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Bread Packing Jobs (NOW HIRING)

This role is responsible for overseeing bread production, packing operations, and the overnight sanitation team while serving as the overnight Manager on Duty (MOD). The ideal candidate brings bread ...

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This role is responsible for overseeing bread production, packing operations, and the overnight sanitation team while serving as the overnight Manager on Duty (MOD). The ideal candidate brings bread ...

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Bread Packing information

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How much do bread packing jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for bread packing in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bread Packer, and why are they important?

To thrive as a Bread Packer, you need attention to detail, manual dexterity, and a basic understanding of food safety, usually with a high school diploma or equivalent. Familiarity with packaging machinery, conveyor belt systems, and adherence to sanitation standards is typically required. Reliability, teamwork, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These skills ensure product quality, operational efficiency, and compliance with food safety regulations in a production setting.

What does a bread packer do?

A bread packer is responsible for packaging bread products in bakeries or food production facilities. Their main duties include inspecting bread for quality, placing loaves or rolls into bags or containers, sealing packages, and labeling them for distribution. Bread packers also ensure that packaging meets hygiene and safety standards, and may assist with organizing packed products for shipping. This role often requires standing for long periods and working in a fast-paced environment.

What is the difference between Bread Packing vs Bread Manufacturing Worker?

AspectBread PackingBread Manufacturing Worker
CredentialsMinimal; often on-the-job trainingMay require food safety certifications or training
Work EnvironmentPackaging lines, assembly areasBakery production floors, mixing and baking areas
Industry UsagePackaging and distribution sectorProduction and baking sector
Job FocusAssembling, sealing, and labeling bread packagesPreparing dough, baking, and quality control

While both roles are involved in bread production, Bread Packing focuses on packaging and preparing bread for shipment, requiring less technical skill. Bread Manufacturing Workers are involved in the actual baking process, often requiring food safety knowledge and technical skills. Both roles are essential in the bread industry but differ in responsibilities and work environment.

What are some common challenges faced in a bread packing role and how can they be addressed?

One common challenge in bread packing is maintaining speed and accuracy, especially during peak production times. Workers must ensure that bread is packaged efficiently while meeting quality standards, such as checking for proper sealing and correct labeling. Another challenge is adapting to repetitive tasks, which requires attention to ergonomics and taking regular breaks to avoid strain. Communication with other team members, such as bakers and quality control staff, is crucial to address any issues quickly and keep the workflow smooth. Many companies provide on-the-job training and encourage teamwork to help new employees adapt and succeed in this role.
More about Bread Packing jobs
What cities are hiring for Bread Packing jobs? Cities with the most Bread Packing job openings:
What states have the most Bread Packing jobs? States with the most job openings for Bread Packing jobs include:
What job categories do people searching Bread Packing jobs look for? The top searched job categories for Bread Packing jobs are:
Operator 2, Bakery- Packing- 3rd Shift

Operator 2, Bakery- Packing- 3rd Shift

Aspire Bakeries

Hazleton, PA • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Aspire Bakeries rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

126th of 380 rated food and drinks producers


Job description

Hungry for a career that's as rewarding as it is delicious? 

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

 Why You'll Love Working At Aspire Bakeries
  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  • Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
 About the Role
We are seeking an Operator 2, Bakery - Packing (Machine Operator, Packing) to join our team at our Hazleton, PA bakery. As an Operator 2, you will be accountable for operating and maintaining packaging equipment to ensure a consistent flow of finished goods while upholding safety, quality, and production standards critical to meeting customer and business needs.
 Shift & Schedule
  • Shift: 3rd Shift
  • Hours: 10 PM- 6:30 AM
  • Weekend Availability: Required
 Core Accountabilities (What You'll be Doing)
  • Operate and set up packaging equipment (box forming, bagging, taping, labeling, and metal detection) to meet product specifications
  • Monitor production flow and coordinate with upstream and downstream teams to ensure efficient case handling and palletizing
  • Perform quality and food safety checks, including HACCP and metal detector verifications, ensuring compliance with standards
  • Troubleshoot equipment issues, respond to alarms, and communicate with maintenance and leadership to minimize downtime
  • Maintain accurate production documentation, including case codes, lot tracking, and quality records
  • Ensure proper labeling and packaging accuracy for all finished goods
  • Maintain a clean, safe, and organized work environment while adhering to GMPs and safety procedures
 Minimum Qualifications (What You Bring to the Table)
  • High school diploma or GED (or equivalent combination of education and experience)
  • Ability to read, write, and communicate effectively in English
  • Basic math and timekeeping skills
  • Ability to make logical decisions in a fast-paced production environment
  • Ability to lift, push, or move up to 50 lbs and frequently carry 20+ lbs
  • Ability to stand, walk, bend, twist, and perform repetitive movements throughout the shift
  • Ability to work in varying environmental conditions (hot, cold, wet, noisy, or confined spaces)
 Preferred Qualifications (Extra Ingredients for Success)
  • Previous experience in a food manufacturing or production environment
  • Familiarity with packaging machinery and automated systems
  • Knowledge of HACCP and food safety practices
  • Experience troubleshooting mechanical or operational issues
  • Prior experience training or mentoring team members

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants. 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.