ZipRecruiter

Log In

1

Brewery Design Jobs (NOW HIRING)

Imperial Group

Staff Accountant

Chicago, IL · On-site

$57K - $75K/yr

The group has recently modernized its office design, branding, and overall strategy, making it look ... brewery. At Imperial Group, you'll come to work every day knowing your skills are valued, your ...

Troegs Brewing Company

Content Manager

Hershey, PA · On-site

... brewery channels including but not limited to: point-of-sale materials, print and digital ... Design or related communications field. • 5+ years of experience in multichannel brand ...

Troegs Brewing Company

Content Manager

Hershey, PA · On-site

... brewery channels including but not limited to: point-of-sale materials, print and digital ... Bachelor's degree in English, Journalism, Public Relations, Marketing, Design or related ...

Murphy Company

Preconstruction Manager

Denver, CO

$110K - $145K/yr

... and design of complex mechanical solutions. * Experience with Laboratory, Pharmaceutical, Manufacturing, Healthcare, Brewery, Institutional and Industrial related projects. * Experience managing ...

Murphy Company

Preconstruction Manager

Denver, CO · On-site

$110K - $145K/yr

... and design of complex mechanical solutions. * Experience with Laboratory, Pharmaceutical, Manufacturing, Healthcare, Brewery, Institutional and Industrial related projects. * Experience managing ...

next page

Showing results 1-20

All JobsBrewery Design Jobs

Brewery Design information

See salary details

$14

$27

$44

How much do brewery design jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for brewery design in the United States is $27.99, according to ZipRecruiter salary data. Most workers in this role earn between $21.88 and $31.73 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Brewery Design position, and why are they important?

To excel in Brewery Design, you need a solid understanding of engineering principles, brewing science, architectural design, and relevant industry regulations, typically backed by a degree in engineering or a related field. Familiarity with CAD software, process design tools, and safety certifications such as OSHA are crucial for effective planning and compliance. Strong project management, problem-solving abilities, and collaboration skills help differentiate top candidates in this field. These capabilities ensure that brewery projects are efficient, safe, sustainable, and tailored to client needs.

What are some typical responsibilities and team collaborations for a Brewery Design professional?

Brewery Design professionals are responsible for creating detailed layouts, selecting equipment, and developing efficient workflows that meet both functional and regulatory standards. They often work closely with brewers, architects, construction teams, and regulatory agencies throughout the design and build process to ensure seamless integration of all systems. Daily tasks might involve site visits, project meetings, CAD modeling, and troubleshooting design challenges. Close collaboration is essential, as input from various stakeholders is required to balance operational efficiency, safety, and scalability in the finished brewery.

What is a Brewery Design job?

A Brewery Design job involves planning and creating the layout, equipment selection, and workflow optimization of a brewing facility. Designers ensure the brewery meets production needs, safety regulations, and efficiency standards. They work with architects, engineers, and brewers to balance functionality, aesthetics, and sustainability. Their role is crucial in maximizing space utilization, minimizing waste, and ensuring smooth operations from raw materials to finished beer.

More about Brewery Design jobs
What cities are hiring for Brewery Design jobs? Cities with the most Brewery Design job openings:
What states have the most Brewery Design jobs? States with the most job openings for Brewery Design jobs include:
What job categories do people searching Brewery Design jobs look for? The top searched job categories for Brewery Design jobs are:
Brewery Design jobs near you
Infographic showing various Brewery Design job openings in the United States as of July 2026, with employment types broken down into 11% Internship, 69% Full Time, 17% Part Time, and 3% Contract. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $58,220 per year, or $28 per hour.
BREWING SUPERVISOR

BREWING SUPERVISOR

Sierra Nevada Brewing Co.

