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Bread Packer Jobs (NOW HIRING)

Sysco

Case Packer, Grab and Go - FP - US

Biloxi, MS

$10 - $48/hr

The Case Packer is responsible for cleaning packaging materials, loading items into containers ... Organize finished product onto bread racks for change over to pick pack area. * Document and ...

Europastry

Packer (1st Shift)

New Brunswick, NJ · On-site

$15.50 - $18.50/hr

We are searching for a motivated & experienced Packers who will be responsible for packing frozen ... Free Employee Bread Program * Earned Wage Access

Europastry

Packer (1st Shift)

New Brunswick, NJ · On-site

$15.50 - $18.50/hr

We are searching for a motivated & experienced Packers who will be responsible for packing frozen ... Free Employee Bread Program * Earned Wage Access

Orwashers Bakery

Be Seen First

Overnight Production and Operations Manager

Bronx, NY · On-site

$70K/yr

This role is responsible for overseeing bread production, packing operations, and the overnight sanitation team while serving as the overnight Manager on Duty (MOD). The ideal candidate brings bread ...

AtWork

Packing

Irving, TX · On-site

$14/hr

Packing - Fort Worth, TX Pay: $14.00 per hour Schedule: Monday - Friday, 5:00 AM to 1:30 PM We are ... Package food items, including bread, desserts, and both hot and cold meals * Maintain cleanliness ...

Fresh Baguette

Packing Clerk

Germantown, MD · On-site

$18/hr

We are seeking a dynamic team member to fill our position for Full-Time or Part-Time Night Packing ... Packaging bread and Viennese * Follow packaging process, rules and food safety standards * To shape ...

Europastry USA

Production Worker 1

Ronkonkoma, NY · On-site

$17 - $18/hr

Inspects rolls or bread products and places in specified order in preparation for entry into blast freezers. * Weighs product and reports any inconsistencies to lead packer or Packing supervisor.

Europastry USA

Production Worker 1

Laurens, SC · On-site

$16 - $18/hr

Inspects rolls or bread products and places in specified order in preparation for entry into blast freezers. * Weighs product and reports any inconsistencies to lead packer or Packing supervisor.

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How much do bread packer jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for bread packer in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a bread packer job description?

A bread packer is responsible for sorting, packaging, and labeling bread products in a bakery or food production facility. The role often requires attention to hygiene standards, manual dexterity, and the ability to operate packaging equipment. Bread packers typically work in a fast-paced environment and may need to follow safety protocols and quality control procedures.

What are the key skills and qualifications needed to thrive in the Bread Packer position, and why are they important?

A Bread Packer should possess attention to detail, manual dexterity, and basic food safety knowledge, with a high school diploma or equivalent often preferred. Familiarity with packaging machines, conveyors, and quality control checklists is typically required, though formal certifications are not always necessary. Reliability, teamwork, and the ability to work efficiently under time constraints are important soft skills for this role. These abilities ensure that bread products are packaged quickly, safely, and accurately to maintain quality and meet production demands.

How to get a bakery job with no experience?

To get a bakery job as a bread packer with no experience, apply in person or online, highlighting any relevant skills such as attention to detail or ability to work in a fast-paced environment. Entry-level positions often do not require prior experience, and demonstrating enthusiasm and reliability can improve your chances. Some employers may provide on-the-job training for new employees.

What does a typical shift look like for a Bread Packer, and what are the main responsibilities?

As a Bread Packer, your typical shift involves working on a production line where you'll inspect, sort, and package fresh bread products to prepare them for shipping. Responsibilities often include monitoring the quality of bread, using equipment to seal and label packages accurately, and maintaining a clean workspace to meet food safety standards. You may work closely with bakers, machine operators, and quality control staff, especially during peak production periods. The work is generally fast-paced and requires standing for extended periods, but it's also an important team environment that values reliability and attention to detail.

What qualifications do you need to be a packer?

To be a bread packer, no formal education is typically required, but employers often prefer candidates with basic math skills and the ability to follow safety and hygiene standards. Some positions may require a high school diploma or equivalent, and experience with food handling or packaging equipment can be beneficial. Physical stamina and attention to detail are important for this role.

What is a Bread Packer job?

A Bread Packer is responsible for packaging freshly baked bread and related products for distribution or sale. Duties typically include inspecting bread for quality, placing it into bags or containers, sealing packages, and labeling them with the correct information. Packers must work efficiently to meet production goals while maintaining hygiene and safety standards. This role is common in bakeries, food production facilities, and grocery distribution centers.

How much do picker packers get paid?

Picker packers typically earn between $12 and $17 per hour, depending on experience, location, and the employer. Some positions may offer additional benefits or overtime pay, especially in warehouse environments that require physical stamina and attention to detail.
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Bread Packer jobs near you
Infographic showing various Bread Packer job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, and 21% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.
Production Packer/(Downtown Cary) Nights

Production Packer/(Downtown Cary) Nights

La Farm Bakery

Cary, NC • On-site

$15 - $16/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 4 days ago

Job description

Replies within 24 hours
Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Essential Duties: OVERNITE SHIFT
  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation
  • Customer Service: Ensure and exude world-class customer service and sales to internal and external customers. Includes saying "bonjour" (hello) to every customer. Engage verbally with each customer and effectively sell through product knowledge and suggestive selling. Show pride in every aspect of your work and perform it with friendliness, energy, and enthusiasm. Product Knowledge: Actively demonstrates product knowledge (bread, pastry, baked goods, coffee, cheese, and specialty goods) to enable effective sales, up-selling, sampling, pairing, merchandising, and fronting of products.
  • Packing: Tender effective packing of breads and bakery products for maximum quality, "zero" breakage and accurate invoice picking to assure accurate customer fulfillment.
  • 3AM start time

Other Essential Duties:
  • Customer service: Ensure and exude world class customer service and sales to internal customers and external customers by building long term professional relationships with customers, including saying hello to each customer, ideally by name. The driver is also responsible for reporting all customer complaints and inquiries to their manager the same day they receive the information from the customer.
  • Quality: Confirm La Farm quality upheld on products before packing. Inspect customers' use of product and shelf life to assure proper representation of La Farm quality standards.
  • Set up the next shift for success.
  • Ensure overall unit safety and sanitation goals and policies.
  • Maintain grade "A" or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies.
  • Ensure safe working conditions and comply with all laws.

Other Duties as Assigned: The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
  • Exceptional Customer service skills.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment, multitask and accurately meet deadlines.
  • Demonstrated initiative and willingness to help wherever needed.

Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time

Summary of Benefits:
  • Medical Insurance (PPO/HDHP)
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store/meal discounts)

Compensation: $15.00 - $16.00 per hour
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."

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