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Brewery Operations Manager Jobs in Washington (NOW HIRING)

Assistant Brewery Manager

Gaithersburg, MD · On-site

$32K - $40K/yr (+ commission)

You will be responsible for supervising and planning the daily operations of the brewery to provide ... · Manage and oversee the restaurant operations in conjunction with other managers · Deliver ...

Assistant Brewery Manager

Gaithersburg, MD · On-site

$32K - $38K/yr (+ commission)

You will be responsible for supervising and planning the daily operations of the brewery to provide ... · Manage and oversee the restaurant operations in conjunction with other managers · Deliver ...

Assistant Brewery Manager

Gaithersburg, MD · On-site

$32K - $40K/yr (+ commission)

You will be responsible for supervising and planning the daily operations of the brewery to provide ... · Manage and oversee the restaurant operations in conjunction with other managers · Deliver ...

Assistant Brewery Manager

Gaithersburg, MD · On-site

$32K - $38K/yr (+ commission)

You will be responsible for supervising and planning the daily operations of the brewery to provide ... · Manage and oversee the restaurant operations in conjunction with other managers · Deliver ...

General Manager

Arlington, VA · On-site

$75 - $95/hr

The General Manager is responsible for the Front and Back of House operations at our Brewpub location in Northern Virginia. This leadership role works closely with Back of House, brewery, finance ...

Rockville Sous Chef

Derwood, MD · On-site

$50 - $70/hr

Working closely with the Chef de Cuisine, General Manager, and Executive Leadership Team, you'll ... As our food program continues to grow, you'll help scale operations thoughtfully, increasing output ...

New

Brewery Operations Manager information

See Washington salary details

$35.1K

$71.9K

$134.2K

How much do brewery operations manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for brewery operations manager in Washington is $71,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $87,800.00 per year, depending on experience, location, and employer.

What is a brewery operations manager?

Brewery Operations Managers are professionals responsible for overseeing the daily operations of a brewery. Their duties include managing production schedules, supervising staff, ensuring quality control, maintaining equipment, and coordinating with other departments such as sales and distribution. They play a key role in ensuring that brewing processes run smoothly, efficiently, and safely. Additionally, they help implement new procedures, manage budgets, and ensure compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a brewery operations manager, and why are they important?

To thrive as a Brewery Operations Manager, you need expertise in brewery production processes, inventory management, and a background in food science or brewing, often supported by a degree or industry certification. Familiarity with brewing equipment, quality control systems, and production management software like Ekos or OrchestratedBEER is typically required. Leadership, problem-solving, and strong organizational skills are essential for effectively managing teams and operations. These capabilities ensure efficient production, product quality, and regulatory compliance, which are crucial for the brewery’s success.

What are some common challenges brewery operations managers face when scaling up production, and how can they address them?

Brewery Operations Managers often encounter challenges such as maintaining product consistency, managing supply chain logistics, and coordinating cross-functional teams when scaling up production. Ensuring quality control across larger batches requires strict adherence to standard operating procedures and frequent communication with quality assurance teams. Additionally, it's important to work closely with procurement and inventory staff to anticipate raw material needs and prevent bottlenecks. Regular training and clear communication with brewing, packaging, and distribution teams can help mitigate issues and ensure smooth operations as production increases.

What is the difference between Brewery Operations Manager vs Brewery Supervisor?

AspectBrewery Operations ManagerBrewery Supervisor
ResponsibilitiesOversees entire brewery operations, including production, quality control, and staff managementManages daily production activities and supervises brewing staff
CredentialsTypically requires a degree in brewing, fermentation science, or related field; extensive industry experienceExperience in brewing; may require certifications like Cicerone or brewing courses
Work EnvironmentOffice and brewery floor, overseeing multiple departmentsPrimarily on the brewery floor, supervising brewing processes
Industry UsageCommonly used in larger breweries or craft brewery chainsFound in breweries of all sizes, often as a frontline supervisory role

The Brewery Operations Manager focuses on strategic oversight and overall management of brewery functions, while the Brewery Supervisor handles daily brewing activities and team supervision. Both roles require industry experience, but the Operations Manager typically has broader responsibilities and credentials.

What are popular job titles related to Brewery Operations Manager jobs in Washington?

For Brewery Operations Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Brewery Operations Manager jobs in Washington look for?

The top searched job categories for Brewery Operations Manager jobs in Washington are:

What cities in Washington are hiring for Brewery Operations Manager jobs?

Cities in Washington with the most Brewery Operations Manager job openings:

Infographic showing various Brewery Operations Manager job openings in Washington as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $71,870 per year, or $34.6 per hour.

Assistant Brewery Manager

R & H Eigner LLC

Gaithersburg, MD • On-site

$32K - $40K/yr (+ commission)

Full-time

Medical, Retirement

Re-posted 29 days ago


Job description

We are looking to hire an  Assistant Brewery Manager (ABM) with an energetic and engaging personality to manage our taproom. You will be responsible for supervising and planning the daily operations of the brewery to provide guests with a positive experience. The ideal ABM for us would inspire hospitality for our guests and expect staff to do the same. We are a community centered meadery and our priority is building great relations with our customers.

Qualifications

· Culinary school diploma or BS degree in Business Administration

· Food service license

· TIPS certification

· State alcohol certification

· Computer literacy

· Experience in event planning

· Detail oriented

Responsibilities

· Maintain the taproom in compliance with all applicable regulations

· Manage and oversee the restaurant operations in conjunction with other managers

· Deliver superior guest services to ensuring guest satisfaction

· Respond efficiently to customer questions and complaints

· Plan and develop guest loyalty programs

· Participate at local and farmers market events

· Schedule and supervise shifts

· Hire new employees

· Plan new and update existing menus

· Inventory Management and supply ordering

· Point of Sale oversight

· Manage, train and evaluate staff

· Control costs and minimize waste

· Monitor operations and initiate corrective actions

· Nurture a positive working environment

· Payroll.

Benefits include:

· Career Growth Opportunities

· Competitive Salary + Performance Bonuses

· Medical Insurance

· 401K Plan with Company Match

· Paid Time Off (2 weeks to start)

· Training

Company Description

We are a craft meadery located in Gaithersburg.