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Breakfast Manager Jobs in Stuart, FL (NOW HIRING)

Dunkin'

Assistant Manager

Port Saint Lucie, FL · On-site

$14 - $16/hr

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Dunkin'

Assistant Manager

Hobe Sound, FL · On-site

$14 - $16/hr

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Dunkin'

Assistant Manager

Port Saint Lucie, FL · On-site

$14 - $16/hr

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Dunkin'

Assistant Manager

Port Saint Lucie, FL · On-site

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

IHOP

Assistant Manager

Jupiter, FL · On-site

Implement the the Restaurant Training Program for all restaurant hourly non-management employees to ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

IHOP

Assistant Manager

Stuart, FL

Implement the the Restaurant Training Program for all restaurant hourly non-management employees to ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

IHOP

Assistant Manager

Jupiter, FL

Implement the the Restaurant Training Program for all restaurant hourly non-management employees to ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

Echelon

Operations Manager

Stuart, FL · On-site

$65K - $95K/yr

Picture a team of driven individuals who eat challenges for breakfast and wash them down with a ... The Operations Manager will oversee daily operational activities and lead the Customer Service team ...

IHOP

Assistant Manager

Stuart, FL · On-site

Implement the the Restaurant Training Program for all restaurant hourly non-management employees to ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

Sailfish Point Realty, LLC

Pastry Assistant

Stuart, FL · On-site

$20/hr

... breakfast breads, pastries and other baked goods, as well as managing baked goods inventory, utilization and rotation. They should have a practical understanding of classical bread production ...

New

RREMC Restaurants

Short Order Cook

Port Saint Lucie, FL · On-site

$12.75 - $16.50/hr

Manage multiple tickets at a time with strong attention to timing and accuracy * Prepare and cook menu items including breakfast, lunch, and dinner entrées * Operate grills, fryers, and kitchen ...

Dunkin'

DUNKIN MANAGER BELLE GLADE

Hobe Sound, FL · On-site

Applicants: 1. At least three years management experience in food service 2. Track record in ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Stuart, FL

Breakfast Manager information

See Stuart, FL salary details

$10

$13

$16

How much do breakfast manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for breakfast manager in Stuart, FL is $13.62, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $14.66 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.
What are popular job titles related to Breakfast Manager jobs in Stuart, FL? For Breakfast Manager jobs in Stuart, FL, the most frequently searched job titles are:
What job categories do people searching Breakfast Manager jobs in Stuart, FL look for? The top searched job categories for Breakfast Manager jobs in Stuart, FL are:
What cities near Stuart, FL are hiring for Breakfast Manager jobs? Cities near Stuart, FL with the most Breakfast Manager job openings:
Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Stuart, FL as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,320 per year, or $13.6 per hour.

Assistant Manager

Dunkin'

Port Saint Lucie, FL • On-site

$14 - $16/hr

Full-time

Re-posted 29 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,229 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants

Job description

DESCRIPTION
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store.
As the day-to-day operator of the store, the Assistant Manager is expected to:
  • Drive sales and profitability through effective execution of the Company's business plan
  • Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building
  • Conduct himself/herself in a professional manner when dealing with customers, Team Members, and corporate management
  • Act as a role model for other Team Members by adhering to all state and Federal labor and health laws and upholding the policies and standards of performance and conduct that is set by the Company and the Dunkin brand
  • Work with integrity, honesty and accountability in all situations

Benefits of working for a Dunkin' franchisee:
  • Competitive wages
  • Awesome team-oriented environment
  • Lots of potential for growth within the company for those who work hard

REQUIREMENTS
  • Previous managerial experience preferred but not required
  • Previous fast food/quick service restaurant experience required
  • Top-notch customer service skills
  • Strong verbal and written communication skills
  • Excellent leadership skills
  • Works well under pressure and is able to multi-task
  • Financial literacy and analytical/problem solving skills
  • Access to a vehicle and a valid Driver's License required
  • Ability to lift 50 lbs
  • Must submit to a background check

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

What Dunkin' employees say

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Hours and flexibility

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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