ZipRecruiter

Log In

1

Bartender At Cold Beers Jobs in Racine, WI (NOW HIRING)

Cheba Hut - Huhn Huts

Bartender

Milwaukee, WI · On-site

$9 - $15/hr

Opportunity for advancement Bartender Cheba Hut | Escape the Established. Behind the Bar. Cheba Hut ... Recommend signature cocktails, craft beers, and food menu items * Deliver efficient service at the ...

Sendik's

Bartender

Whitefish Bay, WI · On-site

At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced ... Prepare and serve a curated menu of craft cocktails, mocktails, beers, and spirits with precision ...

Sendik's

Bartender

Whitefish Bay, WI · On-site

At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced ... Prepare and serve a curated menu of craft cocktails, mocktails, beers, and spirits with precision ...

Cream City Concepts

Bartender

Milwaukee, WI · On-site

... cold drinks, game days, date nights, big events, and a place to stay, all over the city. The pace ... Great bartending is craft, hospitality, and integrity at the same time. One Team, One Bar In our ...

Cream City Concepts

Bartender

Milwaukee, WI · On-site

... cold drinks, game days, date nights, big events, and a place to stay, all over the city. The pace ... Great bartending is craft, hospitality, and integrity at the same time. One Team, One Bar In our ...

Cream City Concepts

Bartender

Milwaukee, WI

... cold drinks, game days, date nights, big events, and a place to stay, all over the city. The pace ... Great bartending is craft, hospitality, and integrity at the same time. One Team, One Bar In our ...

Dave & Buster's, Inc.

Bartender

Wauwatosa, WI · On-site

Responsible for all sales on personal Micros keys and completing station side work at the beginning ... Work in environments with both hot and cold temperatures such as freezers and around cooking ...

Dave & Buster's

Bartender

Wauwatosa, WI · On-site

Responsible for all sales on personal Micros keys and completing station side work at the beginning ... Work in environments with both hot and cold temperatures such as freezers and around cooking ...

Festival Foods

Wine & Spirits Cashier

Kenosha, WI · On-site

$12 - $16.25/hr

At Festival, people are at the top of our list. You'll see it in everything from our daily ... Wine and Spirits Department Manager Whether you have experience as a bartender, are a retail ...

Festival Foods

Wine & Spirits Cashier

Kenosha, WI · On-site

$12 - $16.25/hr

At Festival, people are at the top of our list. You'll see it in everything from our daily ... Wine and Spirits Department Manager Whether you have experience as a bartender, are a retail ...

Festival Foods

Wine & Spirits Cashier

Kenosha, WI

$12 - $16.25/hr

At Festival, people are at the top of our list. You'll see it in everything from our daily ... Wine and Spirits Department Manager Whether you have experience as a bartender, are a retail ...

next page

Showing results 1-20

All JobsBartender At Cold Beers JobsBartender At Cold Beers Jobs in Racine, WI

Bartender At Cold Beers information

See Racine, WI salary details

$4

$14

$32

How much do bartender at cold beers jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for bartender at cold beers in Racine, WI is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.04 and $16.92 per hour, depending on experience, location, and employer.

What is the difference between Bartender At Cold Beers vs Barback At Cold Beers?

AspectBartender At Cold BeersBarback At Cold Beers
Primary RoleServing drinks, taking orders, engaging with customersSupporting bartenders by restocking supplies and cleaning
Required SkillsCustomer service, mixology, cash handlingOrganization, physical stamina, basic bar knowledge
Work EnvironmentFrontline customer interaction in a bar settingBehind the scenes support in the bar area
CertificationsFood handler, alcohol service permit often preferredNone typically required, but may need basic safety training

While both roles are essential in a bar setting, the bartender at Cold Beers directly interacts with customers and prepares drinks, requiring customer service skills and certifications. The barback at Cold Beers supports the bartender by handling behind-the-scenes tasks, focusing on efficiency and organization. Both positions work closely together to ensure a smooth bar operation.

What are some common challenges bartenders face during busy shifts at Cold Beers, and how can they manage them effectively?

Bartenders at Cold Beers often encounter high customer volumes during peak hours, which can make it challenging to maintain speed and accuracy in drink preparation. Staying organized, prioritizing orders, and communicating clearly with both the bar team and floor staff are key to managing these busy periods. It's also important to remain calm under pressure and provide friendly service to ensure a positive guest experience. Regularly restocking supplies and maintaining a clean workspace can help prevent delays and keep service running smoothly.

