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Entry Level Food Network Cooking Channel Jobs in Portland, ME

Senior Lifestyle

Cook

Gorham, ME

$13.75 - $18.50/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... food handling and sanitation licenses. * You have basic computer skills. Entry level proficiency ...

Clover Healthcare

Cook

Auburn, ME

$15 - $20.25/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... food handling and sanitation licenses. * You have basic computer skills. Entry level proficiency ...

Senior Lifestyle

Cook

Auburn, ME

$15 - $20.25/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... food handling and sanitation licenses. * You have basic computer skills. Entry level proficiency ...

Senior Lifestyle

Cook

Gorham, ME · On-site

$13.75 - $18.50/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... food handling and sanitation licenses. * You have basic computer skills. Entry level proficiency ...

Senior Lifestyle

Cook

Auburn, ME · On-site

$15 - $20.25/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... food handling and sanitation licenses. * You have basic computer skills. Entry level proficiency ...

Black Point Inn

Lead Line Cook

Scarborough, ME · On-site

$24 - $28/hr

Lead Line Cook is one of our entry level to management, seasonal, positions with the potential for ... Discounted stays and food & beverage at affiliated properties Experience: Management experience ...

Black Point Inn

Lead Line Cook

Scarborough, ME · On-site

$24 - $28/hr

Lead Line Cook is one of our entry level to management, seasonal, positions with the potential for ... Discounted stays and food & beverage at affiliated properties Experience: Management experience ...

Inn By the Sea

Line Cook

Cape Elizabeth, ME · On-site

$15.25 - $19/hr

... cooking food that will keep our customers coming back. Our goal is to have customers tell us that ... From our Employee Assistance Program (EAP) to a sober support network , and our commitment to being ...

Inn By the Sea

Line Cook

Cape Elizabeth, ME · On-site

$15.25 - $19/hr

... cooking food that will keep our customers coming back. Our goal is to have customers tell us that ... From our Employee Assistance Program (EAP) to a sober support network , and our commitment to being ...

Inn By the Sea

Line Cook

Cape Elizabeth, ME · On-site

$15.25 - $19/hr

... cooking food that will keep our customers coming back. Our goal is to have customers tell us that ... From our Employee Assistance Program (EAP) to a sober support network , and our commitment to being ...

Inn By the Sea

Line Cook

Cape Elizabeth, ME

$15.25 - $19/hr

... cooking food that will keep our customers coming back. Our goal is to have customers tell us that ... From our Employee Assistance Program (EAP) to a sober support network , and our commitment to being ...

Spruce Point Inn

Line Cook

Boothbay Harbor, ME · On-site

$16.25 - $20.25/hr

... cooking food that will keep our customers coming back. Our goal is to have customers tell us that ... From our Employee Assistance Program (EAP) to a sober support network , and our commitment to being ...

Spruce Point Inn

Line Cook

Boothbay Harbor, ME · On-site

$16.25 - $20.25/hr

... cooking food that will keep our customers coming back. Our goal is to have customers tell us that ... From our Employee Assistance Program (EAP) to a sober support network , and our commitment to being ...

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All JobsFood Network Cooking Channel JobsEntry Level Food Network Cooking Channel JobsEntry Level Food Network Cooking Channel Jobs in Portland, ME

Entry Level Food Network Cooking Channel information

See Portland, ME salary details

$15

$27

$39

How much do entry level food network cooking channel jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level food network cooking channel in Portland, ME is $27.26, according to ZipRecruiter salary data. Most workers in this role earn between $23.12 and $29.76 per hour, depending on experience, location, and employer.

What are entry level jobs at Food Network Cooking Channel?

Entry level jobs at Food Network Cooking Channel are positions suitable for individuals who are just starting their careers in the food media industry. These roles often include production assistants, researcher positions, social media coordinators, or administrative support staff. Entry level employees may help with show preparation, assist production teams, manage social media content, or support daily operations. These jobs offer hands-on experience and a chance to learn about television production, food media, and broadcasting from the ground up.

What are the key skills and qualifications needed to thrive as an entry-level Food Network Cooking Channel employee, and why are they important?

To thrive in an entry-level position at the Food Network Cooking Channel, you need a solid understanding of culinary fundamentals, food safety, and kitchen operations, typically supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food preparation tools, and digital media platforms like video editing software is often required. Creativity, strong communication, and the ability to work well under pressure are standout soft skills for this role. These qualities help ensure high-quality food content production, effective teamwork, and engaging viewer experiences in a fast-paced media environment.

What is the difference between Entry Level Food Network Cooking Channel vs Entry Level Food Stylist?

