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Bread Stocking Jobs (NOW HIRING)

Associate

Melbourne, FL · On-site

$14.25 - $17.50/hr

We cross-train our Associates to be Baristas making drinks, in the Bakery pulling products for guests' orders and stocking the bread wall, in the Dining Room building relationships with guests and ...

HBG - Second Shift Baker

New Haven, CT

$13 - $17/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

Wakefield, RI

$13 - $17/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

Glastonbury, CT · On-site

$13 - $17/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

Bristol, CT

$13 - $17/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

Plainville, MA

$12.75 - $16.75/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

Smithfield, RI

$12.50 - $16.50/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

Enfield, CT · On-site

$13.25 - $17.25/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

Southington, CT · On-site

$13.25 - $17.25/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

Canton, CT

$13.50 - $17.50/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

Dartmouth, MA

$13 - $17.25/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

Providence, RI · On-site

$13.25 - $17.25/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

Newington, CT · On-site

$13 - $17/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

Lincoln, RI · On-site

$11.75 - $15.50/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

HBG - Second Shift Baker

South Windsor, CT · On-site

$12.75 - $16.50/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for flavor and quality, using 100% real ingredients. * Perform stocking, food prep, cleaning, and ...

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Bread Stocking information

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$5

$12

$13

How much do bread stocking jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for bread stocking in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $12.98 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Bread Stocking employee?

Bread Stocking employees are usually responsible for replenishing bread shelves, rotating stock to ensure freshness, and discarding expired products. They regularly interact with team members and occasionally assist customers with locating items or answering questions about bakery products. Shifts may start early in the morning or late at night to prepare for store opening or closing, requiring good time management and attention to detail. The pace can be fast, especially during peak shopping hours, but many find the role rewarding due to its active nature and opportunities for interaction. As you gain experience, there may be opportunities to take on additional responsibilities, such as inventory management or supervisory roles.

What are the key skills and qualifications needed to thrive in the Bread Stocking position, and why are they important?

To excel in Bread Stocking, you need strong organizational skills, attention to detail, and basic physical fitness, often with a high school diploma or equivalent. Familiarity with inventory management systems, handheld scanners, and safety protocols is typically required. Good teamwork, reliability, and effective communication help you thrive in a fast-paced retail or bakery environment. These skills ensure shelves are well-stocked, products remain fresh, and that customers have a positive shopping experience.

What is a Bread Stocking job?

A Bread Stocking job involves organizing, replenishing, and maintaining the bread section in a store or bakery. Duties typically include unloading deliveries, rotating stock to ensure freshness, and keeping display areas clean and well-stocked. This role requires attention to detail, basic inventory management, and the ability to lift and move bread products efficiently.

More about Bread Stocking jobs
What cities are hiring for Bread Stocking jobs? Cities with the most Bread Stocking job openings:
What are the most commonly searched types of Bread Stocking jobs? The most popular types of Bread Stocking jobs are:
What states have the most Bread Stocking jobs? States with the most job openings for Bread Stocking jobs include:
What job categories do people searching Bread Stocking jobs look for? The top searched job categories for Bread Stocking jobs are:
Infographic showing various Bread Stocking job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, and 21% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,000 per year, or $13 per hour.
Associate

$14.25 - $17.50/hr

Part-time

Posted 24 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,441 frontline employees who took The Breakroom Quiz

9th of 15 rated cafes


Job description


Panera Bread is looking for awesome Café Associates to join our team!
Café Associates support the overall operations of the café, and have the opportunity to work in many different areas of our business. We cross-train our Associates to be Baristas making drinks, in the Bakery pulling products for guests' orders and stocking the bread wall, in the Dining Room building relationships with guests and bussing tables, behind the register as a Cashier processing guest cash transactions, and on the production line preparing ingredients and assembling our fresh, delicious handcrafted sandwiches, salads and more!
At Panera Bread | Panaderias, LLC, we are looking for customer service-oriented all-stars to join our team of Café Associates. Our entire team is responsible for making sure that we provide the highest quality customer service, that we maintain safety and adhere to procedures, and that we work successfully as a team. If you're a friendly person who loves delivering awesome service to each and every guest, apply today!
We are an Equal Opportunity Employer.
Requirements:
  • Some food service or retail experience preferred, but not required
  • Minimum age - 16 years of age

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981