What are the key skills and qualifications needed to thrive as a bartender at Cold Beers?

To thrive as a Bartender at Cold Beers, you need a solid understanding of drink recipes, mixology techniques, and responsible alcohol service, often supported by a bartending license where required. Familiarity with point-of-sale (POS) systems, inventory management tools, and bar equipment is typically essential. Exceptional customer service, multitasking, and strong communication skills help bartenders create a welcoming environment and handle busy shifts. These skills and qualities are vital for ensuring efficient service, customer satisfaction, and a safe, enjoyable atmosphere.

What does a bartender at Cold Beers do?

A Bartender at Cold Beers is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to customers in a friendly and efficient manner. They greet patrons, take drink orders, mix and pour drinks according to recipes, and ensure a clean and organized bar area. Bartenders at Cold Beers may also handle payments, check identification for age verification, and provide recommendations based on customer preferences. Providing excellent customer service and maintaining a welcoming atmosphere are key parts of the job.
What are popular job titles related to Bartender At Cold Beers jobs in Racine, WI? For Bartender At Cold Beers jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Bartender At Cold Beers jobs in Racine, WI look for? The top searched job categories for Bartender At Cold Beers jobs in Racine, WI are:
Bartender At Cold Beers jobs near you
Infographic showing various Bartender At Cold Beers job openings in Racine, WI as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,023 per year, or $14.9 per hour.

Miller Time Pub Bartender Full Time

Miller Time Pub Milwaukee

Milwaukee, WI

Full-time

Re-posted 2 days ago

Job description

Description

Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your career at a premier hotel in downtown Milwaukee? If so, Hilton Milwaukee's Miller time Pub is the perfect place for you! Miller Time Pub is searching for a dedicated individual to join our dynamic team as a Full-Time Bartender

At Miller Time Pub & Grill, you will be working in a casual pub environment where being a Bartender is all about making conversation as well as giving guests the opportunity to sample some of the best local Wisconsin brews you can find! You may be providing service to business people who are here for a few drinks after work or even a group of people who are here to celebrate a Brewers, Packers or Bucks win! We are looking for a standout candidate with at least a year of experience and who has the skills to make drinks quickly and precisely and contribute to the exceptional guest experience we're known for.

There's no better time to join us as the Hilton Milwaukee is just completing a $40 million renovation. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance. Connected to the newly expanded Baird Center, the Hilton Milwaukee is not only the city's largest hotel but also a historic gem. If you're passionate about Hospitality and ready to make a lasting impact, we invite you to become part of our team.

What will you be doing?

  • Greet guests in a friendly and professional manner while delivering exceptional customer service.

  • Take beverage and food orders, prepare drinks accurately, and serve guests in a timely manner.

  • Promote menu items and recommend beer, wine, spirit, and food pairings.

  • Educate guests about Miller Brewing history, local craft beers, and featured beverages.

  • Maintain proper bar setup and stock levels, including beer, wine, spirits, garnishes, juices, and supplies.

  • Prepare and maintain fresh fruit and vegetable garnishes daily.

  • Operate the point-of-sale system and accurately process guest transactions.

  • Maintain a clean, organized, and sanitary bar area, service station, and guest seating area.

  • Support servers by preparing drinks through the service bar.

  • Assist with table service when needed.

  • Handle cash, credit card transactions, and balancing procedures in accordance with company standards.

  • Change beer kegs and maintain beverage inventory.

  • Follow all state, federal, and company liquor service regulations.

  • Perform opening, closing, and general cleaning duties.

  • Assist with special guest requests and support team operations as needed.

What We're Looking For

  • Bartending experience in a high-volume restaurant, bar, or hospitality environment.

  • Strong knowledge of beer, wine, spirits, and current beverage trends.

  • Ability to create cocktails using standard recipes and maintain consistent quality.

  • Knowledge of food and beverage service standards.

  • Excellent guest service and communication skills.

  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

  • Strong mathematical and cash-handling skills.

  • Ability to operate POS systems and related technology.

  • Ability to memorize menus, beverage offerings, and table numbers.

  • Must be able to stand for extended periods and work in confined spaces.

  • Ability to lift and change beer kegs weighing up to 100 pounds.

  • Must be able to obtain any required government licenses or certifications.

  • Bartending certification required

  • TIPS certification or equivalent alcohol service certification required.

What’s In It For