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Bonchon Jobs (NOW HIRING)

Bonchon - Norfolk

Line Chef

Norfolk, VA

$15.25 - $19/hr

From a flexible work schedule to comprehensive training, BonChon delivers on all of the things that matter to you and then some.

BONCHON WEBSTER

CASHIER

Webster, TX · On-site

$10 - $13/hr

A cashier is as essential to a Bonchon as any other position They monitor your FOH and ensure the guests are satisfied and receiving the correct orders They provide a positive customer experience ...

BONCHON WEBSTER

CASHIER

Webster, TX · On-site

$10 - $13/hr

A cashier is as essential to a Bonchon as any other position They monitor your FOH and ensure the guests are satisfied and receiving the correct orders They provide a positive customer experience ...

BONCHON WEBSTER

Shift Manager

Webster, TX · On-site

$13 - $17/hr

We are seeking a Shift Manager to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team. Responsibilities: * Supervise team of retail sales ...

BonChon - Norfolk

BOH Expeditor

Norfolk, VA · On-site

$13 - $18/hr

Description Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass-the area in front of the hot line where cooks place ...

BONCHON WEBSTER

Shift Manager

Webster, TX · On-site

$13 - $17/hr

We are seeking a Shift Manager to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team. Responsibilities: * Supervise team of retail sales ...

BonChon - Norfolk

Line Chef

Norfolk, VA · On-site

$14 - $17/hr

Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We ...

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How much do bonchon jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for bonchon in the United States is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $13.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Bonchon position, and why are they important?

To thrive in a Bonchon restaurant role, you need a solid background in food service, basic culinary skills, and customer service experience. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are often required. Excellent teamwork, strong communication, and the ability to handle fast-paced environments make candidates stand out. These skills ensure top-notch guest experiences, smooth kitchen operations, and adherence to high brand standards in a busy restaurant setting.

What is a Bonchon job?

A Bonchon job typically involves working at Bonchon, a global restaurant chain specializing in Korean fried chicken and Asian fusion cuisine. Employees may take on roles such as cashier, cook, server, or manager, handling food preparation, customer service, and restaurant operations. Jobs at Bonchon can provide experience in the food service industry, opportunities for career growth, and a dynamic, fast-paced work environment.

What are the primary responsibilities of a team member at Bonchon?

As a Bonchon team member, your primary responsibilities include preparing and cooking menu items to company standards, serving guests promptly, and maintaining cleanliness throughout the dining and kitchen areas. You’ll collaborate closely with other kitchen staff and front-of-house team members to ensure consistent quality and timely service. The role also often involves operating a POS system and handling customer inquiries, which helps you develop a strong foundation in food service operations. This dynamic environment provides valuable experience for those interested in advancing to supervisory or management positions within the restaurant industry.

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Bonchon jobs near you
Infographic showing various Bonchon job openings in the United States as of June 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,131 per year, or $13.5 per hour.

Server/Cashier

Bonchon

Sunnyvale, CA

$19.50/hr

Part-time

Posted 23 days ago

Bonchon rating

5.5

Company rating: 5.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

We also offer many other great benefits such as:

  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay

Requirements and Responsibilities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

We ask you to:

  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively
  • Be at least 16 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation 
  • Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become the internationally loved brand it is today.