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Bread Stocking Jobs in Utah (NOW HIRING)

Panera Bread

Restaurant Team Member

Francis, UT

$16.94 - $19/hr

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... Support team success by completing cleaning and stocking duties and helping set up the next shift.

Whole Foods Market

Prep Cook

Park City, UT · On-site

$16 - $25.40/hr

Produces quality breads and pastries. * Produces doughs, mixes, cakes, cookies, breakfast pastries ... stocking, and merchandising product. * Follows and complies, or ensures compliance, with ...

Universal Bakery

Merchandiser - Murray

Murray, UT · On-site

$18.54/hr

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 ... This includes stocking shelves, rotating outdated products to ensure freshness, facing products to ...

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Bread Stocking information

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$11

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How much do bread stocking jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for bread stocking in Utah is $11.82, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $11.83 per hour, depending on experience, location, and employer.

What is a bread stocking?

A Bread Stocking job involves organizing, replenishing, and maintaining the bread section in a store or bakery. Duties typically include unloading deliveries, rotating stock to ensure freshness, and keeping display areas clean and well-stocked. This role requires attention to detail, basic inventory management, and the ability to lift and move bread products efficiently.

What are the typical daily responsibilities of a bread stocking?

Bread Stocking employees are usually responsible for replenishing bread shelves, rotating stock to ensure freshness, and discarding expired products. They regularly interact with team members and occasionally assist customers with locating items or answering questions about bakery products. Shifts may start early in the morning or late at night to prepare for store opening or closing, requiring good time management and attention to detail. The pace can be fast, especially during peak shopping hours, but many find the role rewarding due to its active nature and opportunities for interaction. As you gain experience, there may be opportunities to take on additional responsibilities, such as inventory management or supervisory roles.

What are the key skills and qualifications needed to thrive in bread stocking, and why are they important?

To excel in Bread Stocking, you need strong organizational skills, attention to detail, and basic physical fitness, often with a high school diploma or equivalent. Familiarity with inventory management systems, handheld scanners, and safety protocols is typically required. Good teamwork, reliability, and effective communication help you thrive in a fast-paced retail or bakery environment. These skills ensure shelves are well-stocked, products remain fresh, and that customers have a positive shopping experience.

What are popular job titles related to Bread Stocking jobs in Utah?

For Bread Stocking jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Bread Stocking jobs in Utah look for?

The top searched job categories for Bread Stocking jobs in Utah are:

Bread Stocking jobs near you
Infographic showing various Bread Stocking job openings in Utah as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $24,580 per year, or $11.8 per hour.

