complete mechanical repairs * Assist mechanics during repairs * Perform quality inspections and ... single-serve brewing system in the U.S. and Canada, along with powerhouse brands such as Peet ...

Production Technician III

Williamson, NY · On-site

$29.95 - $31.74/hr

Complete mechanical repairs * Assist mechanics during repairs * Perform quality inspections and ... single-serve brewing system in the U.S. and Canada, along with powerhouse brands such as Peet ...

Brewing Assistant information

See Rochester, NY salary details

$12

$18

$26

How much do brewing assistant jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for brewing assistant in Rochester, NY is $18.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.87 per hour, depending on experience, location, and employer.

What are Brewing Assistants?

Brewing Assistants are entry-level professionals who support the brewing process in breweries. They help with tasks such as cleaning and sanitizing equipment, assisting with ingredient preparation, monitoring fermentation, and packaging finished products. Their role is crucial to maintaining the quality and consistency of the beer. Brewing Assistants often work under the supervision of head brewers and gain hands-on experience that can lead to more advanced brewing positions.

What is the difference between Brewing Assistant vs Brewer?

AspectBrewing AssistantBrewer
CredentialsHigh school diploma or equivalent; some certifications preferredRelevant brewing certifications or experience often required
Work EnvironmentAssist in brewing, cleaning, and packaging in brewery settingsLead brewing process, recipe development, and quality control
Job ResponsibilitiesSupport brewing operations, maintain equipment, perform cleaningOversee brewing, adjust recipes, ensure product quality

The Brewing Assistant typically supports the brewing process with basic tasks and maintenance, while the Brewer takes on more advanced responsibilities like recipe creation and process oversight. Both roles are essential in a brewery, but the Brewer usually has more experience and technical skills.

What are the key skills and qualifications needed to thrive as a Brewing Assistant, and why are they important?

To thrive as a Brewing Assistant, you need foundational knowledge of brewing processes, attention to detail, and a willingness to perform physically demanding tasks, often supported by a high school diploma or relevant brewing coursework. Familiarity with brewing equipment, cleaning systems, and basic lab testing tools is important, and some employers may value certifications like the Cicerone or IBD qualifications. Strong teamwork, communication, and problem-solving skills help you excel in a fast-paced, safety-conscious environment. These skills and qualities are crucial for ensuring consistent product quality, maintaining safety standards, and supporting overall brewery operations.

What are some common challenges Brewing Assistants face during the brewing process, and how can they effectively address them?

Brewing Assistants often encounter challenges such as maintaining strict cleanliness standards to prevent contamination, accurately measuring ingredients, and operating or troubleshooting brewing equipment. Addressing these issues requires strong attention to detail, good communication with lead brewers and team members, and a willingness to ask questions or seek guidance when unfamiliar situations arise. Proactively learning standard operating procedures and staying organized can help Brewing Assistants navigate these challenges while contributing to consistent, high-quality brews.
What are the most commonly searched types of Brewing jobs in Rochester, NY? The most popular types of Brewing jobs in Rochester, NY are:
What are popular job titles related to Brewing Assistant jobs in Rochester, NY? For Brewing Assistant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Brewing Assistant jobs in Rochester, NY look for? The top searched job categories for Brewing Assistant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Brewing Assistant jobs? Cities near Rochester, NY with the most Brewing Assistant job openings:
Infographic showing various Brewing Assistant job openings in Rochester, NY as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,068 per year, or $18.8 per hour.

Beverage Technician

Cirona Labs

Rochester, NY • On-site

$20 - $24/hr

Full-time

Re-posted 11 days ago


Job description

Overview:

The Beverage Technician at Cirona Labs plays a vital role in the production of our cannabis-infused seltzer line. This position is responsible for operating and maintaining brewing and infusion equipment, ensuring high product quality and consistency, and following strict safety, sanitation, and regulatory guidelines. The ideal candidate will bring mechanical aptitude, attention to detail, and the ability to react quickly to process events.

As part of our dynamic manufacturing team, the Brewing Operator will be cross-trained in batching, packaging, raw material handling, quality assurance testing, and inventory control.

Accountabilities & Impact

Safety

  • Strictly follow all Cirona Labs safety protocols and cannabis industry compliance standards.
  • Report potential safety hazards and assist in resolving them proactively.
  • Participate in safety training programs and support the promotion of a safe workplace.

Quality

  • Monitor beverage blending parameters such as pH, DO (Dissolved Oxygen), CO₂ concentration, product gravity, and cannabinoid concentrations using analytical equipment.
  • Conduct in-process and final product quality control checks to ensure compliance with Cirona's specifications and regulatory requirements.
  • Take immediate corrective action on any deviations to protect product integrity and consumer safety.
  • Adhere to GMP (Good Manufacturing Practices) and internal quality assurance procedures.

Equipment Processing

  • Operate brewing, infusion, and control systems in accordance with SOPs.
  • Perform cleaning-in-place (CIP) to maintain hygienic and contamination-free equipment.
  • Troubleshoot equipment issues and collaborate with maintenance as necessary to reduce downtime.
  • Maintain cannabis-specific compliance during equipment usage and sanitation.

Production Efficiency

  • Execute production schedules efficiently to meet daily targets and delivery timelines.
  • Optimize brewing and infusion processes to reduce waste and maximize uptime.
  • Work collaboratively with brewers, packaging operators, maintenance, and QA teams.

Documentation & Compliance

  • Accurately document all production activity, including batch records, ingredient logs, QA checklists, and deviation reports.
  • Comply with Cirona Labs' SOPs as well as local and federal cannabis manufacturing regulations.
  • Support readiness for audits and inspections by maintaining complete and compliant documentation.

Skills & Experience Needed

  • High school diploma or equivalent required.
  • At least 1 year of experience in manufacturing, beverage production, or similar processing environment.
  • Prior experience in brewing, fermentation, or cannabis infusion strongly preferred.
  • Familiarity with filtration technologies (e.g., centrifuge, reverse osmosis) is highly desirable.
  • Basic computer skills required, including Microsoft Office and digital batch tracking systems.
  • Must be at least 21 years of age due to cannabis industry requirements.
  • Forklift experience preferred (certification not required).

Working Conditions

  • Fast-paced, team-oriented production environment with frequent changes and tight timelines.
  • Exposure to varying temperatures, loud equipment, chemical and liquid handling.
  • Willingness to work rotating shifts, including evenings, overnights, weekends, and holidays.
  • Able to lift up to 50 lbs and remain on feet 8-12 hours daily.
  • Must wear PPE including bump cap, steel-toe shoes, gloves, safety glasses, and, when required, dust masks or PAPRs.
  • Compliance with GMPs and cannabis handling standards required at all times.

Cirona Labs is an Equal Opportunity Employer and complies with ADA regulations as applicable.