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Brewery Jobs in Decatur, GA (NOW HIRING)

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Brewery information

See Decatur, GA salary details

$14

$19

$24

How much do brewery jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for brewery in Decatur, GA is $19.50, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $20.67 per hour, depending on experience, location, and employer.

Is working at a brewery good money?

Salaries for brewery workers vary depending on the role, experience, and location. Entry-level positions such as bartenders or production assistants often earn minimum wage or slightly above, while skilled roles like brewers or managers can earn higher salaries. Compensation may also include tips, benefits, and opportunities for advancement.

What Are Brewery Jobs?

Brewery jobs focus on producing, bottling, marketing, storing, and transporting beer. Your job duties as a brewmaster involve working to produce beers. Some breweries may call this position a head brewer. You work with assistant brewers to choose ingredients and control the fermentation process. As a cellar technician, you maintain brewing and storage equipment. Larger breweries may also have laborers who bottle the beers and quality control workers that taste the products. If you work in marketing or sales, your responsibilities revolve around finding retail and wholesale outlets for the brewery’s beer. If the brewery serves beer onsite, they may employ taproom servers as well. Your duties may change depending on whether you work for a large beer company or a craft brewery.

What is the difference between Brewery vs Brewmaster?

AspectBreweryBrewmaster
RoleEstablishes and manages a brewing facility, oversees production processesLeads brewing operations, develops recipes, ensures quality control
CredentialsTypically requires brewing certifications or related experienceRequires brewing certifications, extensive brewing experience, and often a degree in brewing science
Work EnvironmentManufacturing facility, production lineBrewing facility, laboratory, and quality control areas
Industry UsageRefers to the physical location or businessRefers to the professional role or position within the brewery

The main difference is that a brewery is the physical location or business where beer is produced, while a brewmaster is the professional responsible for overseeing the brewing process, developing recipes, and ensuring product quality. Understanding this distinction helps clarify job roles and career paths within the brewing industry.

What are the jobs in a brewery?

Jobs in a brewery include brewers, who oversee the brewing process; fermentation technicians, who monitor and control fermentation; quality control specialists, who ensure product consistency; packaging workers, who prepare beer for distribution; and maintenance staff, who keep equipment operational. These roles often require knowledge of brewing techniques, safety protocols, and sometimes certifications in food safety or brewing science.

What are the key skills and qualifications needed to thrive as a Brewery Worker, and why are they important?

To thrive as a Brewery Worker, you need knowledge of brewing processes, attention to detail, and often a background in food science or a related field. Familiarity with brewing equipment, sanitation protocols, and inventory management systems is typically required, and certifications like Cicerone or brewing courses can be beneficial. Strong teamwork, problem-solving ability, and a commitment to safety and cleanliness help individuals excel in this environment. These skills ensure consistent product quality, operational efficiency, and adherence to safety and industry standards.

What does a brewery do?

A brewery is a facility dedicated to producing beer through the brewing process, which involves fermenting grains, usually barley, with water, hops, and yeast. Breweries can range from small craft operations to large industrial plants, and they often handle everything from recipe development and ingredient selection to brewing, fermenting, packaging, and sometimes distribution. Many breweries also have taprooms or pubs where customers can sample and purchase their beers directly. In addition to traditional beer, some breweries may produce other fermented beverages such as cider or kombucha.

What are typical daily responsibilities for someone working in a brewery?

Daily responsibilities in a brewery often include monitoring the brewing process, cleaning and sanitizing equipment, measuring ingredients, recording batch data, and ensuring quality control at each stage. Team members may also assist with packaging, labeling, and shipping finished products. Collaboration is key, as brewery staff regularly coordinate with quality assurance, logistics, and sales teams to ensure smooth production and distribution. The role can be physically demanding and requires attention to detail, but it offers hands-on experience in a dynamic, team-oriented environment.

What are common brewery job titles?

Common brewery job titles include Brewer, Brewing Technician, Cellarman, Packaging Operator, Quality Control Technician, and Brewery Assistant. These roles involve tasks such as brewing, fermentation, quality testing, packaging, and equipment maintenance, often requiring knowledge of brewing processes and safety standards.

