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Bread Baking Jobs in Connecticut (NOW HIRING)

Jimmy John's

General Manager

Norwalk, CT · On-site

$55K - $60K/yr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest ...

Jimmy John's

General Manager

Norwalk, CT · On-site

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest ...

Workstream

General Manager

Norwalk, CT · On-site

$60 - $90/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest ...

stewleonards

Bread Baker

Danbury, CT · On-site

$18.60 - $23.55/hr

Baker is an entry-level baker who mixes ingredients and prepares product for baking. Bakery products, including breads, bagels, and other baked goods, are prepared according to standards, including ...

stewleonards

Bread Baker

Danbury, CT · On-site

$18.60 - $23.55/hr

Baker is an entry-level baker who mixes ingredients and prepares product for baking. Bakery products, including breads, bagels, and other baked goods, are prepared according to standards, including ...

COBS Bread

COBS USA - Baker - Westport, CT

Westport, CT · On-site

$20 - $22/hr

At COBS Bread, we believe in creating a positive impact through our core values-MAGIC. Our ... You have minimum 1 year experience working in a baking setting or commercial kitchen If these ...

DiBella's Subs

Baker Associate

Milford, CT · On-site

$16.94 - $17.50/hr

The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time. Our fresh, crispy Italian ...

Atticus Market

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... bread and/or pastry baking; or an eagerness to learn the necessary theory and skills Some baking or food service experience; one year of production baking experience preferred Excellent communication ...

Atticus Market

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... bread and/or pastry baking; or an eagerness to learn the necessary theory and skills • Some baking or food service experience; one year of production baking experience preferred • Excellent ...

Atticus Market

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... bread and/or pastry baking; or an eagerness to learn the necessary theory and skills Some baking or food service experience; one year of production baking experience preferred Excellent communication ...

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Bread Baking information

What does a bread baker do?

A bread baker is responsible for preparing, mixing, and baking various types of bread and baked goods. They measure ingredients, knead dough, monitor fermentation, and ensure that each loaf is baked to perfection. Bread bakers may work in bakeries, restaurants, or large-scale production facilities, maintaining high standards of quality and consistency. They often start work early in the morning and must follow food safety and sanitation guidelines.

What are the key skills and qualifications needed to thrive as a bread baker, and why are they important?

To thrive as a Bread Baker, you need strong knowledge of baking techniques, dough handling, and fermentation processes, often gained through culinary training or bakery experience. Familiarity with commercial ovens, mixers, proofing equipment, and food safety certifications is typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining consistency and efficiency in a bakery environment. These skills ensure high-quality bread production, food safety, and a smooth workflow in a demanding setting.

What are some common challenges faced by professional bread bakers, and how can they be addressed?

Professional bread bakers often encounter challenges such as maintaining consistency in product quality, managing time effectively during early morning shifts, and adapting recipes to account for varying humidity and temperature conditions. To address these, bakers rely on precise measurements, careful monitoring of dough fermentation, and clear communication with team members. Investing in ongoing training and staying updated on new techniques can also help bakers overcome these obstacles and continue to improve their craft.

What is the difference between Bread Baking vs Pastry Baking?

AspectBread BakingPastry Baking
CredentialsFood safety certifications, baking coursesFood safety certifications, pastry-specific courses
Work EnvironmentBakery, commercial kitchens, artisanal shopsBakery, patisserie, high-end restaurants
Industry UsageCommon in bakeries, cafes, food productionCommon in patisseries, luxury bakeries, catering

While both bread baking and pastry baking involve baking skills and food safety certifications, bread baking focuses on creating various types of bread and dough products in bakeries or artisanal shops. Pastry baking emphasizes delicate, sweet baked goods like tarts, éclairs, and croissants, often in patisseries or upscale settings. The roles overlap in skills but differ in product focus and environment.

How much do bread bakers make?

Bread bakers typically earn an average hourly wage of $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Experienced bakers or those working in specialty bakeries may earn higher wages, especially if they have advanced skills or certifications. Wages can vary based on location, experience, and the size of the bakery.

Is there a demand for bread bakers?

Bread baking is a steady profession with consistent demand in bakeries, restaurants, and grocery stores. Skilled bakers who can produce high-quality products and operate commercial equipment are often sought after, especially in areas with a strong food service industry.

What cities in Connecticut are hiring for Bread Baking jobs?

Cities in Connecticut with the most Bread Baking job openings:

Bread Baking jobs near you
Infographic showing various Bread Baking job openings in Connecticut as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 2% Temporary, and 2% Contract. Highlights an 100% Physical job distribution.

Atticus Bakery Bread Lead

Atticus Market

New Haven, CT • On-site

Full-time

Re-posted yesterday

Job description

Atticus Bakery Bread Lead Job Summary

Reports to: Bakery Manager

Reports: Bakers

The Atticus Bakery Bread Lead participates in daily production and baking of handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. The bread lead must be well versed in working with different grains and how they impact our products. In addition to working daily production and managing the changing flour, the bread lead must oversee the yearly bread calendar and R&D.

Requirements for Position

The Bread Lead must have advanced knowledge in bread production. Must have previous experience working with a variety of regional whole grains. Must have basic pastry experience. Must be prepared to work early hours. Must have previous leadership experience overseeing a team. We are a tight group of highly skilled bakers, so teamwork and collaboration skills are a crucial. Must also be comfortable working in a large-scale bakery environment.

Duties and Responsibilities

Over see daily production of bread and baked goods

Assist with daily production as needed

Continuous learning about regional grains and flour in bread and pastry

Work with Management to plan and execute seasonal product changes

Continued R&D for the bread program

Other tasks assigned by the Bakery Manager

Qualifications

Advanced knowledge of production bread baking

Baking or food service experience; five years of production baking experience preferred

Excellent communication and interpersonal skills

Basic knowledge of excel

Physical Requirements

Physical endurance to work long shifts in a busy environment.

Ability to stand 90% of the time

Ability to lift and carry 50 lbs.

Ability to work in stressful, noisy, flour-filled environment.

Availability

Must be able to work early shifts, weekends, and holidays

Reports Directly to:

Lead Bakers, Assistant Bakery Manager, Bakery Manager

***This duty list not intended to cover every possible responsibility and situation. As an employee of the bakery your duties and responsibilities may vary from shift to shift and moment to moment as demanded by the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor.