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Brewery Jobs in Racine, WI (NOW HIRING)

This position reports to Asset Care Manager and works closely with our Brewery Workers, Mechanics, and Electricians. This role pays $44.38/hour (.50 differential for 2nd shift & .55 for 3rd) and ...

This position reports to Asset Care Manager and works closely with our Brewery Workers, Mechanics, and Electricians. This role pays $44.38/hour (.50 differential for 2nd shift & .55 for 3rd) and ...

The Headlines:     In the role of  Machinist (Maintenance Machine Repair) working in Milwaukee, WI you will be part of the skilled trades team in Brewery Operations.  You will be ...

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Brewery information

See Racine, WI salary details

$13

$18

$23

How much do brewery jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for brewery in Racine, WI is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $19.86 per hour, depending on experience, location, and employer.

Does working at a brewery pay well?

Salaries for brewery workers vary based on role, experience, and location. Entry-level positions such as bartenders or production staff often earn minimum wage or slightly above, while skilled roles like brewers or managers tend to have higher pay. Benefits and tips can also contribute to overall compensation in some brewery environments.

What are the jobs at a brewery?

Jobs at a brewery include brewers, who produce beer; cellar workers, who manage fermentation and storage; packaging staff, who bottle or can the beer; quality control technicians, who ensure product consistency; and taproom staff, who serve customers. Other roles include maintenance technicians, sales and marketing personnel, and administrative staff, often requiring knowledge of brewing processes, safety standards, and equipment operation.

What is a brewery?

Brewery jobs focus on producing, bottling, marketing, storing, and transporting beer. Your job duties as a brewmaster involve working to produce beers. Some breweries may call this position a head brewer. You work with assistant brewers to choose ingredients and control the fermentation process. As a cellar technician, you maintain brewing and storage equipment. Larger breweries may also have laborers who bottle the beers and quality control workers that taste the products. If you work in marketing or sales, your responsibilities revolve around finding retail and wholesale outlets for the brewery’s beer. If the brewery serves beer onsite, they may employ taproom servers as well. Your duties may change depending on whether you work for a large beer company or a craft brewery.

What is the difference between Brewery vs Brewmaster?

AspectBreweryBrewmaster
RoleEstablishes and manages a brewing facility, oversees production processesLeads brewing operations, develops recipes, ensures quality control
CredentialsTypically requires brewing certifications or related experienceRequires brewing certifications, extensive brewing experience, and often a degree in brewing science
Work EnvironmentManufacturing facility, production lineBrewing facility, laboratory, and quality control areas
Industry UsageRefers to the physical location or businessRefers to the professional role or position within the brewery

The main difference is that a brewery is the physical location or business where beer is produced, while a brewmaster is the professional responsible for overseeing the brewing process, developing recipes, and ensuring product quality. Understanding this distinction helps clarify job roles and career paths within the brewing industry.

What are the key skills and qualifications needed to thrive as a brewery worker, and why are they important?

To thrive as a Brewery Worker, you need knowledge of brewing processes, attention to detail, and often a background in food science or a related field. Familiarity with brewing equipment, sanitation protocols, and inventory management systems is typically required, and certifications like Cicerone or brewing courses can be beneficial. Strong teamwork, problem-solving ability, and a commitment to safety and cleanliness help individuals excel in this environment. These skills ensure consistent product quality, operational efficiency, and adherence to safety and industry standards.

What does a brewery do?

A brewery is a facility dedicated to producing beer through the brewing process, which involves fermenting grains, usually barley, with water, hops, and yeast. Breweries can range from small craft operations to large industrial plants, and they often handle everything from recipe development and ingredient selection to brewing, fermenting, packaging, and sometimes distribution. Many breweries also have taprooms or pubs where customers can sample and purchase their beers directly. In addition to traditional beer, some breweries may produce other fermented beverages such as cider or kombucha.

What are the typical daily responsibilities for someone working in a brewery?

Daily responsibilities in a brewery often include monitoring the brewing process, cleaning and sanitizing equipment, measuring ingredients, recording batch data, and ensuring quality control at each stage. Team members may also assist with packaging, labeling, and shipping finished products. Collaboration is key, as brewery staff regularly coordinate with quality assurance, logistics, and sales teams to ensure smooth production and distribution. The role can be physically demanding and requires attention to detail, but it offers hands-on experience in a dynamic, team-oriented environment.
What are the most commonly searched types of Brewery jobs in Racine, WI? The most popular types of Brewery jobs in Racine, WI are:
What are popular job titles related to Brewery jobs in Racine, WI? For Brewery jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Brewery jobs in Racine, WI look for? The top searched job categories for Brewery jobs in Racine, WI are:
What cities near Racine, WI are hiring for Brewery jobs? Cities near Racine, WI with the most Brewery job openings:
Infographic showing various Brewery job openings in Racine, WI as of July 2026, with employment types broken down into 75% Full Time, 22% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,946 per year, or $18.7 per hour.

The Brewhouse Inn & Suites - Server AM

Aimbridge Hospitality

Milwaukee, WI

Full-time

Re-posted 16 days ago


Aimbridge Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

64th of 108 rated hotels


Job description


Join Our Team as a Server!

As a Server, youre the heartbeat of the dining experience blending great communication, multitasking magic, and solid food and drink know-how to make every guest feel like a VIP. Youll take orders with confidence, serve with style, and keep the service area spotless and organized. All this while following company standards and safety guidelines to ensure every shift runs smoothly and every meal is memorable.

KEY SKILLS/RESPONSIBILITIES

  • Guest Experience Guru: Create warm, memorable dining moments by greeting guests with a smile, taking accurate orders, and making sure every need is met from start to finish.
  • Menu Mastermind: Know the menu inside and out from ingredients and dietary needs to daily specials and alcohol service guidelines so you can guide guests like a pro.
    Accuracy Ace: Deliver food and drinks quickly and flawlessly, with attention to detail that keeps orders spot-on and guests happy.
  • Table Tactician: Juggle multiple tables with ease, keeping service smooth, spaces clean, and your cool in high-pressure moments.
  • Payment Pro: Handle transactions with precision, close checks confidently, and follow all company and security protocols like a seasoned cashier.
  • Cleanliness Champion: Keep the service area spotless and safe, following hygiene regulations and certification standards without missing a beat.
  • Stamina Specialist: Stay energized and on your feet lifting, bending, and moving with strength and endurance throughout your shift.

EDUCATION & EXPERIENCE

  • High school diploma or equivalent preferred.
  • Previous experience in hospitality or food & beverage service is a plus.
  • Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally.
  • Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handlers Card) as per state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Looking for a place where youre truly seen, supported, and appreciated for what you bring to the team? Consider joining us at The Brewhouse Inn & Suites. Standing proudly in Milwaukees Brewery District, our hotel is a stunning blend of historic charm and modern luxuryso unique, it was recently recognized by Cond Nast Traveler as one of the Best Hotels in the Midwest. As the only property of its kind in the country, we invite guests (and our team) to experience the magic of a meticulously restored brewery transformed into thoughtfully designed contemporary suites. With an onsite restaurant serving up delicious meals that you can savor at discounted employee dining, and free hotel parking, your workday becomes easier and more enjoyable. Step outside and youre just moments from the Fiserv Forum, craft breweries, local dining, entertainment, and the vibrant culture that makes Milwaukee unforgettable.


Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

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Benefits

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Get the full story on Breakroom


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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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