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Box Lunch Jobs (NOW HIRING)

The Lunch Box

Cook

La Porte, TX · On-site

$13.25 - $17.75/hr

Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Prepare a variety of meats, seafood, poultry, vegetables, and other ...

Jack in the Box

Be Seen First

Restaurant Assistant Manager (Corporate Location)

Hayward, CA · On-site

$26 - $28/hr

Jack in the Box offers excellent Benefits. Here are just a few that you will find to set us apart ... lunch, dinner & overnights)

The Lunch Box

Cook

La Porte, TX

$13.25 - $17.75/hr

Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Prepare a variety of meats, seafood, poultry, vegetables, and other ...

The Lunch Box

Restaurant Manager

Menomonee Falls, WI · On-site

The General Restaurant Manager will have to have a strong track record of completing Ground Up New Restaurant! Ensuring their successful delivery within schedule and budget along with the ability to ...

The Lunch Box

Catering Planner

Menomonee Falls, WI · On-site

Are you passionate about food and customer service? Do you thrive in a fast-paced environment and enjoy creating memorable dining experiences? If so, we want you to join our team as Catering Staff.

Jack in the Box

Be Seen First

Restaurant Assistant Manager (Corporate Location)

San Jose, CA · On-site

$26 - $28/hr

Jack in the Box offers excellent Benefits. Here are just a few that you will find to set us apart ... lunch, dinner & overnights)

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Box Lunch information

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$5

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$19

How much do box lunch jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for box lunch in the United States is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a box lunch worker?

A Box Lunch worker typically refers to an employee at BoxLunch, a retail store that specializes in pop culture merchandise and collectibles. These workers assist customers, manage inventory, operate cash registers, and help create a welcoming shopping environment. They may also participate in store promotions and support BoxLunch's mission to give back through charitable initiatives. Box Lunch workers are expected to have good customer service skills and knowledge of the products sold in the store.

What are the key skills and qualifications needed to thrive as a box lunch associate, and why are they important?

To thrive as a Box Lunch Associate, you need strong customer service skills, basic math abilities, and preferably prior retail experience. Familiarity with point-of-sale (POS) systems, inventory management tools, and product merchandising is often required. Outstanding interpersonal skills, attention to detail, and adaptability help associates build rapport with customers and work effectively in a team. These abilities ensure efficient store operations, positive customer experiences, and achievement of sales goals.

What are some common challenges faced by box lunch coordinators in large-scale catering events?

Box lunch coordinators often face challenges such as ensuring accurate order fulfillment, maintaining food safety standards, and managing time-sensitive deliveries. Coordinators must pay close attention to dietary restrictions and special requests, which requires strong organizational skills and clear communication with both kitchen staff and clients. Additionally, working under tight deadlines and adapting to last-minute changes are common aspects of this role, making flexibility and problem-solving abilities essential for success.

What is the difference between Box Lunch vs Food Service Worker?

AspectBox LunchFood Service Worker
Required CredentialsNone or basic food handling certificationFood handler permit, sometimes certifications
Work EnvironmentFood packaging, catering, or delivery settingsRestaurants, cafeterias, catering venues
Employer & Industry UsageFood service companies, catering servicesRestaurants, cafeterias, fast food outlets
Common Search & ComparisonYesYes

Box Lunch roles typically involve preparing, packaging, or delivering pre-made meals, often with minimal certifications. Food Service Workers perform a broader range of tasks in various food establishments, often requiring food handling permits. While both roles are part of the food service industry, Box Lunch positions focus more on meal assembly and delivery, whereas Food Service Workers are involved in direct customer service and food preparation in restaurants or cafeterias.

What cities are hiring for Box Lunch jobs? Cities with the most Box Lunch job openings:
What states have the most Box Lunch jobs? States with the most job openings for Box Lunch jobs include:
What job categories do people searching Box Lunch jobs look for? The top searched job categories for Box Lunch jobs are:
Box Lunch jobs near you
Infographic showing various Box Lunch job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,936 per year, or $15.4 per hour.

Cook

The Lunch Box

La Porte, TX • On-site

$13.25 - $17.75/hr

Other

Re-posted 21 days ago

Job description

Description

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

  •  Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
  • Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
  • Portions out food products before cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.
  • Follows proper plate presentation and garnish setup for all dishes.
  • Handles, stores, and rotates products properly.
  • Follows the closing checklist to close the kitchen properly.
  • Attends all scheduled team member meetings.

Requirements

Required Knowledge, Skills, and Abilities:

The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Previous restaurant experience is not required but preferred.
  • Ability to read and understand simple instructions.
  • Ability to write simple correspondence.
  • Ability to effectively present information to customers and other team members.
  • Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
  • Must have exceptional hygiene and grooming habits.
  • Food Handler Certification is required.

Physical Requirements:

A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Constant standing/walking
  • Occasional stooping/kneeling
  • Occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Constant working in a hot, wet, humid, and loud environment for long periods
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing, or exchanging ideas using the spoken word
  • Constant clarity of vision at near and/or far distances

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