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Bread Jobs in Ohio (NOW HIRING)

Panera Bread is now hiring a Baker! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing business, and ...

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

New

Team Member

Dayton, OH · On-site

$11 - $13.50/hr

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Team Member

Sunbury, OH · On-site

$11 - $14.50/hr

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Panera Bread is now hiring Restaurant Team Members available to work Morning and Day Shift! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing ...

Panera Bread is now hiring Restaurant Team Members available to work early mornings! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests ...

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Weekend Shifts Team Member

Marysville, OH · On-site

$11 - $14.50/hr

Panera Bread is now hiring Restaurant Team Members available to work Saturday and Sunday! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing ...

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Team Member

Delaware, OH · On-site

$11.50 - $15/hr

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Showing results 41-60

Bread information

See Ohio salary details

$17

$28

$38

How much do bread jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bread in Ohio is $29.00, according to ZipRecruiter salary data. Most workers in this role earn between $24.90 and $31.06 per hour, depending on experience, location, and employer.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What are popular job titles related to Bread jobs in Ohio?

For Bread jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Bread jobs?

Cities in Ohio with the most Bread job openings:

Infographic showing various Bread job openings in Ohio as of July 2026, with employment types broken down into 1% Locum Tenens, 79% Full Time, 19% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,316 per year, or $29 per hour.

Morning Shift Baker

Panera Bread

Cleveland, OH

$14/hr

Full-time

Posted 11 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,455 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Panera Bread is now hiring a Baker!

At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations.

Panera Perks: 

– Competitive wages & team tipping. (Bi-weekly pay)
– Employee Meal Discounts.
– Flexible scheduling, with full or part-time positions available.
– Career Growth Opportunities

Requirements for the Team Member Position include:

  • Must be at least 16 years old. 
  • Ability to work & learn in a fast paced environment.
  • Ability to work 15-40 hours a week.

As a Team Member at Panera, your job is to:

  • Meet & greet our guests, delivering excellent customer service in every circumstance.
  • Help build our culture of Warmth, Belonging, Growth, & Trust.
  • Step in & support your manager and team. 
  • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness. 
  • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. 
  • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. 
  • Be committed to health & food safety.

Growth opportunities at Panera:

  • A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.

  • Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.

Company is an Equal Opportunity Employer.
#NEOhioMS1

Company Description

Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years! As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be successful in their roles with our company!


What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981