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Clean Room Manager Jobs in Tennessee (NOW HIRING)

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Clean Room Manager information

What is a clean room manager?

Clean Room Managers are professionals responsible for overseeing the operations and maintenance of clean rooms—controlled environments typically used in industries such as pharmaceuticals, biotechnology, and semiconductor manufacturing. Their main duties include ensuring the clean room meets strict cleanliness and contamination control standards, managing staff who work in the clean room, and ensuring compliance with safety and regulatory guidelines. They also coordinate equipment maintenance, monitor environmental conditions, and implement protocols to prevent contamination.

What are some common challenges faced by clean room managers, and how can they be addressed?

Clean Room Managers often face challenges such as maintaining strict contamination control, ensuring regulatory compliance, and managing staff adherence to protocols. Addressing these challenges involves implementing thorough training programs, conducting regular audits, and fostering a culture of accountability among team members. Additionally, keeping up-to-date with evolving industry standards and investing in quality monitoring equipment can help mitigate risks and maintain high operational standards.

What are the key skills and qualifications needed to thrive as a clean room manager, and why are they important?

To thrive as a Clean Room Manager, you need in-depth knowledge of cleanroom operations, contamination control, and relevant industry regulations, typically supported by a degree in engineering, life sciences, or a related field. Familiarity with cleanroom monitoring systems, ISO standards (like ISO 14644), and quality management certifications such as GMP is highly valuable. Strong leadership, attention to detail, and effective communication are crucial soft skills for managing teams and ensuring compliance. These skills and qualifications are essential for maintaining product quality, safety, and regulatory adherence in highly controlled environments.

What is the difference between Clean Room Manager vs Clean Room Supervisor?

AspectClean Room ManagerClean Room Supervisor
CertificationsOften requires GMP, ISO, or industry-specific certificationsMay require similar certifications but less emphasis on managerial credentials
Work EnvironmentOversees clean room operations, quality control, and compliance in manufacturing or biotech settingsSupervises daily activities of clean room staff, ensuring cleanliness and safety standards
ResponsibilitiesStrategic planning, compliance management, staff training, and process improvementDirect supervision, task assignment, and monitoring staff performance

The main difference between a Clean Room Manager and a Clean Room Supervisor lies in scope and responsibilities. The manager typically handles strategic planning and compliance, while the supervisor focuses on daily staff oversight. Both roles require similar certifications and work in clean room environments within manufacturing, biotech, or pharmaceutical industries.

Do clean room managers need to be certified?

Clean room managers typically do not require formal certification, but industry-specific certifications such as ISO standards or Good Manufacturing Practice (GMP) training can enhance their qualifications. Employers may also look for experience in cleanroom protocols, contamination control, and safety procedures.

What are popular job titles related to Clean Room Manager jobs in Tennessee?

For Clean Room Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Clean Room Manager jobs in Tennessee look for?

The top searched job categories for Clean Room Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Clean Room Manager jobs?

Cities in Tennessee with the most Clean Room Manager job openings:

Clean Room Manager jobs near you
Infographic showing various Clean Room Manager job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Assistant Dining Room Manager

Gecko Hospitality

Walland, TN

$55K - $70K/yr

Full-time

Posted 13 days ago

Job description

Assistant Dining Room Manager

Award-Winning Luxury Mountain Resort | East Tennessee

An award-winning luxury resort set across sprawling acres in Tennessee’s Great Smoky Mountains is seeking an Assistant Dining Room Manager to help lead its elevated dining experience.

Known for bringing together exceptional hospitality, seasonal cuisine, wellness, outdoor adventure, and a strong connection to its natural surroundings, this destination offers a distinctive environment for hospitality professionals committed to thoughtful, highly personalized service.

The Opportunity

Reporting to the Dining Room Manager, the Assistant Dining Room Manager will help oversee evening dining, bar service, private functions, corporate gatherings, and special events.

The resort’s flagship restaurant features daily-changing menus centered on local and foraged ingredients, complemented by internationally curated wines, boutique spirits, and regional views.

Key Responsibilities

  • Lead daily dining room setup, pre-service meetings, service execution, and closing
  • Train, coach, and support supervisors and front-of-house team members
  • Maintain elevated service standards and a warm, polished guest experience
  • Coordinate schedules, staffing coverage, floor plans, and seating
  • Monitor service pacing, guest feedback, and special requests
  • Support the wine and beverage program
  • Oversee private dining, corporate functions, and special events
  • Manage inventory and ordering for china, glassware, silverware, and linens
  • Ensure the restaurant remains exceptionally clean, organized, and well maintained
  • Promote positive morale and collaboration across the Food and Beverage team

Qualifications

  • Two to three years of supervisory or management experience in an upscale or luxury dining environment
  • Working knowledge of wine, spirits, and refined service standards
  • Strong leadership, communication, and organizational skills
  • Experience with scheduling, labor management, budgeting, and cashiering procedures
  • Comfort using hospitality systems, spreadsheets, and standard office software
  • Ability to remain composed, decisive, and guest-focused in a fast-paced operation
  • Flexibility to work a primarily evening-based schedule, including weekends, holidays, and special events

Physical Requirements

Candidates must be able to stand for extended periods, lift and carry up to 50 pounds, and safely operate a company vehicle or golf cart.


Send resumes to stacymp@geckohospitality.com