1

Breakfast Diner Jobs (NOW HIRING)

Open for breakfast and lunch, patrons will feel as though they have traveled back in time to a classic 1950s diner-from the vinyl-covered stools to the chrome-plated tables. Children and adults alike ...

Open for breakfast and lunch, patrons will feel as though they have traveled back in time to a classic 1950s diner-from the vinyl-covered stools to the chrome-plated tables. Children and adults alike ...

PM Line Cook - Dilly Diner

Tulsa, OK

$14.50 - $18/hr

About Us Located in downtown Tulsa, Dilly Diner is Tulsa's favorite diner located in the heart of ... We serve breakfast all day! Key Responsibilities: * Ability to prepare a variety of menu items ...

Dishwasher

North Billerica, MA · On-site

$13.75 - $17.75/hr

We're looking for a dependable Dishwasher to join our family diner team! Our restaurant serves breakfast and lunch only, creating a fast-paced but friendly daytime work environment with no late ...

Be Seen First

Grill Cook

Orlando, FL · On-site

$16 - $18/hr

EXPERIENCED BREAKFAST COOK WANTED We are looking for an experienced, dependable cook to join our busy diner. Previous restaurant cooking experience is REQUIRED. We are looking for someone who can ...

Dishwasher

North Billerica, MA · On-site

$13.75 - $17.75/hr

DESCRIPTION We're looking for a dependable Dishwasher to join our family diner team! Our restaurant serves breakfast and lunch only, creating a fast-paced but friendly daytime work environment with ...

Line Cook

Burlington, VT · On-site

$23 - $25/hr

We offer good old-fashioned diner fare, breakfast and lunch all day. The atmosphere is old school from the front to the back. Family-owned and operated. Open 6 am to 2 pm daily. No nights! We are ...

AM Line Cook - Dilly Diner

Tulsa, OK

$14.50 - $18/hr

About Us Located in downtown Tulsa, Dilly Diner is Tulsa's favorite diner located in the heart of ... We serve breakfast all day! Key Responsibilities: * Ability to prepare a variety of menu items ...

GRILL COOK

Columbus, OH · On-site

$16 - $22/hr

The flat-top is the heart of a diner, and we need someone who can run it -- burgers, breakfast, sandwiches, and everything else that comes across the grill -- with speed and consistency through a ...

Showing results 21-40

Breakfast Diner information

See salary details

$8

$13

$17

How much do breakfast diner jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for breakfast diner in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is a breakfast diner?

Breakfast diners are casual restaurants that primarily serve breakfast foods such as eggs, pancakes, waffles, bacon, and coffee, often throughout the day. They are known for their comfortable atmosphere, quick service, and affordable prices. Many breakfast diners also offer lunch and dinner menus, but their main focus is on classic breakfast dishes that appeal to a wide range of customers. The ambiance is typically cozy and inviting, making them popular spots for locals and travelers alike.

What are the key skills and qualifications needed to thrive as a breakfast diner cook, and why are they important?

To thrive as a Breakfast Diner Cook, you need strong culinary skills, knowledge of breakfast food preparation, and often a food handler’s certification or similar credential. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Efficiency, attention to detail, and excellent teamwork help you excel in a fast-paced environment with early hours. These skills ensure consistent food quality, customer satisfaction, and smooth kitchen operations during peak breakfast times.

What are some unique challenges faced by staff working in a breakfast diner compared to other restaurant settings?

Working in a breakfast diner often involves early morning shifts and a fast-paced environment, as customers expect quick service to start their day. Staff must be adept at multitasking, as they commonly juggle multiple tables with rapid table turnover during peak breakfast hours. Additionally, teamwork is essential, as cooks, servers, and hosts must communicate efficiently to handle rush periods and ensure a positive guest experience. Unlike some other restaurant settings, breakfast diners may also require familiarity with a wide variety of classic breakfast dishes and the ability to manage customer preferences for coffee and breakfast staples.

What is the difference between Breakfast Diner vs Cook?

AspectBreakfast DinerCook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; culinary training or certification often preferred
Work EnvironmentCasual, fast-paced restaurant setting, often during morningsVaries; restaurants, cafes, or catering; may include different shifts
Industry UsageCommonly used in casual dining and breakfast-focused establishmentsUsed across various food service settings, including breakfast spots

While both roles involve food preparation, a Breakfast Diner typically refers to a specific type of restaurant, whereas a Cook is a broader job title applicable across many food service environments. Cooks may work in breakfast diners or other establishments, performing similar tasks but with different scope and responsibilities.

More about Breakfast Diner jobs

What cities are hiring for Breakfast Diner jobs?

Cities with the most Breakfast Diner job openings:

What job categories do people searching Breakfast Diner jobs look for?

The top searched job categories for Breakfast Diner jobs are:

Infographic showing various Breakfast Diner job openings in the United States as of September 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Line Cook - Bessie's Diner

Janesville, WI • On-site

Bessie's Diner
Food Services and Drinking Places • 11 - 50 employees

$16 - $18/hr

Full-time

Medical, Retirement, PTO

Re-posted 16 days ago


Key responsibilities

  • Serve customers with quality food, ensuring consistency and adherence to menu standards.

  • Work closely with the Chef to maintain plate consistency and proper timing during service.

  • Keep the work station clean, stocked, and assist with prep and delivery of ingredients.


Job description

Description

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.


BESSIE'S DINER

Bessie's Diner features an aviation-themed dining experience located at the Southern Wisconsin Regional Airport in Janesville, Wisconsin. Open for breakfast and lunch, patrons will feel as though they have traveled back in time to a classic 1950s diner-from the vinyl-covered stools to the chrome-plated tables. Children and adults alike will want to feast on the gigantic cinnamon rolls while watching the airplanes through vast floor-to-ceiling windows that overlook the runway.


PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.


YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience.


As the Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.


WHAT YOUR DAY WILL LOOK LIKE

  • Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
  • Work closely with the Chef to provide absolute consistency on every plate
  • Timing is everything; work on timing to get every ticket out in an appropriate amount of time
  • During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers
  • When your station is ready for service, see who else may need help with prepping and getting ready
  • Keep your work station clean and stocked
  • Practice safe knife handling; if training is needed, see the Chef
  • Assist in putting away deliveries when help is needed

GHG24

Requirements

WHAT IT TAKES TO SUCCEED

  • You have at least one year of Kitchen experience
  • You have basic math skills (must be able to add, subtract, and count change back to customer)
  • You have legible handwriting
  • You have strong customer service and oral communication skills
  • Protective Clothing Required: slip resistant shoes

MANDATORY REQUIREMENT

  • U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.