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Breakfast Restaurant Jobs in Boca Raton, FL (NOW HIRING)

Dunkin'

Restaurant Manager

Coconut Creek, FL · On-site

$50K - $55K/yr

Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin ... breakfast sandwiches and other baked goods.

Dunkin'

Restaurant Manager

Cooper City, FL · On-site

$50K - $55K/yr

Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin ... breakfast sandwiches and other baked goods.

Dunkin'

Restaurant Manager

Plantation, FL · On-site

$50K - $55K/yr

Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin ... breakfast sandwiches and other baked goods.

Dunkin'

Restaurant Manager

Davie, FL · On-site

$50K - $55K/yr

Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin ... breakfast sandwiches and other baked goods.

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All JobsBreakfast Restaurant JobsBreakfast Restaurant Jobs in Boca Raton, FL

Breakfast Restaurant information

See Boca Raton, FL salary details

$7

$13

$16

How much do breakfast restaurant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for breakfast restaurant in Boca Raton, FL is $13.07, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.38 per hour, depending on experience, location, and employer.

What is a breakfast restaurant?

A Breakfast Restaurant job involves working in a restaurant that specializes in serving breakfast foods, often during the morning and early afternoon. Common roles include cooks, servers, hosts, and dishwashers, all focused on providing quality meals and customer service. Employees may prepare classic breakfast dishes, serve coffee, take orders, and ensure a clean and welcoming dining environment. These jobs often require early morning shifts, good communication skills, and the ability to work in a fast-paced setting.

What does a typical morning shift look like at a breakfast restaurant?

A typical morning shift at a breakfast restaurant starts early, often before sunrise, with team members preparing ingredients, setting up the dining area, and organizing supplies for a fast-paced service. Staff may rotate between cooking, serving, bussing tables, and handling take-out orders, all while maintaining cleanliness and efficiency. Teamwork is crucial to ensure guests receive prompt, friendly service during the busy breakfast rush. This dynamic environment is ideal for energetic individuals who enjoy working collaboratively and thrive in fast-paced settings. Morning shifts can also offer opportunities for advancement as you gain experience and take on additional responsibilities.

What are the key skills and qualifications needed to thrive in the breakfast restaurant position, and why are they important?

To thrive in a breakfast restaurant, you need strong food preparation and customer service skills, along with a good understanding of food safety and hygiene regulations. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, for certain positions, certifications such as ServSafe are typically required. Excellent communication, time management, and teamwork are essential for handling busy morning shifts and creating a positive dining experience. These skills ensure efficient operations, satisfied guests, and a successful restaurant environment.

What are popular job titles related to Breakfast Restaurant jobs in Boca Raton, FL?

For Breakfast Restaurant jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Breakfast Restaurant jobs in Boca Raton, FL look for?

The top searched job categories for Breakfast Restaurant jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Breakfast Restaurant jobs?

Cities near Boca Raton, FL with the most Breakfast Restaurant job openings:

Breakfast Restaurant jobs near you
Infographic showing various Breakfast Restaurant job openings in Boca Raton, FL as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,194 per year, or $13.1 per hour.

Restaurant Manager

Dunkin'

Lauderdale Lakes, FL • On-site

$50K - $55K/yr

Full-time

Posted 26 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,233 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants

Job description

DESCRIPTION
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, and create a welcoming environment for both guests and employees.
If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you.
Responsibilities Include:
Restaurant Operations
  • Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
  • Deliver exceptional guest experiences and foster a guest-first culture.
  • Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.
  • Execute company recipes, procedures, and operational systems.
  • Implement new product launches, promotions, and team training.
  • Monitor guest feedback and develop action plans to improve satisfaction.
  • Communicate restaurant goals, priorities, and performance expectations to the team.
  • Maintain compliance with all company policies and applicable federal, state, and local laws.

Team Leadership
  • Recruit, hire, onboard, train, and develop restaurant team members.
  • Lead by example and provide positive, hands-on leadership.
  • Coach and mentor employees to improve performance and achieve operational goals.
  • Conduct performance reviews and provide ongoing feedback.
  • Lead team meetings and recognize outstanding performance.

Financial & Administrative Responsibilities
  • Manage labor costs through effective scheduling
  • Complete inventory counts and place food and supply orders.
  • Control food, labor, and operating costs to maximize profitability.
  • Manage cash handling procedures and maintain accurate cash controls.
  • Help achieve sales, profit, and budget goals established by the franchise owner.
  • Complete required operational reports and self-assessment

Education/Experience:
  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality
  • College Degree preferred

REQUIREMENTS
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

What Dunkin' employees say

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Benefits

Hours and flexibility

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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