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Breakfast Cook Jobs in Portland, ME (NOW HIRING)

Black Point Inn

AM Breakfast Cook

Scarborough, ME

$22.25 - $28/hr

Black Point Inn is currently accepting applications for AM hot line Breakfast cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef in a ...

Black Point Inn

AM Breakfast Cook

Scarborough, ME · On-site

$22.25 - $28/hr

Black Point Inn is currently accepting applications for AM hot line Breakfast cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef in a ...

Kellys Cafe Bbh Llc

Line Cook

Boothbay Harbor, ME · On-site

$16.25 - $20.25/hr

We're a fast-paced breakfast & lunch café focused on fresh, made-from-scratch coastal comfort food ... Strong breakfast cooking experience * Ability to work clean and organized * Team player with strong ...

Kellys Cafe Bbh Llc

Line Cook

Boothbay Harbor, ME

$16.25 - $20.25/hr

We're a fast-paced breakfast & lunch café focused on fresh, made-from-scratch coastal comfort food ... Strong breakfast cooking experience * Ability to work clean and organized * Team player with strong ...

IHOP

Cook

South Portland, ME · On-site

$17.50 - $18.75/hr

Join IHOP, a brand known for connecting people over breakfast and spreading joy through delicious food. As a Cook, you will not only prepare a wide variety of meals but also contribute to creating ...

IHOP

Cook

Saco, ME · On-site

$16 - $18/hr

Join IHOP, a brand known for connecting people over breakfast and spreading joy through delicious food. As a Cook, you will not only prepare a wide variety of meals but also contribute to creating ...

Commonwealth Hotels

Breakfast Attendant

Portland, ME

$13.25 - $16/hr

Hyatt Place Portland Downtown Old Port Square, Maine, is seeking a Hotel Part-Time Breakfast Attendant! About Us: Situated in the heart of Old Port, the Hyatt Place Portland Downtown Old Port Square ...

Posted today

StepStone Hospitality

Breakfast Attendant

South Portland, ME · On-site

$13.50 - $16.25/hr

Job Type Part-time Description Position Focus - Oversee the breakfast service for our guests and ensure a quality dining experience which includes excellence in guest satisfaction with the highest ...

Longfellow Hotel

Line Cook

Portland, ME

$21 - $23/hr

You'll help us provide high-quality breakfast and lunch or dinner service to our guests ... Prepare and cook daily menus according to established recipes and standards * Set up and stock ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

You'll help us provide high-quality breakfast and lunch or dinner service to our guests ... Prepare and cook daily menus according to established recipes and standards * Set up and stock ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

You'll help us provide high-quality breakfast and lunch or dinner service to our guests ... Prepare and cook daily menus according to established recipes and standards * Set up and stock ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

You'll help us provide high-quality breakfast and lunch or dinner service to our guests ... Prepare and cook daily menus according to established recipes and standards * Set up and stock ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Portland, ME

Breakfast Cook information

See Portland, ME salary details

$9

$16

$22

How much do breakfast cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for breakfast cook in Portland, ME is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $18.70 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

More about Breakfast Cook jobs

What are the most commonly searched types of Breakfast Cook jobs in Portland, ME?

The most popular types of Breakfast Cook jobs in Portland, ME are:

What are popular job titles related to Breakfast Cook jobs in Portland, ME?

For Breakfast Cook jobs in Portland, ME, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Portland, ME look for?

The top searched job categories for Breakfast Cook jobs in Portland, ME are:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Portland, ME as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,237 per year, or $16.5 per hour.

AM Breakfast Cook

Black Point Inn

Scarborough, ME

$22.25 - $28/hr

Full-time, Part-time

Re-posted 5 days ago

Job description

Black Point Inn is currently accepting applications for AM hot line Breakfast cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef in a beautiful boutique hotel on the ocean! Our ideal candidate possesses an open mind and willing to be part of the team with breakfast cooking experience, eggs cookery, frying, and searing. This roll can also be responsible for plating salads, desserts or composed hot dishes during lunch service. 

Location: Black Point Inn, Scarborough, ME
Hours: Full-time and part-time available, typical shifts are 7am to 3pm or 6am-2pm
Compensation: $22.25 to $28 per hour, depending on experience 
Seasonal Position:  July through October
Start date: July
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: Previous culinary experience is preferred, but not required.

JOB SUMMARY:

Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures.  Our Line Chefs work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

  • Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station.

  • Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved.

  • Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives.

  • Handle and communicate special orders and guest complaints in a professional manner. Have a basic understanding of food allergies and cross contamination issues to ensure safety of diners.

  • Maintain food safety, work station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC, as well as general maintenance and upkeep of kitchen equipment.

  • Know who to notify in case of broken equipment or unsafe/unsanitary conditions.

  • Must be able to manually handle/lift product up to 60 pounds between knee and chest

  • Must have bilateral fine manipulation of both hands which may be repetitive for entire shift

  • Must be vertically mobile working in limited space for entire shift

  • Protect the assets of this property and the Migis Hotel Group.

MINIMUM REQUIREMENTS:

  • Must be eligible to work in the United States of America.

  • Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.

  • Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.

  • Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.

  • Ability to work under pressure and deal with stressful situations during busy periods.


Employment Type: OTHER

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