OVERNIGHT Bakery Production- North Ogden

Lee's Market Place

North Ogden, UT • On-site

$16/hr

Full-time

Medical, Retirement, PTO

Posted 9 days ago

Job description

Position Summary:
Lee's Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.
At Lee's Marketplace, the Overnight Production Baker plays a key role in crafting high-quality, scratch-made baked goods that delight our customers each day. This position is responsible for preparing, baking, stocking, rotating and maintaining inventory for a wide variety of bread, rolls, pastries, cakes and specialty items during the overnight hours. The ideal candidate has a passion for baking, excellent time management, and a strong understanding of bakery production methods and food safety practices.
Primary Position Duties:
Key Duties and Responsibilities
  • Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department.
  • Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste
  • Assists with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs
  • Assists with maintaining proper inventory levels and ordering supplies as needed to prevent shortages.
  • Follow the nightly production schedule to ensure shelves are stocked with fresh product by store opening. Prioritize tasks efficiently with minimal supervision.
  • Ensure all baked goods meet Lee's Marketplace standards for appearance, texture, and taste. Prepare items for display or packaging with proper labeling.
  • Monitors batch consistency, baking times, temperatures, and product output to ensure optimal quality.
  • Maintain a clean, sanitary, and organized workstation. Follow all food safety, allergen, and sanitation guidelines, including proper storage and equipment cleaning.
  • Assist in monitoring inventory levels, minimizing waste, and reporting low stock or product inconsistencies to the Bakery Manager.
  • Maintains, processes, and completes orders through digital and written order processing.
  • Other responsibilities as needed.
Guest Service:
  • Greet and assist guests and team members in a friendly and courteous manner.
  • Provide knowledgeable answers to guest and team member inquiries.
  • Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
  • Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the "Lee's Way- doing what's best for our guests, our team, and our company".
  • Be familiar with, and assist customers with use of, Lee's Marketplace website.
Product Handling:
  • Ensure product freshness by watching for quality in production, rotating stock and checking expiration dates.
  • Ensure that all perishable items are stored at the correct temperature and dry ingredients are stored in a cool, dry place to prevent spoilage.
  • Maintain an accurate inventory of production supplies and ingredients. Use a first-in, first-out (FIFO) system to reduce waste and ensure older ingredients are used first.
  • Ensure that all recipes are followed accurately to maintain product consistency and quality.
  • Ensure that all bakery goods are packaged appropriately to maintain freshness and comply with food safety regulations. This includes using proper containers or wrapping materials to prevent contamination.
  • Ensure that items are correctly labeled with pricing, ingredients, allergen information, and expiration dates.
  • Minimize product waste by tracking production quantities.
  • Ensure that any waste is disposed of properly or recycled according to store policies.
Cleanliness and Safety:
  • Maintain a clean and organized work area.
  • Follow all safety and sanitation procedures.
  • Ensure that all products, particularly those containing dairy or cream, are stored at the proper temperatures to prevent spoilage.
  • Contribute towards the proper hygiene practices for all bakery staff, including regular hand washing, use of gloves, and proper sanitation of equipment.
  • Ensure that products containing common allergens (e.g., nuts, dairy, gluten) are handled and labeled appropriately to avoid cross-contamination.
  • Report any safety hazards or equipment issues to Store Director.
  • Reporting injuries or safety concerns for team members as well as guest accidents in a timely manner to .
  • Adhere to all food safety and sanitation regulations.
  • Contributes towards the cleaning responsibilities in the department.
Team Collaboration:
  • Work cooperatively with team members to achieve store goals.
  • Encourage all team members to reach the highest level of teamwork and guest service at all times. Communicate and support the Lee's MarketPlace Mission statement and Core Values
  • Participate in team meetings and training sessions.
  • Assist other departments as needed.
  • Work in a fast-paced, sometimes crowded, production environment with tact and patience.
  • Work with team to ensure products are sold well before their expiration date.
  • Attends departmental, store, and company meetings as required; contributes to profits and revenues and meets productivity standards.
  • Has knowledge of and complies with all company policies, procedures, programs, and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management.
  • Maintain good order and productivity through appropriate coaching and communication.
  • Ensure that Team Member evaluations are done in a timely manner, and follow company policies and procedures for raises and promotions. Conduct performance evaluations and provide feedback to encourage professional growth.
  • Be a professional example for all team members to follow
Position Requirements:
  • Age Requirement: 18 yrs+
  • Availability: Overnight Hours, including weekends and holidays
  • Food Handlers Required

Physical Requirements:
  • Ability to stand, walk, twist, sit, and bend for extended periods.
  • Ability to lift and carry items weighing up to 50 pounds.
  • Manual dexterity for handling small objects and operating equipment.
  • Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance.
  • Occasionally stoop, crouch, kneel, or crawl.
  • Prolonged periods standing and walking.
  • Must be able to access and navigate all areas of the production area.
  • Lifting may include floor to shoulder and overhead lifting repeatedly.
  • Occasional use and climbing of step stools or ladders are required.
Tools and Machinery:
  • Commercial Mixers
  • Pallet jack
  • Wheeler
  • Trash compactor
  • Ovens/Production machines
  • Fryers
  • Slicers/knives
  • Wrapping machine
  • Scales
  • Sheeters
  • Trays, pans, racks,
  • Tempering tools
  • Temperature-controlled rooms
  • Computers
  • Phones
  • Any other items seen fit for role
Education or Skills:
Education and Experience
  • High school diploma or equivalent.
  • Minimum 1 year of baking or commercial bakery experience preferred
  • Working knowledge of commercial baking equipment (e.g., mixers, ovens, proofers) or willingness to learn.
  • Strong attention to detail and ability to follow recipes and procedures accurately
  • Ability to work independently and in a team setting during overnight hours
  • Food Handler's Permit (or ability to obtain one)
Skills and Abilities:
  • Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests.
  • Strong self-motivation skills
  • Proven ability to motivate and inspire a team to achieve goals.
  • Strong analytical and decision-making skills to address operational challenges.
  • Ability to implement solutions quickly and effectively.
  • Strong organizational and multitasking abilities to manage various bakery operations simultaneously.
  • Ability to learn new programs quickly.
  • Ability to work in a fast-paced environment.
  • Good math skills.
  • Ability to read and follow instructions.
  • Great verbal communication skills.
Benefits:
Compensation:
  • Competitive hourly wage/salary.
  • Paid time and a quarter on Sundays
  • Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
  • 10% discount, restrictions apply
  • Ace Hardware Discount at Lees Ace Hardware locations
  • Paid Time Off to those who qualify
Work Environment:
  • Friendly and supportive team atmosphere.
  • Opportunities for career advancement and professional development.
  • Safety forward atmosphere
  • Innovative, supportive, and input driven management team.

Lee's Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Note: This job description is not intended to be all-inclusive. Team members may perform other related duties as negotiated to meet the ongoing needs of the organization.

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