How to get a job in a brewery?

To get a job in a brewery, candidates should gain relevant experience through entry-level positions such as production assistant or bartender, and develop knowledge of brewing processes and equipment. Certifications in food safety or brewing technology can improve prospects, and physical stamina is often required due to the demanding work environment. Applying directly to breweries or through industry job boards can help find available positions.
More about Brewery jobs
What are the most commonly searched types of Brewery jobs in Decatur, GA? The most popular types of Brewery jobs in Decatur, GA are:
What are popular job titles related to Brewery jobs in Decatur, GA? For Brewery jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Brewery jobs in Decatur, GA look for? The top searched job categories for Brewery jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Brewery jobs? Cities near Decatur, GA with the most Brewery job openings:
Brewery jobs near you
Infographic showing various Brewery job openings in Decatur, GA as of July 2026, with employment types broken down into 70% Full Time, 20% Part Time, and 10% Temporary. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $40,551 per year, or $19.5 per hour.
Dishwasher - Monday Night Garage

Dishwasher - Monday Night Garage

Monday Night Brewing

Atlanta, GA • On-site

$15/hr

Part-time

Re-posted 7 days ago

Job description

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a taproom in Birmingham, AL, a taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our thirteenth year of operation, we are proud to produce a vast portfolio- spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs.
Monday Night Brewing is seeking a part-time Dishwasher to join our growing team and pizza operations at Monday Night Garage (Atlanta, GA). This role will be responsible for demonstrating an eye for cleanliness and keeping dishes/utensils clean for each shift and throughout.
Rated by our employees as one of the Atlanta Journal Constitution's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.
Who You Are:
  • A person fit for routine - you lock in and get the repetitive tasks done.
  • A person who recognizes cleanliness - you hold a standard for doing things the right way for the best outcome.
  • A nimble team player with a high sense of urgency who values taking ownership and contributing to the team's success.

Sound like you? We hoped so.
Our Beer Program:
  • Took Silver and Bronze at World Beer Cup (2026)
  • Took Gold and Silver in Great American Beer Fest (2025)
  • Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
  • Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
  • Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
  • Took Gold at World Beer Cup (2023)
  • Took Gold, Bronze at World Beer Cup (2022)
  • Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
  • Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
  • Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
  • Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

Reports to:
  • Kitchen Manager

High-Level Goals:
  • Successfully support the kitchen and guests with rotating clean dishware.

Responsibilities include:
  • Scrape, rinse, and load dishes, glassware, trays, catering dishes, and utensils into the dishwashing machine.
  • Hand-wash any delicate items.
  • Unload clean dishes and equipment and organize them in designated storage areas.
  • Monitor dishwashers for proper operation and temperature.
  • Add detergent and rinse aid to the dish machine.
  • Any additional cleaning tasks asked of by management
  • Assist as needed with food preparation
  • Clean walls and floors daily
  • Polish stainless steel walls weekly
  • Ensure top-notch cleanliness in kitchen after every shift

Qualifications:
  • Must be 18+
  • Prior dishwasher experience preferred but not required
  • Team player that is self-motivated
  • Willingness and ability to step in wherever needed
  • Flexible work schedule, primarily weekends, some holidays, and evenings
  • Ability to work at least 3 weekends a month
  • Ability to demonstrate Monday Night values

Compensation:
  • $15.00/hourly

Optional, But Not Required
  • Collector of tiki mugs
  • Late night Anime watcher

Physical Requirements:
  • Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
  • Must be able to stand for up to 8 hours in a hot, wet, humid and loud environment. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials.
  • Must be able to use repetitive motions and work in hot and cold environments

Based in Atlanta, Georgia, Monday Night Brewing exists to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team at www.mondaynightbrewing.com.
Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company's purpose.
Monday Night Brewing is an E-Verify® registered Employer.
E-Verify® is a registered trademark of the U.S. Department of Homeland Security
www.dhs.gov/E-Verify

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