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Breakfast Cook Jobs in Portland, ME (NOW HIRING)

SSH DT Portland LLC

Cook

Portland, ME

$14.50 - $19.50/hr

Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards. Help ... Understanding of basic cooking techniques and kitchen equipment. Strong attention to detail ...

StepStone Hospitality

Cook

Portland, ME · On-site

$14.50 - $19.50/hr

... for breakfast, dinner menus per SOP and recipe standards. • Help set up the restaurant and ... cooking experience in a restaurant or commercial kitchen preferred. • Understanding of basic ...

StepStone Hospitality Inc.

Cook

South Portland, ME

$14.50 - $19.50/hr

... for breakfast, dinner menus per SOP and recipe standards. · Help set up the restaurant and ... cooking experience in a restaurant or commercial kitchen preferred. · Understanding of basic ...

StepStone Hospitality Inc.

Cook

South Portland, ME · On-site

$14.50 - $19.50/hr

... for breakfast, dinner menus per SOP and recipe standards. · Help set up the restaurant and ... cooking experience in a restaurant or commercial kitchen preferred. · Understanding of basic ...

Woodlands Senior Living

Cook

Cape Elizabeth, ME · On-site

$20 - $27/hr

Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility's cycle menus for regular ...

New

Cape Memory Care

Cook

Cape Elizabeth, ME · On-site

$20 - $27/hr

Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility's cycle menus for regular ...

Seal Rock Healthcare

Cook

Saco, ME · On-site

$19.45 - $22.45/hr

Responsible for the preparation of the following day menu entrees and preparing breakfast for day shift staff. Cook Job Summary~ Working for a Maine owned company while taking care of Maine people ...

Seal Rock Healthcare

Cook

Saco, ME

$19.45 - $22.45/hr

Responsible for the preparation of the following day menu entrees and preparing breakfast for day shift staff. Cook Job Summary~ Working for a Maine owned company while taking care of Maine people ...

Seal Rock Healthcare

Cook

Saco, ME · On-site

$19.45 - $22.45/hr

Responsible for the preparation of the following day menu entrees and preparing breakfast for day shift staff. Cook Job Summary~ Working for a Maine owned company while taking care of Maine people ...

Woodlands Senior Living

Cook

Cape Elizabeth, ME · On-site

$20 - $27/hr

Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility's cycle menus for regular ...

Resort Lifestyle Communities

Weekend Cook

South Portland, ME

$14.50 - $19.50/hr

Working in our scratch-based kitchen, you'll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just ...

Resort Lifestyle Communities

Weekend Cook

South Portland, ME · On-site

$14.50 - $19.50/hr

Working in our scratch-based kitchen, you'll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just ...

Resort Lifestyle Communities

Weekend Cook

South Portland, ME · On-site

$14.50 - $19.50/hr

Working in our scratch-based kitchen, you'll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just ...

Resort Lifestyle Communities

Weekend Cook

South Portland, ME · On-site

$14.50 - $19.50/hr

Working in our scratch-based kitchen, you'll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Portland, ME

Breakfast Cook information

See Portland, ME salary details

$9

$16

$22

How much do breakfast cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for breakfast cook in Portland, ME is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $18.70 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

More about Breakfast Cook jobs

What are the most commonly searched types of Breakfast Cook jobs in Portland, ME?

The most popular types of Breakfast Cook jobs in Portland, ME are:

What are popular job titles related to Breakfast Cook jobs in Portland, ME?

For Breakfast Cook jobs in Portland, ME, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Portland, ME look for?

The top searched job categories for Breakfast Cook jobs in Portland, ME are:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Portland, ME as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,237 per year, or $16.5 per hour.

Cook

SSH DT Portland LLC

Portland, ME

$14.50 - $19.50/hr

Full-time

Re-posted 16 days ago

Job description

Description

Job Responsibilities

Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines.

Set up and stock stations with all necessary ingredients and equipment.

Ensure food is cooked and held at proper temperatures and follows food safety regulations.

Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.

Assist with receiving deliveries and storing food and supplies properly.

Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO).

Work efficiently under pressure during high-volume service periods.

Assist with prep work, cleaning duties, and other kitchen tasks as assigned.

Communicate effectively with kitchen staff and front-of-house team for smooth service flow.

Always maintain soap and sanitation buckets at each station.

Open the kitchen and close the kitchen in the absence of supervisors.

Adhere to all prepared written recipes for all menu items.

Report out-of-stock items to the supervisor.

Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards.

Help set up the restaurant and employee cafeteria buffet as applicable.

Prepare all menu and featured items under the Executive Chef's direction.

Perform the duties of the Prep List schedule and assist with banquet preparation 


#ZR

Requirements

Previous cooking experience in a restaurant or commercial kitchen preferred.

Understanding of basic cooking techniques and kitchen equipment.

Strong attention to detail, organization, and time management.

Ability to follow recipes and take direction.

A food handler's permit or certification may be required depending on location.

Physical stamina for standing, lifting, and working in a hot kitchen for extended periods

Fast-paced kitchen environment with tight timelines.

Must be available for evenings, weekends, and holidays.

Must know the English language to effectively communicate with guests, associates, and vendors.

Ability to scrupulously follow all StepStone and hotel policies and procedures.

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