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Breakfast Manager Jobs in Rome, GA (NOW HIRING)

Hardee's

Assistant General Manager

Adairsville, GA · On-site

Works assigned schedule to ensure that all day parts are being observed, i.e., breakfast, lunch ... performance management tools. WORK ENVIRONMENT * Fast paced environment working with kitchen ...

Hardee's

Assistant General Manager

Rome, GA · On-site

Works assigned schedule to ensure that all day parts are being observed, i.e., breakfast, lunch ... performance management tools. WORK ENVIRONMENT * Fast paced environment working with kitchen ...

Hardee's

Assistant General Manager

Calhoun, GA · On-site

Works assigned schedule to ensure that all day parts are being observed, i.e., breakfast, lunch ... performance management tools. WORK ENVIRONMENT * Fast paced environment working with kitchen ...

PJ's Coffee

Barista

Rome, GA · On-site

$10/hr

Ongoing Management and leadership training opportunities * Employee retail and shift discounts ... fresh breakfast pastries. PJ's Original Cold Brew™ Ice Coffee is brewed daily using a special ...

McDonald's

Department Manager

Cartersville, GA · On-site

$16/hr

Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

McDonald's

Department Manager

Cartersville, GA · On-site

$16/hr

Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

McDonald's

Shift Manager

Cartersville, GA · On-site

$14/hr

Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

McDonald's

Shift Manager

Cartersville, GA · On-site

$14/hr

Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

McDonald's

Shift Manager

Cartersville, GA · On-site

$14/hr

Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

McDonald's

Department Manager

Cartersville, GA · On-site

$16/hr

Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

Eggs Up Grill

FOH Flex/host position

Rome, GA · On-site

$12 - $14/hr

Communicate with servers and managers regarding availability of tables, seating of large parties ... As we accelerate our growth in the rapidly expanding breakfast category, we are seeking single ...

Eggs Up Grill

FOH Flex/host position

Rome, GA · On-site

$12 - $14/hr

Communicate with servers and managers regarding availability of tables, seating of large parties ... As we accelerate our growth in the rapidly expanding breakfast category, we are seeking single ...

Otter Learning GA LLC

Cook (Cartersville)

Cartersville, GA · On-site

$13 - $16/hr

As a Cook in a Georgia-licensed childcare facility, you will prepare and serve nutritious breakfast ... Your responsibilities include managing food inventory, procurement, meal preparation, and rigorous ...

Wendy's

Crew Member

Cartersville, GA · On-site

$10 - $15/hr

Calhoun Management is looking to expand its crew member team! Hiring immediately for both full-time & part-time Positions! We offer DailyPay options! Crew member positions available: Breakfast ...

Wendy's

Crew Member

Dalton, GA · On-site

$10 - $15/hr

Calhoun Management is looking to expand its crew member team! Hiring immediately for both full-time & part-time Positions! We offer DailyPay options! Crew member positions available: Breakfast ...

Wendy's

Crew Member

Cartersville, GA

$10 - $15/hr

Calhoun Management is looking to expand its crew member team! Hiring immediately for both full-time & part-time Positions! We offer DailyPay options! Crew member positions available: Breakfast ...

Wendy's

Crew Member

Dalton, GA

$10 - $15/hr

Calhoun Management is looking to expand its crew member team! Hiring immediately for both full-time & part-time Positions! We offer DailyPay options! Crew member positions available: Breakfast ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Rome, GA

Breakfast Manager information

See Rome, GA salary details

$11

$15

$18

How much do breakfast manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for breakfast manager in Rome, GA is $15.43, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $16.59 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are popular job titles related to Breakfast Manager jobs in Rome, GA?

For Breakfast Manager jobs in Rome, GA, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Rome, GA look for?

The top searched job categories for Breakfast Manager jobs in Rome, GA are:

What cities near Rome, GA are hiring for Breakfast Manager jobs?

Cities near Rome, GA with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Rome, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,098 per year, or $15.4 per hour.

Assistant General Manager

Hardee's

Adairsville, GA • On-site

Part-time

Re-posted 6 days ago

Key responsibilities

  • Assist the General Manager in directing daily restaurant operations and ensuring compliance with company standards.

  • Support in training, coaching, and developing team members to achieve operational and customer service goals.

