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Breakfast Manager Jobs in Tennessee (NOW HIRING)

Chartwell Hospitality

Breakfast Cook

Nashville, TN · On-site

$14 - $18.25/hr

Position Summary The Breakfast Cook is responsible for preparing and presenting high-quality ... Notify management of product shortages or maintenance concerns. Sanitation & Safety * Follow Hilton ...

SMR

Breakfast Attendant

Pigeon Forge, TN · On-site

$16/hr

This role follows all policies and procedures, contributes to departmental goals, and performs additional tasks as assigned by management. The Breakfast Attendant's warm welcome and inviting ...

Knoxville Ghost Kitchen

Breakfast cook

Knoxville, TN · On-site

$16 - $18/hr

... Managing time effectively to meet prep and service deadlines. What We're Looking For We're seeking a Breakfast Cook who brings: - At least 1 year of experience in a kitchen environment, preferably ...

Athena Hospitality Group

Breakfast Attendant

Jackson, TN · On-site

$13.50/hr

Breakfast Attendant Job Summary: We are seeking a dedicated and friendly Breakfast Attendant to ... inventory management and report any shortages to management. - Follow all health and safety ...

Athena Hospitality Group

Breakfast Attendant

Jackson, TN · On-site

$13.50/hr

Breakfast Attendant Job Summary: We are seeking a dedicated and friendly Breakfast Attendant to ... inventory management and report any shortages to management. - Follow all health and safety ...

TownPlace Suites Tullahoma

Breakfast Host

Tullahoma, TN

$11.25 - $13.50/hr

Breakfast Host Our Culture: We are a highly entrepreneurial company limited only by our imagination ... Perform any other duties as requested by management to aid in better operation of the hotel and ...

Comfort Suites

Breakfast Attendant

Mount Juliet, TN · On-site

$12/hr

Immediate Opening for a Breakfast Attendant Are you looking for a fun, loving, and enthusiastic ... You'll welcome guests, manage their information, distribute their keys and room assignments, and ...

Arbor Lodging

Breakfast Attendant - Weekends

Franklin, TN · On-site

$17 - $19/hr

We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt ... The Breakfast Attendant oversees the setup and takedown of the breakfast buffet to ensure a smooth ...

Linchris Hotel Corporation

AM Breakfast Cook

Memphis, TN · On-site

$15 - $16/hr

Monitor ingredient quality, freshness, and inventory levels; notify management of shortages ... Knowledge of breakfast cooking techniques, kitchen equipment, and food safety practices. * Ability ...

Arbor Lodging

Breakfast Attendant - Weekends

Franklin, TN · On-site

$17 - $19/hr

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of ... The Breakfast Attendant oversees the setup and takedown of the breakfast buffet to ensure a smooth ...

HILTON MEMPHIS

AM Breakfast Cook

Memphis, TN · On-site

$15 - $16/hr

Monitor ingredient quality, freshness, and inventory levels; notify management of shortages ... Knowledge of breakfast cooking techniques, kitchen equipment, and food safety practices. * Ability ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Tennessee

Breakfast Manager information

See Tennessee salary details

$10

$13

$17

How much do breakfast manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for breakfast manager in Tennessee is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.05 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are the most commonly searched types of Breakfast jobs in Tennessee?

The most popular types of Breakfast jobs in Tennessee are:

What are popular job titles related to Breakfast Manager jobs in Tennessee?

For Breakfast Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Tennessee look for?

The top searched job categories for Breakfast Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Breakfast Manager jobs?

Cities in Tennessee with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Tennessee as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,119 per year, or $14 per hour.

Breakfast Attendant

Music Road Resort

Pigeon Forge, TN

$12 - $14.50/hr

Full-time

Re-posted 22 days ago

Job description

**Breakfast Attendant shift is 5:30am - 2pm**

Must have weekend availability!

JOB OVERVIEW

The Breakfast Attendant is a guest-focused hospitality role responsible for creating a welcoming and enjoyable dining experience for resort guests. This position plays an important role in creating a positive impression and setting the tone for the guest's overall stay. The Breakfast Attendant prepares, presents, and maintains the Breakfast Buffet while providing friendly, attentive, and professional service that exceeds guest expectations.

The ideal candidate is dependable, service-oriented, and takes pride in maintaining a clean, organized, and inviting breakfast environment. This role requires the ability to anticipate guest needs, respond to requests with a positive attitude, and work efficiently in a fast-paced environment. Requires periods of standing, walking, bending, pushing, and pulling. Must be able to lift 25 pounds.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Welcome guests with a friendly and professional attitude while creating a positive impression of the resort.
  • Provide exceptional customer service by being attentive to guest needs, answering questions, and assisting guests throughout the breakfast experience.
  • Prepare breakfast menu items and ensure the buffet is fully set and guest-ready prior to arrival.
  • Maintain an attractive, clean, and well-stocked buffet presentation throughout service hours.
  • Monitor and replenish food, beverages, condiments, and supplies as needed to ensure guests have an enjoyable breakfast experience.
  • Ensure food presentation, cleanliness, and service standards are consistently maintained.
  • Assist guests with requests and concerns in a courteous and professional manner, escalating issues to the Supervisor when needed.
  • Clean and maintain the buffet, dining, and service areas according to established resort standards.
  • Ensure inventory is properly stocked, organized, and stored to support future breakfast operations.
  • Complete daily and weekly checklists through designated devices and accurately communicate completed tasks.
  • Monitor guest feedback and communicate comments, concerns, or suggestions to the Supervisor to enhance the guest experience.
  • Work collaboratively with team members to ensure smooth breakfast operations and a welcoming atmosphere.
  • Mentor and train new associates while fostering a positive and team-oriented work environment.
  • Perform additional duties and responsibilities as assigned by the Supervisor or General Manager.

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