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Entry Level Baker Jobs in Virginia (NOW HIRING)

Patty Os Cafe and Bakery

PM Chef de Partie III

Washington, VA · On-site

$20 - $25.25/hr

Patty O's Cafe & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and ... This position is an entry level position andindividuals should have a strong desire to learn and ...

Patty Os Café and Bakery

Chef de Partie

Washington, VA

$18 - $20/hr

Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and ... This position is an entry level position and individuals should have a strong desire to learn and ...

U.S. Army

Culinary Specialist (U.S. Army)

Norfolk, VA · On-site

$36K - $49K/yr

This is an entry level position with no experience necessary. Position requirements: (Responsibilities): * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate ...

McKee Foods

Production Associate

Stuarts Draft, VA · On-site

$22.62 - $23.88/hr

This is an entry-level Packaging Technician or Make-up Monitor position at our bakery that requires no previous experience. We offer on-the-job training in our modern manufacturing facility. In this ...

Bimbo Bakeries USA

Production Associate

Roanoke, VA · On-site

$18.99/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Machine Operator

Roanoke, VA

$21.11/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Roanoke, VA

$18.99/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Grupo Bimbo

Production Associate

Roanoke, VA · On-site

$18.99/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Roanoke, VA

$18.99/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Machine Operator

Roanoke, VA

$22.11/hr

A Machine Operator is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.

Bimbo Bakeries USA

Machine Operator

Roanoke, VA · On-site

$21.11/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Machine Operator

Roanoke, VA · On-site

$22.11/hr

A Machine Operator is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.

Grupo Bimbo

Machine Operator

Roanoke, VA · On-site

$21.11/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

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All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in Virginia

Entry Level Baker information

See Virginia salary details

$9

$14

$20

How much do entry level baker jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for entry level baker in Virginia is $14.77, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $16.20 per hour, depending on experience, location, and employer.

Can you get a bakery job without experience?

Entry level baker positions often do not require prior experience, as employers typically provide on-the-job training for basic baking skills. Having a willingness to learn, basic knowledge of kitchen safety, and a strong work ethic can help you secure such roles. Certifications like food safety training can also improve your chances.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on location and employer. Entry-level bakers often work in bakeries, cafes, or restaurants and may need basic baking skills and a high school diploma or equivalent.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are some common challenges faced by entry-level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

How to start off as a baker?

To start as an entry-level baker, gain basic baking skills through culinary school, community college courses, or on-the-job training. Obtain relevant certifications if required, and seek entry-level positions in bakeries or restaurants to build experience and develop skills with tools like mixers and ovens.

What are the key skills and qualifications needed to thrive as an Entry Level Baker, and why are they important?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

How to get a bakery job with no experience?

Entry level baker positions often do not require prior experience, but demonstrating a willingness to learn, basic knowledge of baking techniques, and a positive attitude can help. Gaining relevant skills through online tutorials or volunteering at bakeries can improve your chances, and being flexible with shifts and tasks is also beneficial.
What are the most commonly searched types of Baker jobs in Virginia? The most popular types of Baker jobs in Virginia are:
What are popular job titles related to Entry Level Baker jobs in Virginia? For Entry Level Baker jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Entry Level Baker jobs in Virginia look for? The top searched job categories for Entry Level Baker jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Baker jobs? Cities in Virginia with the most Entry Level Baker job openings:
Entry Level Baker jobs near you

PM Chef de Partie III

Patty Os Cafe and Bakery

Washington, VA • On-site

$20 - $25.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Located in the picturesque town of Washington, Virginia.

30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.

Patty O's Cafe & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell's childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab and go bakery of delightful French inspired pastries; there is be something for everyone.
Why join our team:

Why join our team:

We offer:

  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious "family" meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay


www.theinnatlittlewashington.com

SIGNING BONUS : $1500.00


Chef de Partie III- SUMMARY- Patty O's

SUMMARY

The Chef de Partie III positionis responsible for daily prep and execution of service on their assignedstation within Patty O's Cafe & Bakery. A chef de partie III is expected towork under the guidance of chef de partie 1 & 2, following all theprocedures and tasks. This position requires an overall understanding oftimelines, product needs, flavor combinations, and the expectations for eachdish from their station as directed during prep and service. A chef de partie IIIis expected to have fundamental knife and product identification skills. Thisposition also can work quickly and efficiently with other team members in afocused and organized manner. This position is an entry level position andindividuals should have a strong desire to learn and grow within the kitchenenvironment.

ESSENTIALFUNCTIONS

  • Daily mise-en-placeproduction and execution of cookery/plating of dishes from assigned station forservice.
  • Generalcleaning and sanitation duties as directed by culinary management, as well aslead cooks.
  • Properly setup scheduled station for service on time.
  • Responsiblefor any project delegated to station by CDP1 or CDP2 as needed for service.
  • Dailyanalysis of station and product to ensure all standards and quality issues aremet.
  • Accuratelyfollow and execute recipes for assigned station.
  • Proper andthorough break down, or hand over, of station at the end of shift.
  • Other relatedassignments as necessary.

QUALIFICATIONS

Required

  • General fundamentalskills in all basic cooking techniques and execution of knife cuts
  • A sense offlavor development and evaluation of prep is necessary for this position.
  • Strong desireto grow and develop one's craft and skills within the kitchen environment.
  • Servsafecertification within six months of full time employment.

Desirable

  • Minimum of 1year professional cooking experience.
  • Associate'sdegree in culinary arts.
  • Bi-lingual inEnglish and Spanish.

SKILLS

  • Ability towork quickly and cleanly throughout a shift and meet all deadlines before andduring service.
  • Strongcommunication skills and practice.
  • Ability toproblem solve and react quickly to any issues which arise during a shift.


PHYSICAL DEMANDS

  • Ability to lift 50 lbs.
  • Ability to stand for long periods oftime (8-10 hours consistently).
  • Requires exposure to hot pans, sharpknives, open flames, and temperatures ranging from hot to cold.
  • Availability and understanding thatthe position often requires hours in excess of a standard workweek (40-50hours).


**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

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