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Breakfast Manager Jobs in Stuart, FL (NOW HIRING)

DESCRIPTION Join Our Team Join one of the busiest breakfast and lunch restaurants in South Florida ... Resolve guest concerns professionally by listening, involving a manager when appropriate, and going ...

Join Our Team Join one of the busiest breakfast and lunch restaurants in South Florida! Ranked #1 ... Resolve guest concerns professionally by listening, involving a manager when appropriate, and going ...

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... We are looking for our next General Manager! If you are ready to rise like one of our bagels and ...

Host/Hostess

Jupiter, FL · On-site

$17 - $20/hr

Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great hours! Breakfast ...

Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great hours! Breakfast ...

Host/Hostess

Port Saint Lucie, FL · On-site

$17 - $20/hr

Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great hours! Breakfast ...

Host/Hostess

Stuart, FL · On-site

$17 - $20/hr

Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great hours! Breakfast ...

Host/Hostess

Stuart, FL · On-site

$17 - $20/hr

Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great hours! Breakfast ...

Host/Hostess

Jupiter, FL · On-site

$17 - $20/hr

Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great hours! Breakfast ...

Culinary Assistant

Stuart, FL · On-site

$15 - $16/hr

Enhances and improves the SRI Management experience specifically in Artful Dining for residents ... Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.

Enhances and improves the SRI Management experience specifically in Artful Dining for residents ... Serves and assists residents in the dining room at breakfast, lunch, and dinner on a daily basis.

Join Our Team Join one of the busiest breakfast and lunch restaurants in South Florida! Ranked #1 ... Resolve guest concerns professionally by listening, involving a manager when appropriate, and going ...

DESCRIPTION Join Our Team Join one of the busiest breakfast and lunch restaurants in South Florida ... Resolve guest concerns professionally by listening, involving a manager when appropriate, and going ...

Cook

Port Saint Lucie, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

Showing results 41-60

Breakfast Manager information

See Stuart, FL salary details

$10

$13

$16

How much do breakfast manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for breakfast manager in Stuart, FL is $13.62, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $14.66 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.
What are popular job titles related to Breakfast Manager jobs in Stuart, FL? For Breakfast Manager jobs in Stuart, FL, the most frequently searched job titles are:
What job categories do people searching Breakfast Manager jobs in Stuart, FL look for? The top searched job categories for Breakfast Manager jobs in Stuart, FL are:
What cities near Stuart, FL are hiring for Breakfast Manager jobs? Cities near Stuart, FL with the most Breakfast Manager job openings:
Infographic showing various Breakfast Manager job openings in Stuart, FL as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,320 per year, or $13.6 per hour.

DUNKIN MANAGER BELLE GLADE

Dunkin' - Franchisee Of Dunkin Donuts

Port Saint Lucie, FL • On-site

Full-time

Re-posted 21 days ago


Job description

JOB DESCRIPTION

Greetings, We are a family owned business that subscribes to and follows Christian values, we believe good ethics and morals drive good business practices. By always following this path our business has grown and prospered for over 28 years in St. Lucie, Palm Beach, Martin and Broward counties. If you are a true leader and feel as we do to be part of a growing family organization we would love to hear from you.


We have positions available at our DUNKIN DONUTS in Belle Glade, we are currently looking for a dynamic leader that wants to build business and benefit from their efforts and hard work, we pay monthly bonuses as well as an exceptional salary,. come work for Ekonomy Hospitality and be part of our ever expanding family of employees.


Applicants:

1. At least three years management experience in food service

2. Track record in succesfully hiring and training

3. Able to work at least 55 hours a week

4. Must be available all hours as Dunkin is an early morning position 4am is normal staring time

5. Have a strong interest in customer satisfaction.


I'm sure you are or have been a customer of Dunkin and you understand how important that first cup of coffee is to each person coming in, and that it happens fast and accurately. Now you can be part of making everyone's day better, all it takes is a smile which always gets a smile back.


REQUIREMENTS
  • Arrives on time
  • Great with guests
  • Can foresee problems before they occur
  • A leader and role model for the employees
  • Previous managerial experience strongly preferred
  • Previous fast food/quick service restaurant experience required
  • Top-notch customer service skills
  • Strong verbal and written communication skills
  • Excellent leadership skills
  • Must submit to a background check

ABOUT THE COMPANY

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.


We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!


You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.


Dunkin' Franchisee logo

About Dunkin' Franchisee

Sourced by ZipRecruiter

In the pursuit of excellence, we've embraced next-generation design concepts that redefine the Dunkin' experience. Our immersive designs transform every visit into a memorable moment. As we elevate the coffee restaurant experience, our guests can't help but appreciate the captivating ambiance that accompanies their favorite brews. At Dunkin', the journey from 1950 to today has been more than a chronicle of growth; it's a testament to our enduring values and commitment to excellence. Join us in shaping the future of coffee and baked goods - where innovation, community, and quality unite to continue creating what is known to be the best coffee restaurant franchise out there!

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Canton, MA, US