Mills River, NC • On-site

$67K - $104K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
Reporting to the Brewing Manager, the Brewing Department Supervisor leads a team of Assistant Brewers and Brewer Technicians in Brewing, Cellaring and Filtration to fulfill a demanding brewing and production schedule while meeting the highest quality standards. This position requires technical brewing excellence as well as inspired leadership and people management skills. The Brewing Department Supervisor must have a strong technical aptitude and is expected to build and maintain a highly skilled and engaged Brewing Staff using the Company Vision and Values as a guide. You will guide the team to meet performance standards while working on assigned shift.
What's In It For You
We're committed to our employees and work hard to prove it. For starters, we're offering $67,126 to $104,716 base compensation for this role. Individual offers are based on skills, experience, and qualifications. This role may be eligible for our bonus program - inquire with our Talent Acquisition Partner for additional details.
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.
Please note: This is a 3rd shift opportunity. 10:00pm-6:30am (Sun-Thur) + 15% shift differential
SNBC Employees: Please note this is an In-Training Program opportunity
What You Will Do
  • Collaborate with Brewing Department leaders and production staff, oversee all aspects of the Brewing Department from incoming raw materials to delivering finished beer ready to package
  • Work closely with Quality, Packaging, Maintenance, Supply Chain and Production Schedulers to coordinate efforts in meeting brewery production demands and quality standards
  • Ensure all production equipment and areas are maintained, optimized, kept clean and organized and in compliance with GMPs; lead the department 5S program
  • Verify brewing staff are adequately trained to operate efficiently and safely in their areas in accordance with Sierra Nevada Standard Operating Procedures (SOP) and quality standards
  • Interview, hire, and develop brewing department staff; plan, assign, and direct work; appraise performance; address complaints and resolve personnel-related problems
  • In collaboration with the Brewing Manager and Plant Manager, develop and lead the Brewing department and its staff to align with and achieve company and departmental goals and KPI improvement efforts
  • Facilitate problem solving activities to determine root cause and close the loop on issues that impact the state of the business
  • Promote and participate in execution of continuous improvement efforts
  • Possess an understanding of, and commitment to Food Safety standards and Manufacturing industry best practices
  • Develop and maintain production staffing schedules
  • Proactively communicates organizational changes and business updates to brewing staff
  • Additional duties and professional development coursework as assigned
  • This may require you to work off-shift and weekend work to support the operation

Please Apply if You Have
  • Bachelor's Degree in engineering, food/fermentation science, chemistry, microbiology or any combination of education and/or experience from which comparable knowledge, skills, and abilities have been achieved required

  • 3 years Experience in a production brewery or similar beverage or food processing manufacturing environment required and
  • 1 year Supervisory or management experience required

  • Highly proficient in understanding all aspects of beer production, i.e., raw materials, brew house operations, fermentation management, yeast metabolism/performance, filtration/finishing, overall sterile practices, brewery wide sanitation, equipment design and technical operation details
  • Must have a working understanding of Good Manufacturing Practices (GMP), brewery production food safety requirements, CIP/sterilization operations, water systems, brewery microbiology, brewery quality (QA) systems, sensory science, packaging operations, and brewery maintenance
  • Ability to write SOPs, train staff on them, and uphold and enforce a strict adherence to procedures
  • Strong, professional written and verbal communication skills is required
  • Ability to quickly assess the status of operations and troubleshoot processes is required
  • Ability to work with automated processes interface, process control instrumentation, as well as manual brewery operations is required
  • Thorough understanding of brewing calculations, e.g. hop changes, gravity adjustments, blending, salting, etc, is required
  • Excellent problem-solving skills with a focus on process improvement, efficiency, and the ability to identify and implement creative solutions
  • Ability to develop workable implementation plans, coordinate projects, and communicate changes effectively

  • Confined Space Rescue Certification within 120 Days required
  • Counterbalance Lift Certification within 120 Days preferred
  • First Aid / CPR Certification within 120 Days required
  • Six Sigma Yellow Belt within 1 Year preferred
  • Narrow Isle Lift Certification within 120 Days required
  • Brewing Certificate or diploma in Brewing/Fermentation within 120 Days required

Additional Requirements to Consider Before Applying
You must be at least 21 years of age to work for Sierra Nevada Brewing Co.; Selected candidate must pass a pre-employment, post offer background check.
Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2086
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer

Apply