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Bottega Jobs (NOW HIRING)

Bottega Louie

Bartender - Los Angeles

Los Angeles, CA · On-site

$50 - $60/hr

ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by ...

Bottega Louie

Server - Los Angeles

Los Angeles, CA · On-site

$57.28 - $67.28/hr

ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by ...

Bottega Louie

Pastry Chef Hourly

Los Angeles, CA · On-site

$38 - $45/hr

ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by ...

Bottega Louie

Dishwasher - Los Angeles

Los Angeles, CA · On-site

$19.87 - $25.25/hr

ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by ...

Bottega Louie

Pastry Cook

Los Angeles, CA · On-site

$21 - $26/hr

ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by ...

Bottega Louie

Server - West Hollywood

West Hollywood, CA · On-site

$40 - $50/hr

ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by ...

Bottega Louie

Line Cook - Los Angeles

Los Angeles, CA · On-site

$20 - $26/hr

ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by ...

Bottega Louie

Back Server - Los Angeles

Los Angeles, CA · On-site

$28 - $32/hr

ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by ...

Gucci

BOTTEGA VENETA Supervisor, Dallas

Dallas, TX · On-site

An inclusive brand with exclusive products, Bottega Veneta is as much a feeling as it is an aesthetic. We are currently seeking a Supervisor who will report to the Store Manager as part of our ...

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Bottega information

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$8

$26

$61

How much do bottega jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for bottega in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the typical responsibilities and workflow for an instructor at Bottega, and how do they collaborate with other team members?

As a Bottega instructor, your primary responsibilities involve delivering coding lessons, supporting students through project-based learning, and providing feedback on assignments. Instructors work closely with curriculum developers to ensure materials are up-to-date and relevant to current industry standards. Regular collaboration with fellow instructors and student success teams is common, especially when addressing student challenges and tracking progress. The role offers a dynamic, team-oriented environment focused on student outcomes and continuous improvement.

What is the difference between Bottega vs Barista?

AspectBottegaBarista
Required CredentialsMinimal; often on-the-job trainingOften requires food service or hospitality experience
Work EnvironmentLuxury retail, fashion boutiquesCoffee shops, cafes
Employer & Industry UsageFashion, luxury retailFood service, hospitality
Common Search & ComparisonYesYes

While Bottega refers to a luxury fashion brand or boutique, a Barista is a coffee shop employee. Bottega roles focus on retail sales and customer service in high-end fashion environments, often requiring minimal formal credentials. Baristas work in cafes, preparing beverages and providing hospitality. Both roles involve customer interaction but differ significantly in industry, environment, and skill requirements.

What are Bottega jobs?

Bottega jobs typically refer to roles within Bottega Veneta, a renowned Italian luxury fashion house famous for its leather goods, footwear, accessories, and ready-to-wear collections. Job positions can range from design and craftsmanship to retail, marketing, and corporate roles. Working at Bottega Veneta often involves a focus on innovation, creativity, and maintaining the brand’s high standard of quality and craftsmanship. Employees may work in boutiques, headquarters, or manufacturing facilities, depending on their expertise. The company values attention to detail, luxury artistry, and dedication to customer service.

What are the key skills and qualifications needed to thrive as a Bottega (Boutique) Manager, and why are they important?

To excel as a Bottega (Boutique) Manager, you need a background in retail management, strong sales acumen, and experience in luxury goods or fashion, often supported by a relevant degree or diploma. Familiarity with point-of-sale (POS) systems, inventory management software, and CRM tools is typically required. Outstanding interpersonal skills, leadership, and attention to detail help cultivate client relationships and drive team performance. These competencies are crucial for achieving sales targets, maintaining brand standards, and ensuring exceptional customer experiences.
More about Bottega jobs
What cities are hiring for Bottega jobs? Cities with the most Bottega job openings:
What states have the most Bottega jobs? States with the most job openings for Bottega jobs include:
What job categories do people searching Bottega jobs look for? The top searched job categories for Bottega jobs are:
Bottega jobs near you
Infographic showing various Bottega job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.
Executive Chef - Bottega Louie

Executive Chef - Bottega Louie

Bottega Louie

Los Angeles, CA • On-site

$100K - $140K/yr

Full-time

Medical, PTO

Posted 22 days ago

Job description

ABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
  • We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
  • We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
  • We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
  • We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other's contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company's continued success.
WHO WE'D LIKE TO WORK WITH
  • People who genuinely like people and respect each other's contributions
  • People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
  • People who contribute positively to our Team's experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
  • People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
  • People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
  • People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

EXECUTIVE CHEF RESPONSIBILITIES
Include but are not limited to:
  • Train, coach & track Kitchen Team to adhere to recipes and other Kitchen Standard Operating Procedures
  • Addressing poor performance & correcting bad habits
  • Teaching proper cooking techniques & guaranteeing all Guests receive food product made per the Bottega Louie recipes specifications
  • Managing all aspects of the Kitchen
  • Manage & report Kitchen Team labor, overtime, meal break penalties and payroll processes so that Kitchen Labor does not exceed targets
  • Pair maintaining pars to ensure we do not run out of product and minimizing waste
  • All Kitchen equipment is well maintained and Kitchen cleanliness and sanitation protocols are in place and being adhered to each and every shift
  • Analyzing financial data, building budgets and developing long term strategies focused on improving the Guest Experience and increasing efficiencies and profits
  • Collaborate closely with the General Manager to achieve financial success and drive a standard of excellence
  • Maintain professional appearance and grooming standards for yourself and manage staff standards
  • Develop strong systems and standards to ensure each dish is properly prepared for each Guest
  • Ensure we are operating as efficiently as possible
  • Develop and present new Menu Item recipes
  • Create a positive work environment for our employees through caring and professional communication.
  • Managing Key Performance Indicators and a career path to progress for Kitchen Team

COMPENSATION
  • $100,000 - $140,000 ($100,000 annual base compensation & $40,000 of potential performance based bonuses)
  • We believe in aligning incentives and rewarding Team Members who curate the memorable Guest Experience they'd want as paying Guests. This role offers the stability of $100,000 of annual base compensation and $40,000 of performance and profit based bonuses, putting you in control of your own potential earnings.
  • Premium Health Coverage: Access to top-tier health benefits for all eligible employees, ensuring you and your family are protected.
  • Work Life Balance: We value your time off. You will earn 96 hours of paid time off per year through sick and vacation accruals per Company policy.

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE CONSIDER ALL QUALIFIED APPLICANTS FOR EMPLOYMENT INCLUDING THOSE WITH CRIMINAL HISTORIES IN A MANNER CONSISTENT WITH THE REQUIREMENTS OF THE LOS ANGELES & CALIFORNIA FAIR CHANCE ACTS & ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

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