Manager
Waycross, GA · On-site
The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...
Quick apply
Manager
Waycross, GA · On-site
The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...
Manager
Waycross, GA · On-site
The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...
Manager
Waycross, GA · On-site
The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned ...
Crew Team Member
Waycross, GA · On-site
$9.50 - $12.50/hr
Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
Crew Team Member
Waycross, GA · On-site
$9.50 - $12.50/hr
Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
Crew Team Member
Blackshear, GA · On-site
$9.75 - $12.75/hr
Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
Crew Team Member
Blackshear, GA · On-site
$9.75 - $12.75/hr
Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
Crew Team Member
Waycross, GA · On-site
$9.50 - $12.50/hr
Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
Crew Team Member
Waycross, GA · On-site
$9.50 - $12.50/hr
Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
Housekeeping Aide - FT - Day
Waycross, GA · On-site
$13.65/hr
Clean dining area after breakfast and lunch; wipe tables, sweep, mop, etc. * Change soiled privacy ... Contributes to the work of committees, workgroups, project management, and other collaborative ...
Housekeeping Aide - FT - Day
Waycross, GA · On-site
$13.65/hr
Clean dining area after breakfast and lunch; wipe tables, sweep, mop, etc. * Change soiled privacy ... Contributes to the work of committees, workgroups, project management, and other collaborative ...
Clean dining area after breakfast and lunch; wipe tables, sweep, mop, etc. * Change soiled privacy ... Contributes to the work of committees, workgroups, project management, and other collaborative ...
Clean dining area after breakfast and lunch; wipe tables, sweep, mop, etc. * Change soiled privacy ... Contributes to the work of committees, workgroups, project management, and other collaborative ...
Breakfast Manager information
See Waycross, GA salary details
$9.29 - $9.78
4% of jobs
$9.78 - $10.28
4% of jobs
$10.28 - $10.78
8% of jobs
$11.05 is the 25th percentile. Wages below this are outliers.
$10.78 - $11.28
16% of jobs
$11.28 - $11.78
17% of jobs
The median wage is $11.85 / hr.
$11.78 - $12.28
8% of jobs
$12.28 - $12.78
15% of jobs
$12.90 is the 75th percentile. Wages above this are outliers.
$12.78 - $13.28
14% of jobs
$13.28 - $13.78
9% of jobs
$13.78 - $14.28
3% of jobs
$14.28 - $14.78
2% of jobs
$9
$12
$14
How much do breakfast manager jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for breakfast manager in Waycross, GA is $12.16, according to ZipRecruiter salary data. Most workers in this role earn between $11.20 and $13.08 per hour, depending on experience, location, and employer.
What does a breakfast manager do?
A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.
What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?
To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.
What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?
A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.
What is the difference between Breakfast Manager vs Breakfast Supervisor?
| Aspect | Breakfast Manager | Breakfast Supervisor |
|---|---|---|
| Responsibilities | Oversees entire breakfast service, manages staff, ensures quality and efficiency | Supervises breakfast staff, assists in service, ensures standards are met |
| Credentials | Experience in hospitality, management skills, possibly certifications in food safety | Experience in food service, supervisory skills, food safety knowledge |
| Work Environment | Hotel, restaurant, or catering setting, leadership role | Breakfast service area, team supervision, operational support |
The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.
What job categories do people searching Breakfast Manager jobs in Waycross, GA look for?
The top searched job categories for Breakfast Manager jobs in Waycross, GA are:
What cities near Waycross, GA are hiring for Breakfast Manager jobs?
Cities near Waycross, GA with the most Breakfast Manager job openings:
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!
Benefits of working for a Dunkin' franchisee:
- Competitive wages
- Awesome team-oriented environment
- Lots of potential for growth within the company for those who work hard
REQUIREMENTS
- Arrives on time
- Great with guests
- Can foresee problems before they occur
- A leader and role model for the employees
- Previous managerial experience strongly preferred
- Previous fast food/quick service restaurant experience required
- Top-notch customer service skills
- Strong verbal and written communication skills
- Excellent leadership skills
- Must submit to a background check
ABOUT THE COMPANY
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
About Dunkin' Franchisee
Sourced by ZipRecruiter
In the pursuit of excellence, we've embraced next-generation design concepts that redefine the Dunkin' experience. Our immersive designs transform every visit into a memorable moment. As we elevate the coffee restaurant experience, our guests can't help but appreciate the captivating ambiance that accompanies their favorite brews. At Dunkin', the journey from 1950 to today has been more than a chronicle of growth; it's a testament to our enduring values and commitment to excellence. Join us in shaping the future of coffee and baked goods - where innovation, community, and quality unite to continue creating what is known to be the best coffee restaurant franchise out there!
Industry
Food and beverage stores
Company size
10,000+ Employees
Headquarters location
Canton, MA, US