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Breakfast Manager Jobs in Rome, GA (NOW HIRING)

Bojangles

Shift Manager

Cartersville, GA · On-site

$12/hr

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Bojangles

Shift Manager

Rome, GA · On-site

$12/hr

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Bojangles

Shift Manager

Rome, GA · On-site

$12/hr

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Bojangles

Shift Manager

Rome, GA · On-site

$12/hr

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Bojangles

Assistant General Manager

Rome, GA · On-site

$13/hr

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Bojangles

Assistant General Manager

Rome, GA · On-site

$13/hr

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Bojangles

Assistant General Manager

Cartersville, GA · On-site

$13/hr

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Bojangles

Assistant General Manager

Rome, GA

$13/hr

Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed ... Management: 2 years (Preferred) general manager: 1 year (Preferred) This Job Is: Open to applicants ...

Dunkin'

General Manager

Dallas, GA · On-site

$50K - $60K/yr

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Dunkin'

General Manager

Dallas, GA · On-site

$50K/yr

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Dunkin' | ZSC Enterprises

General Manager

Dallas, GA · On-site

$50K/yr

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Dunkin' | ZSC Enterprises

General Manager

Dallas, GA · On-site

$50K - $60K/yr

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Dunkin'

Assistant Manager

Dallas, GA · On-site

$15/hr

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

PJ's Coffee

Barista

Rome, GA · On-site

$10/hr

Ongoing Management and leadership training opportunities * Employee retail and shift discounts ... fresh breakfast pastries. PJ's Original Cold Brew™ Ice Coffee is brewed daily using a special ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Rome, GA

Breakfast Manager information

See Rome, GA salary details

$11

$15

$18

How much do breakfast manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for breakfast manager in Rome, GA is $15.43, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are popular job titles related to Breakfast Manager jobs in Rome, GA?

For Breakfast Manager jobs in Rome, GA, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Rome, GA look for?

The top searched job categories for Breakfast Manager jobs in Rome, GA are:

What cities near Rome, GA are hiring for Breakfast Manager jobs?

Cities near Rome, GA with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Rome, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,098 per year, or $15.4 per hour.

Shift Manager

Bojangles

Cartersville, GA • On-site

$12/hr

Full-time

Re-posted 25 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 418 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

We are an independently owned and operated company with Bojangles.


Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.


If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.


Requirements:

  • Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
  • Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
  • Must love to work in a team environment
  • Must bring energy and enthusiasm to each shift
  • You enjoy making every customer smile
  • You understand your success depends on the success of others

Schedule:

Monday to Friday

Weekends


Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)


This Job Is:

Open to applicants who do not have a college diploma


COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

What Bojangles employees say

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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