ZipRecruiter

Log In

1

Breakfast Cook Jobs in Portland, ME (NOW HIRING)

Kellys Cafe Bbh Llc

Line Cook

Boothbay Harbor, ME · On-site

$16.25 - $20.25/hr

We're a fast-paced breakfast & lunch café focused on fresh, made-from-scratch coastal comfort food ... Strong breakfast cooking experience * Ability to work clean and organized * Team player with strong ...

Kellys Cafe Bbh Llc

Line Cook

Boothbay Harbor, ME

$16.25 - $20.25/hr

We're a fast-paced breakfast & lunch café focused on fresh, made-from-scratch coastal comfort food ... Strong breakfast cooking experience * Ability to work clean and organized * Team player with strong ...

IHOP

Cook

Saco, ME · On-site

$16 - $18/hr

Join IHOP, a brand known for connecting people over breakfast and spreading joy through delicious food. As a Cook, you will not only prepare a wide variety of meals but also contribute to creating ...

IHOP

Cook

South Portland, ME · On-site

$17.50 - $18.75/hr

Join IHOP, a brand known for connecting people over breakfast and spreading joy through delicious food. As a Cook, you will not only prepare a wide variety of meals but also contribute to creating ...

StepStone Hospitality

Breakfast Attendant

South Portland, ME · On-site

$13.50 - $16.25/hr

Job Type Part-time Description Position Focus - Oversee the breakfast service for our guests and ensure a quality dining experience which includes excellence in guest satisfaction with the highest ...

Commonwealth Hotels

Breakfast Attendant

Portland, ME

$13.25 - $16/hr

Hyatt Place Portland Downtown Old Port Square, Maine, is seeking a Hotel Part-Time Breakfast Attendant! About Us: Situated in the heart of Old Port, the Hyatt Place Portland Downtown Old Port Square ...

Commonwealth Hotels

Breakfast Attendant

Portland, ME · On-site

$13.25 - $16/hr

Hyatt Place Portland Downtown Old Port Square, Maine, is seeking a Hotel Part-Time Breakfast Attendant! About Us: Situated in the heart of Old Port, the Hyatt Place Portland Downtown Old Port Square ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

You'll help us provide high-quality breakfast and lunch or dinner service to our guests ... Prepare and cook daily menus according to established recipes and standards * Set up and stock ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

You'll help us provide high-quality breakfast and lunch or dinner service to our guests ... Prepare and cook daily menus according to established recipes and standards * Set up and stock ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

You'll help us provide high-quality breakfast and lunch or dinner service to our guests ... Prepare and cook daily menus according to established recipes and standards * Set up and stock ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

You'll help us provide high-quality breakfast and lunch or dinner service to our guests ... Prepare and cook daily menus according to established recipes and standards * Set up and stock ...

next page

Showing results 1-20

All JobsBreakfast Cook JobsBreakfast Cook Jobs in Portland, ME

Breakfast Cook information

See Portland, ME salary details

$9

$16

$22

How much do breakfast cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for breakfast cook in Portland, ME is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $18.70 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

More about Breakfast Cook jobs

What are popular job titles related to Breakfast Cook jobs in Portland, ME?

For Breakfast Cook jobs in Portland, ME, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Portland, ME look for?

The top searched job categories for Breakfast Cook jobs in Portland, ME are:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Portland, ME as of September 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,237 per year, or $16.5 per hour.

AM Breakfast Cook (Full Time)

Portland, ME • On-site

EOS Hospitality
Traveler Accommodation • 11 - 50 employees
Learn more about EOS Hospitalityexternal

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a full time breakfast Cook to join their team of hospitality professionals at Union restaurant.
Full time hours are available with opportunity for a four day workweek while maintaining full time status if preferred. Final wage determination is based on experience and skill set. Minimum starting at $21.00 per hour.
Job Summary:
  • Complete opening task lists to prepare for daily operations
  • Unwrap/prepare prepped items and check for dates and freshness
  • Gather equipment and shift needs
  • Write prep list and review prior night's prep list to ensure all items are in stock and pars are met.
  • Prep food items for service period
  • Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.
  • Clean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times.
  • Restock station with food prep needs throughout shift. Fully restock station before turning over to next shift.
  • Clean and break down station at shift change.
  • Remove trash and cardboard from kitchen areas.
  • Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.
  • Mop kitchen areas as required.
  • Complete inventory food/protein counts nightly.
  • Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.
  • Have full knowledge of all menu items and promotions.
  • Check all stations at the end of every shift for proper food storage and sanitation.
  • Practice conscious knowledge of food allergies and safety in preparation.
  • Attend all scheduled meetings and training sessions.
  • Demonstrate a team-focused attitude and encourage collaboration.

Key Skills & Requirements:
  • 1+ years of professional cooking experience
  • Some classroom culinary training a plus, but not required
  • Strong understanding of culinary preparations and advanced knife skills
  • Successful completion of satisfactory background check
  • Available and willing to work flexible hours based on business needs including weekdays and weekends.
  • Demonstrates strong communication, organizational, and problem-solving skills.
  • Expresses sincere enthusiasm for the role and passion for culinary
  • Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.

We are proud to offer competitive wellness options and perks for both Part Time and Full Time employees;
  • Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers
  • Employer-subsidized medical, dental, and vision insurance
  • Company-funded $25K in complimentary life insurance and $1K/mo. in disability
  • Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
  • Additional Health & Wellness benefits including prescription and gym membership discounts
  • Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals
  • Flexible and understanding work-life equality
  • Family Matters Program of 10+ weeks fully paid parental leave for new parents
  • 401k employer match, up to 4% of salary
  • Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
  • Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
  • Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
  • Discounted lodging rates from New England Inn & Resort Association partners
  • Pathways for growth and professional development including training and tuition reimbursement
  • Incentive opportunities for both hourly and managerial roles
  • Supportive, open workplace culture
  • Company-funded Employee Assistance Program for life and mental health resources

About The Press Hotel
Magnificently reborn, The Press Hotel is proudly rooted in Portland's past. The structure we call home was once the Gannett Building, the historic headquarters of the Portland Press Herald-the state's largest newspaper. While the days of printing presses may be over, we continue to honor our history with thoughtful touches throughout the property. Under new ownership and management by EOS Hospitality, The Press begins its next edition.
Onsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events.
Visit us online at The Press Hotel and explore our parent company, EOS Hospitality for more information about the amazing ways we're making a difference.
#INDTPH
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What EOS Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply