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Bread Baking Jobs (NOW HIRING)

Rocket Baby Bakery

Bread Baker

Wauwatosa, WI · On-site

$16 - $18/hr

Rocket Baby Bakery is a leader in artisanal baking in the Milwaukee area, known for the exceptional quality of its artisan breads and pastries. We are located in the heart of the vibrant East Tosa ...

Aya Pastry

AM Bread Baker

Chicago, IL

Daily production of all bread orders; including but not limited to mixing, shaping, and baking of doughs and viennoiseries. * Assist in kitchen organization, equipment maintenance and cleanliness.

Under-Study

Bread Baker

Saint Helena, CA

$20 - $25/hr

Strong understanding of bread baking fundamentals including fermentation, hydration, and dough handling. * Ability to work early morning shifts and maintain a consistent production schedule. * Strong ...

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA · On-site

$19 - $25/hr

Minimum 3 years of professional bread baking experience (artisan preferred) Strong understanding of fermentation, hydration, shaping, and scoring techniques Ability to lift 50 lbs and stand for long ...

Rosemont Market and Bakery

Bread Baker

Portland, ME

Rosemont Market & Bakery Bread Baker Rosemont's Bread Bakers are the hands behind our daily bread - mixing, shaping, and baking the seasonal loaves and baked goods our neighbors count on. Working out ...

Rosemont Market & Bakery

Bread Baker

Portland, ME · On-site

$20 - $22/hr

Rosemont Market & Bakery Bread Baker Rosemont's Bread Bakers are the hands behind our daily bread - mixing, shaping, and baking the seasonal loaves and baked goods our neighbors count on. Working out ...

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA

$19 - $25/hr

Minimum 3 years of professional bread baking experience (artisan preferred) Strong understanding of fermentation, hydration, shaping, and scoring techniques Ability to lift 50 lbs and stand for long ...

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Experience: 1-2 years of experience in professional bread baking or dough production preferred - experience with artisan breads, bagels, focaccia, or baguettes is a strong plus. * Technical Skills:

Rosemont Market & Bakery

Bread Baker

Portland, ME · On-site

$20 - $22/hr

Rosemont Market & BakeryBread BakerRosemont's Bread Bakers are the hands behind our daily bread - mixing, shaping, and baking the seasonal loaves and baked goods our neighbors count on. Working out ...

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA · On-site

$19 - $25/hr

Minimum 3 years of professional bread baking experience (artisan preferred) Strong understanding of fermentation, hydration, shaping, and scoring techniques Ability to lift 50 lbs and stand for long ...

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Experience: 1-2 years of experience in professional bread baking or dough production preferred -- experience with artisan breads, bagels, focaccia, or baguettes is a strong plus. * Technical Skills:

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Experience: 1-2 years of experience in professional bread baking or dough production preferred - experience with artisan breads, bagels, focaccia, or baguettes is a strong plus. * Technical Skills:

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Bread Baking information

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How much do bread baking jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for bread baking in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What does a bread baker do?

A bread baker is responsible for preparing, mixing, and baking various types of bread and baked goods. They measure ingredients, knead dough, monitor fermentation, and ensure that each loaf is baked to perfection. Bread bakers may work in bakeries, restaurants, or large-scale production facilities, maintaining high standards of quality and consistency. They often start work early in the morning and must follow food safety and sanitation guidelines.

What are the key skills and qualifications needed to thrive as a bread baker, and why are they important?

To thrive as a Bread Baker, you need strong knowledge of baking techniques, dough handling, and fermentation processes, often gained through culinary training or bakery experience. Familiarity with commercial ovens, mixers, proofing equipment, and food safety certifications is typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining consistency and efficiency in a bakery environment. These skills ensure high-quality bread production, food safety, and a smooth workflow in a demanding setting.

What are some common challenges faced by professional bread bakers, and how can they be addressed?

