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Breakfast Manager Jobs in Thomson, GA (NOW HIRING)

Assistant Manager - Front of HouseAbout Eggs Up Grill - Evans, GA Eggs Up Grill is Evans, Georgia's premier breakfast destination, where neighbors serve neighbors with genuine hospitality. We're ...

Assistant Manager - Front of House About Eggs Up Grill - Evans, GA Eggs Up Grill is Evans, Georgia's premier breakfast destination, where neighbors serve neighbors with genuine hospitality. We're ...

DESCRIPTION Assistant Manager - Front of House About Eggs Up Grill - Evans, GA Eggs Up Grill is Evans, Georgia's premier breakfast destination, where neighbors serve neighbors with genuine ...

Manager

Evans, GA ยท On-site

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Manager

Thomson, GA ยท On-site

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Manager

Grovetown, GA ยท On-site

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Manager

Evans, GA ยท On-site

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Manager

Harlem, GA ยท On-site

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

Manager

Grovetown, GA ยท On-site

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...

General Manager, Hospitality Lead at Bojangles * Recruit, develop, and manage a motivated team ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

General Manager, Hospitality Lead at Bojangles * Recruit, develop, and manage a motivated team ... Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches ...

Deli Manager

Warrenton, GA ยท On-site

$14.75 - $20/hr

Management reserves the right to revise or change this position description at any time. Disclaimer ... Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and ...

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Breakfast Manager information

See Thomson, GA salary details

$10

$14

$17

How much do breakfast manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for breakfast manager in Thomson, GA is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.19 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What job categories do people searching Breakfast Manager jobs in Thomson, GA look for?

The top searched job categories for Breakfast Manager jobs in Thomson, GA are:

What cities near Thomson, GA are hiring for Breakfast Manager jobs?

Cities near Thomson, GA with the most Breakfast Manager job openings:

Infographic showing various Breakfast Manager job openings in Thomson, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,343 per year, or $14.1 per hour.

Part-time/Weekend Breakfast Attendant

Hyatt Place Augusta

Augusta, GA โ€ข On-site

$12.25 - $14.75/hr

Part-time

Dental, Vision, PTO

Posted 13 days ago


Job description

Raines Co. - Your Future is Now

Position Summary:  Welcome guests and monitor the dining area during meal-time to ensure adequate supplies, needs are met, and that the breakfast area supports the hotels overall hospitality image and objectives

We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. 

Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.

Essential Job Functions

  • Plan breakfast menus according to brand standards and facility needs
  • Prepare room set up and ensures cleanliness and working condition of equipment in the area 
  • Manage inventory of food and utensils 
  • Prepares daily breakfast menu of hot and cold breakfast foods 
  • Follow required sanitation procedures for food handling safety
  • Respond promptly and appropriately to any guest questions or concerns 
  • Break down breakfast area at end of meal period, ensuring clean facility for next meal 

Skills

  • You are neat, organized, and efficient
  • You have strong organizational, communication and customer service skills 
  • You obtain and maintain any food handling certificates that may apply 

Education

High School Diploma or GED equivalent

Experience

Proven working experience in restaurant or hotel kitchen preferred

Hours required

Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidays.

Physical Requirements 

Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time. 

Raines is proud to be an Equal Opportunity Employer

We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pre-employment background check required.