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Bread Merchandiser Jobs in Virginia (NOW HIRING)

503 Baker FT

Marion, VA

$12.25 - $16/hr

... bread, pies, and cakes for all events! All team members will assist with preparing, packaging, stocking, and merchandising products, as well as helping to maintain our strict sanitization standards.

503 Baker PT

Marion, VA · On-site

$12.25 - $16/hr

... bread, pies, and cakes for all events! All team members will assist with preparing, packaging, stocking, and merchandising products, as well as helping to maintain our strict sanitization standards.

503 Baker PT

Marion, VA

$12.25 - $16/hr

... bread, pies, and cakes for all events! All team members will assist with preparing, packaging, stocking, and merchandising products, as well as helping to maintain our strict sanitization standards.

503 Baker FT

Marion, VA · On-site

$12.25 - $16/hr

... bread, pies, and cakes for all events! All team members will assist with preparing, packaging, stocking, and merchandising products, as well as helping to maintain our strict sanitization standards.

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Showing results 1-20

Bread Merchandiser information

See Virginia salary details

$10

$17

$21

How much do bread merchandiser jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for bread merchandiser in Virginia is $17.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $19.09 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Bread Merchandiser position, and why are they important?

To succeed as a Bread Merchandiser, you need knowledge of retail operations, inventory management, and display merchandising, usually gained through experience in grocery or food sales. Familiarity with planogram software, handheld inventory scanners, and basic point-of-sale systems is beneficial. Strong organization, time management, and communication skills help you efficiently service multiple store locations and build positive relationships with store staff. These abilities ensure products are well-stocked, displays are attractive, and sales targets are met, which are all vital for success in this role.

What is the highest paid merchandiser?

The highest paid merchandisers are typically those with extensive experience, specialized skills, or working in high-cost regions. In general, senior or supervisory merchandiser roles tend to offer higher salaries, which can reach over $50,000 annually, especially with additional responsibilities or certifications. Compensation varies based on industry, location, and company size.

What does a bakery merchandiser do?

A bakery merchandiser is responsible for displaying and arranging baked goods in retail settings to attract customers and maximize sales. They often monitor inventory, ensure product freshness, and may use planograms or displays to promote items effectively. Strong organizational skills and knowledge of bakery products are important for this role.

What are the typical daily responsibilities of a Bread Merchandiser?

As a Bread Merchandiser, your main responsibilities include visiting grocery stores or retailers on an established route, checking bread stock levels, rotating products, removing stale items, and setting up attractive displays to maximize sales. You will also be responsible for inventory checks, placing orders for restocking, and ensuring all promotional materials are correctly displayed. Collaboration with store managers and staff is key to securing optimal shelf space and addressing any concerns regarding deliveries or product quality. Most Bread Merchandisers work independently and are on their feet for much of the day, making the role ideal for someone who enjoys being active and interacting with others.

What does a bread merchandiser do?

A bread merchandiser is responsible for stocking, organizing, and displaying bread products in retail stores to ensure freshness and attractive presentation. They may also monitor inventory levels, rotate stock, and maintain cleanliness in the bread section, often working early mornings or evenings. Strong attention to detail and basic knowledge of retail operations are helpful for this role.

What is a Bread Merchandiser job?

A Bread Merchandiser is responsible for stocking, organizing, and maintaining fresh bread and bakery products in retail stores. They ensure that shelves are well-stocked, rotated for freshness, and attractively displayed to maximize sales. Bread Merchandisers often work early mornings, visit multiple store locations, and collaborate with store managers to maintain good relationships. This role requires physical activity, attention to detail, and good communication skills. It plays a crucial role in ensuring customers have access to fresh bakery items while supporting the brand's sales goals.

How much does a merchandiser get paid?

A bread merchandiser typically earns between $10 and $15 per hour, depending on experience, location, and employer. Some positions may offer additional benefits or bonuses based on performance and schedule requirements.
What are popular job titles related to Bread Merchandiser jobs in Virginia? For Bread Merchandiser jobs in Virginia, the most frequently searched job titles are:
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What cities in Virginia are hiring for Bread Merchandiser jobs? Cities in Virginia with the most Bread Merchandiser job openings:
Infographic showing various Bread Merchandiser job openings in Virginia as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,520 per year, or $17.6 per hour.
Restaurant Team Member

Restaurant Team Member

Panera Bread

Woodbridge, VA

$12.77 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Panera Bread rating

5.3

Company rating: 5.3 out of 10

Based on 1,448 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Restaurant Team Member

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe's growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to:

  • Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency - no assembly lines, just real ingredients and great food.
  • Stay on the move - assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
  • Be informed about daily priorities and adapt to changes with a positive attitude - every guest gets our best.
  • Support team success by completing cleaning and stocking duties and helping set up the next shift.

What's In It for You

  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible, reliable scheduling
  • Paid vacation, sick time, and holidays (for full-time team members)
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program

This Opportunity Is for You If

  • You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods.
  • Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
  • You have strong interpersonal skills and love making people smile.
  • You're passionate about creating moments of comfort, connection, and joy for every guest.
  • You thrive in a fast-paced environment and can multitask with ease.
  • You're reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
  • You enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer: Disabled/Veterans

Competitive pay: $12.77 - $17.00

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

601186 Woodbridge, VA - Merchants Plaza

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981