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Entry Level Baker Jobs in Virginia (NOW HIRING)

Wegmans Food Markets

Bakery Manager

Woodbridge, VA · On-site

$21.75 - $22.50/hr

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. You'll gain a deep ...

Patty O's Cafe & Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and ... This position is an entry level position and individuals should have a strong desire to learn and ...

Patty Os Café and Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and ... This position is an entry level position and individuals should have a strong desire to learn and ...

U.S. Army

Culinary Specialist (U.S. Army)

Norfolk, VA · On-site

$36K - $49K/yr

This is an entry level position with no experience necessary. Position requirements: (Responsibilities): * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate ...

McKee Foods

Production Associate

Stuarts Draft, VA · On-site

$22.62 - $23.88/hr

This is an entry-level Packaging Technician or Make-up Monitor position at our bakery that requires no previous experience. We offer on-the-job training in our modern manufacturing facility. In this ...

SpartanNash Company

Diesel Fleet Mechanic

Norfolk, VA · On-site

$24.75 - $32/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Mentor entry level technicians Trailer: * Diagnose and repair trailer ABS systems * Replace caliper ...

SpartanNash

Fleet Trailer Technician

Bluefield, VA · On-site

$22 - $34/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Mentor entry level technicians Trailer: * Diagnose and repair trailer ABS systems * Replace caliper ...

Bimbo Bakeries

Production Associate

Roanoke, VA · On-site

$19.65/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

SpartanNash

Diesel Fleet Mechanic

Norfolk, VA · On-site

$24.75 - $32/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Mentor entry level technicians Trailer: * Diagnose and repair trailer ABS systems * Replace caliper ...

Valor Hospitality Partners

Pastry Cook

Haymarket, VA · On-site

$17.25 - $21/hr

Qualifications can range from a high school diploma for entry-level positions to an associate or ... Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both ...

Patty O's Cafe & Bakery

Server

Washington, VA · On-site

$19 - $21/hr

Knowledge of entry level resort-suite functions * Full understanding of all billing requirements; splitting checks, discounts, room charges, and transferring checks * Able to execute tableside Caesar ...

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All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in Virginia

Entry Level Baker information

See Virginia salary details

$9

$14

$20

How much do entry level baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level baker in Virginia is $14.77, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $16.20 per hour, depending on experience, location, and employer.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

Can you be an entry level baker with no experience?

Yes, entry level baker positions often do not require prior experience and focus on basic baking skills, attention to detail, and a willingness to learn. Employers may provide on-the-job training and may look for candidates with a passion for baking and good work ethic.

How much do entry level bakers make?

Entry level bakers typically earn between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may be higher with relevant certifications or experience in baking techniques and food safety standards.

Where to start to become an entry level baker?

To become an entry-level baker, start by gaining basic baking skills through online courses, community college programs, or on-the-job training at bakeries. Developing knowledge of baking techniques, food safety, and using commercial baking equipment is essential, along with obtaining any necessary food handler certifications.

What are the most commonly searched types of Baker jobs in Virginia?

The most popular types of Baker jobs in Virginia are:

What are popular job titles related to Entry Level Baker jobs in Virginia?

For Entry Level Baker jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Virginia look for?

The top searched job categories for Entry Level Baker jobs in Virginia are:

What cities in Virginia are hiring for Entry Level Baker jobs?

Cities in Virginia with the most Entry Level Baker job openings:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Virginia as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,727 per year, or $14.8 per hour.

Bakery Manager

Wegmans Food Markets

Woodbridge, VA • On-site

$21.75 - $22.50/hr

Full-time

Re-posted 10 hours ago

Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 844 frontline employees who took The Breakroom Quiz

4th of 124 rated grocery stores

Job description

Location:
14801 Dining Way Woodbridge, VA 22191
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$21.75 - $22.50 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
We're looking for passionate people ready to collaborate, develop and be leaders. As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. You'll gain a deep understanding of our company, business measures and standards. You will ensure the most knowledgeable and passionate team of bakery employees are working to educate our customers and provide them with the freshest variety of bakery products available. If you love fresh products and managing others, then this could be the role for you!
What You'll Do
  • Focus on company standards regarding merchandising, highlighting quality, freshness and uniqueness of products
  • Coordinate the daily tasks of your team to ensure products are available timely for customers
  • Use passion and knowledge to educate team members and customers on product offerings
  • Proactively approach customers, answer questions, help locate items and offer suggestions to complete their meals

Requirements
  • 1 or more years of work experience or a college degree
  • Computer skills

Preferred Qualifications
  • Experience leading a team
  • Enthusiasm for and knowledge of relevant products
  • Ability to quickly learn and adapt to new situations and subject matters

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916

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