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Boxi Park Jobs (NOW HIRING)

Tavistock Restaurant Collection

Prep Cook

Orlando, FL

$12.50 - $15.75/hr

Description Boxi Park Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food, fun, friendship, and ...

Tavistock Restaurant Collection

Line Cook

Orlando, FL · On-site

$13.75 - $17.25/hr

Job Type Full-time, Part-time Description Boxi Park Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food ...

Tavistock Restaurant Collection

Pizza Cook

Orlando, FL · On-site

Job Type Full-time Description Join the team at Boxi Park - where great food, community vibes, and bold flavors come together in a one-of-a-kind outdoor venue. We're looking for a passionate and ...

Tavistock Restaurant Collection

Line Cook

Orlando, FL

$13.75 - $17.25/hr

Description Boxi Park Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food, fun, friendship, and ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$43K - $59K/yr

In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market , Chroma Modern Bar + Kitchen , Park Pizza & Brewing Company , and Boxi Park , with additional concepts ...

HCA Healthcare

OB Hospitalist

Orlando, FL · On-site

To the south, hip Boxi Park features food truck-style eateries, live music, and volleyball courts. Lake Nona is a safe and family-friendly community with excellent schools and countless social ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market , Chroma Modern Bar + Kitchen , Park Pizza & Brewing Company , and Boxi Park , with additional concepts ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

From the open-air energy of Lake Nona Town Center to community gathering places such as Boxi Park and differentiated concepts including Canvas, Chroma, and Park Pizza & Brewing Company, Lake Nona ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL

$62K - $86K/yr

From the open-air energy of Lake Nona Town Center to community gathering places such as Boxi Park and differentiated concepts including Canvas, Chroma, and Park Pizza & Brewing Company, Lake Nona ...

Socket.dev

General Manager

Orlando, FL · On-site

$90 - $120/hr

In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market , Chroma Modern Bar + Kitchen , Park Pizza & Brewing Company , and Boxi Park , with additional concepts ...

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Boxi Park information

What is a Boxi Park?

A Boxi Park job typically involves working at Boxi Park, an outdoor entertainment and dining venue made from repurposed shipping containers. Roles may include food service, bartending, event coordination, security, or maintenance. Employees help create a fun and welcoming atmosphere for guests by providing excellent customer service and ensuring smooth operations. Jobs at Boxi Park offer opportunities for teamwork, flexible scheduling, and experience in the hospitality industry.

What are typical daily responsibilities for employees working at Boxi Park?

Employees at Boxi Park can expect to engage in a variety of tasks, such as interacting with guests, operating cash registers or POS systems, preparing and serving food and beverages, and maintaining cleanliness in both public and work areas. Depending on your position, you may also help set up for live events, manage inventory, or support vendor operations. Teamwork is essential, as you’ll often collaborate with coworkers from different stations to ensure smooth service, especially during busy hours or special events. This fast-paced environment offers a dynamic and engaging workday, with opportunities to take on new responsibilities and learn different aspects of hospitality.

What are the key skills and qualifications needed to thrive in the Boxi Park position, and why are they important?

To thrive at Boxi Park, candidates generally need experience in hospitality, food and beverage service, or event management, alongside strong customer service skills. Familiarity with point-of-sale (POS) systems, food safety certifications, and compliance with local health regulations is beneficial. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure are key soft skills for success in this environment. These abilities ensure efficient operations, positive guest experiences, and a collaborative work atmosphere at a vibrant, multi-vendor outdoor venue.

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Boxi Park jobs near you
Infographic showing various Boxi Park job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Prep Cook

Tavistock Restaurant Collection

Orlando, FL

$12.50 - $15.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 hours ago

Job description

Description

Boxi Park

Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food, fun, friendship, and relaxation.

Our outdoor counter-serve restaurants, designed specifically for Boxi Park, feature cuisine created by world-class chefs with Michelin-rated restaurant experience. Concepts include;

  • Canonita Street Taqueria
  • Claw and Order
  • Fowl Play
  • The Grill Next Door

Boxi Park is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture. 

Operating Hours - Thu-Fri 5-11PM | Sat 11AM-11PM | Sun 12-9PM 


POSITION SUMMARY:

The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction. The Prep Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest orders. The Prep Cook will maintain a work station that is clean and organized while preparing food for our guests.


ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

  • Maintain proper grooming and uniform standards.
  • Communicates with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information.
  • Sets up stations with the correct food products and utensils.
  • Checks and adjusts the temperature of the equipment to ensure that food is prepared and stored at the proper temperatures.
  • Changes sanitizer at a minimum every two hours or, earlier if necessary, to ensure a safe and clean environment.
  • Food is prepared based on daily needs and par levels using proper utensils and adhering to recipe procedures.
  • Receives information on guest's allergy sensitivity and adheres to protocols.
  • Monitors product on the line and restocks when necessary to ensure food product remains stocked and on hand.
  • Prioritizes the preparation of each item to ensure the delivery of courses in a timely manner.
  • Checks the color, consistency, and temperature of food products to ensure food is prepared to our
  • standards and the guest's request.
  • Cleans and sanitizes the work area including counters, utensils, cutting boards, preparation areas, and floors.
  • Assists with daily line checks and walkthroughs to maintain a clean and organized restaurant
  • Performs additional duties as required, including emptying trash.

POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables

Benefits:

401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance

Requirements

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Previous hospitality experience is preferred

Computer Skills: N/A

Certificates & Licenses: N/A

Other Requirements: N/A

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