AspectEntry Level Food Network Cooking ChannelEntry Level Food Stylist
Required CredentialsCooking or culinary certifications, food safety knowledgeBasic photography, styling, and food presentation skills
Work EnvironmentTelevision sets, kitchens, studio environmentsPhoto shoots, studio or location settings
Employer & Industry UsageTV networks, media companies, culinary showsAdvertising agencies, magazines, food brands
Common Search & ComparisonYesNo

Entry Level Food Network Cooking Channel roles focus on preparing and presenting food for television, requiring culinary skills. Entry Level Food Stylists specialize in making food visually appealing for photos and videos, emphasizing styling and presentation. While both involve food, their environments and skill sets differ, catering to different media and industry needs.

What types of projects and tasks can I expect to work on as an entry-level team member at Food Network Cooking Channel?

As an entry-level team member at Food Network Cooking Channel, you will typically assist with a variety of tasks such as supporting production teams during filming, helping with set preparation, managing props or ingredients, and performing research for show segments. You may also be involved in administrative support, coordinating schedules, and assisting with social media content or digital assets. Collaboration with producers, culinary professionals, and technical staff is common, offering valuable exposure to all aspects of television production and content creation. This experience provides a strong foundation for career growth within the network or the broader media industry.

What are popular job titles related to Entry Level Food Network Cooking Channel jobs in Portland, ME?

For Entry Level Food Network Cooking Channel jobs in Portland, ME, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Network Cooking Channel jobs in Portland, ME look for?

The top searched job categories for Entry Level Food Network Cooking Channel jobs in Portland, ME are:

What cities near Portland, ME are hiring for Entry Level Food Network Cooking Channel jobs?

Cities near Portland, ME with the most Entry Level Food Network Cooking Channel job openings:

Entry Level Food Network Cooking Channel jobs near you

Food Service Worker (late night shift, part-time)

Bowdoin College

Brunswick, ME • On-site

$18.40/hr

Part-time, Other

Posted 8 days ago

Job description

Posting Details
Posting Details
Title
Food Service Worker (late night shift, part-time)
Posting Number
C00444JP
Department
Dining Service - Thorne Hall
Job Summary
Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.
Under supervision of dining supervisors and regular staff, we are seeking a part-time, entry-level Food Service Worker/Dining Assistant to support our SuperSnack operation at Thorne Dining Hall. SuperSnack is a highly popular, late-night dining service for students.
Responsibilities include:
  • Assisting with ingredient preparation for use in recipes for both hot and cold food production, being mindful of cross contamination of foods
  • Assisting with servery set-up, service, and replenishment
  • Following appropriate food handling and storage procedures; Serve food while adhering to portion control and serving procedures
  • Assisting in dishwashing tasks including scraping dirty dishes, loading and unloading pot and dish machine, and stacking clean dishware
  • Assisting in sanitation duties including cleaning preparation station and hot line, holding and dispensing equipment, sweeping and mopping kitchen, dining room and service areas, cleaning employee restrooms, wiping walls, tables and chairs, and cleaning all kitchen cooking equipment, refrigerated, frozen and dry storage area, as well as dock area
  • Assisting in daily operations and monitoring the dining hall's checking systems
  • Assisting in stocking the gluten-free area and organizing the stocking inventory following FICO standards
  • Greeting and assisting dining service patrons
  • Verifying student identification/board eligibility for specific meals and verifying meal counts
  • Providing coverage for the front and back of the house, filling in as needed

Compensation:
  • The hourly rate for this position is $18.40 per hour
  • 10% Shift Differential for hours worked from 3:00 pm to 11:00 pm
  • 15% Shift Differential for hours worked from 11:00 pm to 2:00 am
  • Supersnack Premium of an additional $4.00 per hour for hours worked from 10:00 pm to 2:00 am
  • Weekend Differential of an additional $1.00 per hour for hours worked on Saturday and Sunday

Education/Skills Requirements
  • High school diploma or GED required
  • Current ServSafe certification or completion of the online food safety course upon hire
  • Strong problem-solving skills
  • Strong customer service skills
  • Strong commitment to dependability and punctuality
  • Ability to understand and practice recycling and sustainability practices
  • Ability to prioritize tasks in a fast-paced environment
  • Ability to follow written and verbal direction
  • Ability to perform simple mathematic equations
  • Ability to work independently and as part of a team
  • Working knowledge of good personal hygiene practices

Experience Requirements and/or Equivalents
  • Entry level position, no prior work experience required
  • At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills (i.e. chopping, dicing, slicing) highly preferred

Applicants must meet the minimum qualifications in this posting to be considered for hire.
Standard Work Days and Hours
  • This is an onsite, part-time, non-benefit eligible position working less than 20 hours/week
  • The SuperSnack hours are 10:00 pm to 2:00 am

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).
We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.
#bcindeed
About Bowdoin
Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.
We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.
Shift
Third Shift
Employment Category
Casual
Benefits Eligible
No
Pay Type
Hourly
Background Check Package Requirements
Support Staff
Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?
No
Is a pre-placement physical required for this position?
Yes
Posting Date
08/14/2026
Applications Accepted Until
Open Until Filled
No
Type of Posting
Internal/External
Special Instructions to Applicants
If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
EEO Information
Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

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