  • Help monitor and maintain food safety, inventory, sales, and labor to meet performance targets.

Hardee's rating

4.6

Company rating: 4.6 out of 10

Based on 497 frontline employees who took The Breakroom Quiz

87th of 107 rated fast food restaurants

Job description

The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values. The AGM assists in ensuring compliance with company standards in all areas of operations including product preparation and delivery, customer service, facilities maintenance, and financial accountability. This role accomplishes these objectives by assisting the GM in actively selecting, training, and coaching top talent to achieve key results in People, Customer, Sales and Profit.
ESSENTIAL FUNCTIONS
May perform any or all of the following duties:
  • Demonstrate CKE's Core Values while assisting the GM in building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes.
  • Executes the Performance Management process consistently to ensure employees are set up for success and held accountable.
  • Partners with the GM and Human Resources to ensure resolution to all employee relations activities and maintain compliance with federal, state, and local requirements.
  • Actively monitors, demonstrates, and provides training on, all job duties of each position for any shift throughout the restaurant, including customer service, food preparation, cleaning, and stocking.
  • Ensures proper supervision of restaurant through ongoing examination of station and customer activities.
  • Works assigned schedule to ensure that all day parts are being observed, i.e., breakfast, lunch, dinner, late night, and weekends.
  • Drives customer-focused culture by serving as a role model in resolving customer issues and partnering with the GM to train employees to meet or exceed customer service standards.
  • Coaches, drives excellence, and recognizes and assists the GM in holding all shifts accountable around core operational procedures using company systems.
  • Assists the GM in creating schedules and completing inventory orders. Completes these tasks when the GM is absent or on vacation.
  • Ensures that food safety standards are met through direct observation while running shifts or when present in the restaurant.
  • Partners with the GM to ensure that restaurant level plan and marketing initiatives are in place and being implemented.
  • Partners with the GM to analyze sales, labor, inventory, and controllables on a continual basis and takes specific corrective action to meet or achieve margin and sales growth targets.
  • Communicates effectively with all levels of internal and external contacts (i.e. team members, guests, vendors, visitors).
  • Takes the initiative, in addition to providing excellent customer service, to perform other duties, as needed, to keep the restaurant clean, safe, and operating efficiently.

POSITION QUALIFICATIONS/CORE COMPETENCIES
  • High school diploma /General Educational Development (GED) required, associate degree or higher preferred.
  • Minimum of one year experience in restaurant operations or equivalent combination of education and experience.
  • Proficient working knowledge of Microsoft Office applications.
  • Must be able to work a flexible schedule including days, nights, and weekends.
  • May be required to travel to other locations, e.g., assist in other restaurants, bank, meetings as business dictates.
  • Effective Communication- Consistently and effectively interacts with all members of the team; encourages open and honest communication throughout the restaurant.
  • Customer Focused- Recognizes the customer as the first priority and creates a culture that emphasizes high standards for service and exceeding the customers' expectations.
  • Developing Talent- Creates an environment in which people are challenged to grow and develop; keeps the crew engaged by encouraging and rewarding personal growth.
  • Execution Excellence- Strives to be "Best in Class" in running superior operations by analyzing costs to help ensure profitability of the restaurant. Ensures standards are upheld and procedures are followed at all times to achieve optimal results. Remains focused on the details to ensure the safety of the crew and provide a consistent customer experience.
  • Accountability- Holds team members and themself accountable for immediate and sustained improvement if performance standards are not met, utilizing company performance management tools.

WORK ENVIRONMENT
  • Fast paced environment working with kitchen equipment in tight quarters.
PHYSICAL DEMANDS
  • Requires constant movement in and around all areas of the restaurant.
  • Ability to stand/walk constantly and for extended periods of time.
  • Ability to reach overhead, bend, and stoop frequently and repetitively.
  • Ability to work in a warm environment near grills, ovens, and vats.
  • Able to lift 20 lbs. or more repetitively on a regular basis and up to 50 lbs. on occasion.
  • Work with various cleaning products
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

What Hardee's employees say

Pay

Benefits

Hours and flexibility

Workplace

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Hardee's logo

About Hardee's

Sourced by ZipRecruiter

For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

Industry

Food services and drinking places and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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