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Brewery Operations Manager Jobs in Utah (NOW HIRING)

SSP Group

Assistant Restaurant Manager

Salt Lake City, UT · On-site

$60K/yr

The restaurants involved are Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst ... Lead daily restaurant operations: opening, service, and closing procedures * Hire, train, schedule ...

SSP Group

Assistant Restaurant Manager

Salt Lake City, UT · On-site

$60K/yr

The restaurants involved are Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst ... Lead daily restaurant operations: opening, service, and closing procedures * Hire, train, schedule ...

The Sidecar Cafe

Line Cook

Springville, UT

$16 - $19/hr

... brewery. This is your opportunity to showcase your culinary skills while contributing to an ... Monitor inventory levels and notify management of shortages or issues. * Handle kitchen equipment ...

Red Rock Brewery

Sous Chef

Salt Lake City, UT · On-site

$60K - $66K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Red Rock Brewery

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

This is a non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon local requirements. Essential Functions: * Follows recipes and/or product ...

All JobsBrewery Operations JobsBrewery Operations Manager JobsBrewery Operations Manager Jobs in Utah

Brewery Operations Manager information

See Utah salary details

$28.2K

$57.8K

$107.9K

How much do brewery operations manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for brewery operations manager in Utah is $57,769.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $70,600.00 per year, depending on experience, location, and employer.

What is a brewery operations manager?

Brewery Operations Managers are professionals responsible for overseeing the daily operations of a brewery. Their duties include managing production schedules, supervising staff, ensuring quality control, maintaining equipment, and coordinating with other departments such as sales and distribution. They play a key role in ensuring that brewing processes run smoothly, efficiently, and safely. Additionally, they help implement new procedures, manage budgets, and ensure compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a brewery operations manager, and why are they important?

To thrive as a Brewery Operations Manager, you need expertise in brewery production processes, inventory management, and a background in food science or brewing, often supported by a degree or industry certification. Familiarity with brewing equipment, quality control systems, and production management software like Ekos or OrchestratedBEER is typically required. Leadership, problem-solving, and strong organizational skills are essential for effectively managing teams and operations. These capabilities ensure efficient production, product quality, and regulatory compliance, which are crucial for the brewery’s success.

What are some common challenges brewery operations managers face when scaling up production, and how can they address them?

Brewery Operations Managers often encounter challenges such as maintaining product consistency, managing supply chain logistics, and coordinating cross-functional teams when scaling up production. Ensuring quality control across larger batches requires strict adherence to standard operating procedures and frequent communication with quality assurance teams. Additionally, it's important to work closely with procurement and inventory staff to anticipate raw material needs and prevent bottlenecks. Regular training and clear communication with brewing, packaging, and distribution teams can help mitigate issues and ensure smooth operations as production increases.

What is the difference between Brewery Operations Manager vs Brewery Supervisor?

AspectBrewery Operations ManagerBrewery Supervisor
ResponsibilitiesOversees entire brewery operations, including production, quality control, and staff managementManages daily production activities and supervises brewing staff
CredentialsTypically requires a degree in brewing, fermentation science, or related field; extensive industry experienceExperience in brewing; may require certifications like Cicerone or brewing courses
Work EnvironmentOffice and brewery floor, overseeing multiple departmentsPrimarily on the brewery floor, supervising brewing processes
Industry UsageCommonly used in larger breweries or craft brewery chainsFound in breweries of all sizes, often as a frontline supervisory role

The Brewery Operations Manager focuses on strategic oversight and overall management of brewery functions, while the Brewery Supervisor handles daily brewing activities and team supervision. Both roles require industry experience, but the Operations Manager typically has broader responsibilities and credentials.

What are popular job titles related to Brewery Operations Manager jobs in Utah?

For Brewery Operations Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Brewery Operations Manager jobs in Utah look for?

The top searched job categories for Brewery Operations Manager jobs in Utah are:

What cities in Utah are hiring for Brewery Operations Manager jobs?

Cities in Utah with the most Brewery Operations Manager job openings:

Brewery Operations Manager jobs near you
Infographic showing various Brewery Operations Manager job openings in Utah as of July 2026, with employment types broken down into 14% Internship, 65% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 3% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,769 per year, or $27.8 per hour.

Paradies Lagardere-Moab Brewery-Shift Supervisor-SLC International Airport

Salt Lake City, UT • On-site

The Paradies Shops
Stationery and Gift Stores • 1 - 5K employees
Learn more about The Paradies Shopsexternal

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.  We are excited to announce the opening of our new partnership Moab Brewery!

Moab Brewery & Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade. Now, we’re bringing that same adventurous energy to the Salt Lake City Airport — giving travelers a true taste of Utah before they take off. Whether you’re joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we’re known for, Moab Brewery is your gateway to good times and great beer. 

Position Overview:

The Shift Supervisor plays a key leadership role in ensuring the consistent execution of the company's mission: delivering First Class Service to every guest. This position supports daily restaurant operations by guiding team performance, enforcing service standards, and partnering with management to achieve excellence in customer experience and operational efficiency. 

Primary Responsibilities:

  • Lead by example in delivering exceptional guest service aligned with brand values and hospitality standards
  • Oversee and coordinate team activities throughout the shift, from opening to closing
  • Support training and onboarding of new employees, reinforcing procedures and expectations
  • Maintain a clean, organized, and well-stocked environment to ensure smooth operations
  • Collaborate with management and the Food & Beverage team to meet performance goals
  • Enforce company policies and uphold safety and compliance protocols
  • Provide ongoing feedback and support to staff to promote growth and accountability

Key Qualifications:

  • Leadership experience in food service or hospitality preferred
  • Strong communication and team coordination skills
  • Ability to remain calm and focused in high-paced environments
  • Commitment to customer satisfaction and operational integrity

Job Type: Full time

Pay: From $22.00 an hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance
  • Equal employment opportunity

Shift: Open

  • Day shift
  • Evening shift
  • Morning shift

Work Location:  In Person

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