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Bonchon Jobs (NOW HIRING)

BonChon - Norfolk

Fast Food Assistant Manager

Norfolk, VA · On-site

$16 - $18/hr

Description Are you a restaurant professional with experience in lowering operating costs, managing a team, and giving customers an excellent experience? If so, you might be ideal for the assistant ...

BonChon - Virginia Beach

Line Cook

Virginia Beach, VA · On-site

$15 - $17/hr

Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We ...

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How much do bonchon jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for bonchon in the United States is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $13.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Bonchon position, and why are they important?

To thrive in a Bonchon restaurant role, you need a solid background in food service, basic culinary skills, and customer service experience. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are often required. Excellent teamwork, strong communication, and the ability to handle fast-paced environments make candidates stand out. These skills ensure top-notch guest experiences, smooth kitchen operations, and adherence to high brand standards in a busy restaurant setting.

What is a Bonchon job?

A Bonchon job typically involves working at Bonchon, a global restaurant chain specializing in Korean fried chicken and Asian fusion cuisine. Employees may take on roles such as cashier, cook, server, or manager, handling food preparation, customer service, and restaurant operations. Jobs at Bonchon can provide experience in the food service industry, opportunities for career growth, and a dynamic, fast-paced work environment.

What are the primary responsibilities of a team member at Bonchon?

As a Bonchon team member, your primary responsibilities include preparing and cooking menu items to company standards, serving guests promptly, and maintaining cleanliness throughout the dining and kitchen areas. You’ll collaborate closely with other kitchen staff and front-of-house team members to ensure consistent quality and timely service. The role also often involves operating a POS system and handling customer inquiries, which helps you develop a strong foundation in food service operations. This dynamic environment provides valuable experience for those interested in advancing to supervisory or management positions within the restaurant industry.

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Bonchon jobs near you
Infographic showing various Bonchon job openings in the United States as of June 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,131 per year, or $13.5 per hour.

Fast Food Assistant Manager

BonChon - Norfolk

Norfolk, VA • On-site

$16 - $18/hr

Full-time

Posted 12 days ago

Job description

Description
Are you a restaurant professional with experience in lowering operating costs, managing a team, and giving customers an excellent experience? If so, you might be ideal for the assistant manager position at our quick service restaurant. The assistant manager is responsible for ordering kitchen supplies and equipment, managing team schedules, and monitoring costs so we stay profitable. You will supervise the restaurant staff's performance and must hire and train new team members. This position requires an excellent grasp of customer service best practices and must ensure our customers are served quickly. The assistant manager must also be available to work during normal business hours, which include weekends and holidays. Experience working in food service is required, preferably in the fast food or quick service industries, with some experience managing a team. If this describes you, please apply immediately!
Responsibilities
• Implement shift and operation schedules for team members
• Deliver excellent quality to guests while providing quick service to all customers of the restaurant
• Verify that you and your team members are following relevant food handling safety requirements
• Report on guest satisfaction scores and make suggestions on how to improve
• Oversee all aspects of the restaurant's operations and ensure that the facility is clean and well-maintained
Qualifications
• Food service industry experience is required
• This role requires a strong emphasis on putting the guest first and providing exceptional customer service
• Possess a high school diploma or equivalent certification (GED)
• Displays strong leadership qualities and an emphasis on customer satisfaction
• Outstanding time management and organizational skills

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