Professional bread bakers often encounter challenges such as maintaining consistency in product quality, managing time effectively during early morning shifts, and adapting recipes to account for varying humidity and temperature conditions. To address these, bakers rely on precise measurements, careful monitoring of dough fermentation, and clear communication with team members. Investing in ongoing training and staying updated on new techniques can also help bakers overcome these obstacles and continue to improve their craft.

What is the difference between Bread Baking vs Pastry Baking?

AspectBread BakingPastry Baking
CredentialsFood safety certifications, baking coursesFood safety certifications, pastry-specific courses
Work EnvironmentBakery, commercial kitchens, artisanal shopsBakery, patisserie, high-end restaurants
Industry UsageCommon in bakeries, cafes, food productionCommon in patisseries, luxury bakeries, catering

While both bread baking and pastry baking involve baking skills and food safety certifications, bread baking focuses on creating various types of bread and dough products in bakeries or artisanal shops. Pastry baking emphasizes delicate, sweet baked goods like tarts, éclairs, and croissants, often in patisseries or upscale settings. The roles overlap in skills but differ in product focus and environment.

How much do bread bakers make?

Bread bakers typically earn an average hourly wage of $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Experienced bakers or those working in specialty bakeries may earn higher wages, especially if they have advanced skills or certifications. Wages can vary based on location, experience, and the size of the bakery.

Is there a demand for bread bakers?

Bread baking is a steady profession with consistent demand in bakeries, restaurants, and grocery stores. Skilled bakers who can produce high-quality products and operate commercial equipment are often sought after, especially in areas with a strong food service industry.

What cities are hiring for Bread Baking jobs?

Cities with the most Bread Baking job openings:

What states have the most Bread Baking jobs?

States with the most job openings for Bread Baking jobs include:

Bread Baking jobs near you
Infographic showing various Bread Baking job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 80% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Experienced Bread Baker- Over Night

Alpharetta, GA

Sedgwick Restaurant Group & Affiliated Restaurants
Traveler Accommodation • 51 - 200 employees
Learn more about Sedgwick Restaurant Group & Affiliated Restaurantsexternal

$18 - $23/hr

Full-time

Re-posted 11 days ago

Job description

Bread Baker- Over Night
Theo's Brother's Bakery
MUST have Bread Baking Experience
Theo’s Brother’s Bakery is Alpharetta’s best kept secret and Sedgwick Restaurant Group’s in-house source for the best artisan breads in town! This neighborhood bakery is just the place for hand-crafted treats, muffins, tarts, artisan goods, and naturally leavened breads. Theo's Brothers Bakery is hiring a passionate individual for an overnight bread baker. Under the mentorship of two other bakers, this role has the opportunity to learn and grow within the organization. This role is an overnight position.
Responsibilities:
  • Assist Baker team in all levels of project execution including, but not limited to planning, production, clean-up, etc.
  • Properly time and prepare mixes for production to ensure continuous flow of operations (Raw materials to depositing to baking to baking to packing).
Qualifications:
  • Proficient communication skills
  • EXPERIENCE baking, shaping, mixing artisan and breads with natural leavening
  • An entrepreneurial spirit
  • Attention-to-detail and precision - An individual who is a keen observer.
  • Proficiency in math and analytics for recipe conversion and execution
  • The ability to multi-task and thrive in a fast-paced environment.
  • Ideally adept in using commercial bakery equipment, such as spiral mixers, convection, and deck ovens, proffers, retarders, and dough dividers.
  • Understanding of food safety practice
  • Flexibility to work late night and early morning shifts, shifts typically begin at 10:00pm
Location: Alpharetta, GA, 30004Skills Required:
  • Over night bread baking experience
  • Mixing dough
  • Shaping bread
  • Baking bread
Job Description:

We are seeking a skilled Baker to join our team as an Over Night Baker in Alpharetta, GA. The ideal candidate will have experience with over night bread baking, mixing dough, shaping bread, and baking bread to perfection. The Baker will be responsible for ensuring that all bread products are made according to our high standards and are ready for sale in the morning. This position requires attention to detail, a passion for baking, and the ability to work efficiently in a fast-paced environment. Must pass E-Verify for employment.

Apply