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Bread Baking Jobs in Missouri (NOW HIRING)

Baking all of our breads, bagels, cookies and pastries to sell in our Bakery Café. Following Recipes- Producing fresh breads from scratch, in addition to other popular Daily Bread products. Keeping ...

About us Companion Baking is a small business in St. Louis, MO. We are professional, agile ... bread in a fast paced dynamic enviroment - work on a team - Perform quality checks on finished ...

Baker

Springfield, MO · On-site

$11 - $14.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Baker

Springfield, MO · On-site

$11 - $14.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Pastry Cook

Ozark, MO · On-site

$15.50 - $19/hr

... breads, pizzas, pastries, cakes and sauces with the knowledge of cake decorating techniques. Duties will range from creative to redundant with medium to large volume baking on a daily basis.

Baker

Springfield, MO · On-site

$11.75 - $15.50/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Baker

Blue Springs, MO · On-site

$12.25 - $16/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Baker

Cape Girardeau, MO · On-site

$12.50 - $16.25/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Baker

Ballwin, MO · On-site

$12.75 - $16.50/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Baker

Ballwin, MO · On-site

$12.50 - $16.50/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Baker

Branson, MO · On-site

$11.50 - $15/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Baker

Branson, MO · On-site

$11.50 - $15/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Baker

Cape Girardeau, MO · On-site

$12.75 - $16.75/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Baker

Blue Springs, MO · On-site

$12.25 - $16/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

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Bread Baking information

What does a bread baker do?

A bread baker is responsible for preparing, mixing, and baking various types of bread and baked goods. They measure ingredients, knead dough, monitor fermentation, and ensure that each loaf is baked to perfection. Bread bakers may work in bakeries, restaurants, or large-scale production facilities, maintaining high standards of quality and consistency. They often start work early in the morning and must follow food safety and sanitation guidelines.

What are the key skills and qualifications needed to thrive as a bread baker, and why are they important?

To thrive as a Bread Baker, you need strong knowledge of baking techniques, dough handling, and fermentation processes, often gained through culinary training or bakery experience. Familiarity with commercial ovens, mixers, proofing equipment, and food safety certifications is typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining consistency and efficiency in a bakery environment. These skills ensure high-quality bread production, food safety, and a smooth workflow in a demanding setting.

What are some common challenges faced by professional bread bakers, and how can they be addressed?

Professional bread bakers often encounter challenges such as maintaining consistency in product quality, managing time effectively during early morning shifts, and adapting recipes to account for varying humidity and temperature conditions. To address these, bakers rely on precise measurements, careful monitoring of dough fermentation, and clear communication with team members. Investing in ongoing training and staying updated on new techniques can also help bakers overcome these obstacles and continue to improve their craft.

What is the difference between Bread Baking vs Pastry Baking?

AspectBread BakingPastry Baking
CredentialsFood safety certifications, baking coursesFood safety certifications, pastry-specific courses
Work EnvironmentBakery, commercial kitchens, artisanal shopsBakery, patisserie, high-end restaurants
Industry UsageCommon in bakeries, cafes, food productionCommon in patisseries, luxury bakeries, catering

While both bread baking and pastry baking involve baking skills and food safety certifications, bread baking focuses on creating various types of bread and dough products in bakeries or artisanal shops. Pastry baking emphasizes delicate, sweet baked goods like tarts, éclairs, and croissants, often in patisseries or upscale settings. The roles overlap in skills but differ in product focus and environment.

How much do bread bakers make?

Bread bakers typically earn an average hourly wage of $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Experienced bakers or those working in specialty bakeries may earn higher wages, especially if they have advanced skills or certifications. Wages can vary based on location, experience, and the size of the bakery.

Is there a demand for bread bakers?

Bread baking is a steady profession with consistent demand in bakeries, restaurants, and grocery stores. Skilled bakers who can produce high-quality products and operate commercial equipment are often sought after, especially in areas with a strong food service industry.
Infographic showing various Bread Baking job openings in Missouri as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Baker, Breads and Pastries

Saint Louis, MO

$15 - $17/hr

Part-time

Re-posted 21 days ago


Job description

If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team. Job Responsibilities: Producing & baking breads, pastries and cookies. Following Recipes & production schedules. Washing & Organizing Dishes- General cleaning- Qualifications: High school diploma or currently enrolled student. Experience in similar café/ bakery environment or restaurant. Strong desire to learn food service industry will be taken in lieu of experience. Desire to learn about great food and to serve customers excellently. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 40 lbs is required.