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Bonchon Jobs in Virginia (NOW HIRING)

Bonchon

Boh Expeditor

Norfolk, VA · On-site

Description Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass-the area in front of the hot line where cooks place ...

BonChon - Norfolk

Line Chef

Norfolk, VA · On-site

$15.25 - $19/hr

Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We ...

BonChon - Norfolk

Boh Expeditor

Norfolk, VA · On-site

Description Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass-the area in front of the hot line where cooks place ...

Bonchon - Norfolk

Boh Expeditor

Norfolk, VA · On-site

$13 - $18/hr

Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass--the area in front of the hot line where cooks place finished ...

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How much do bonchon jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for bonchon in Virginia is $13.41, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $13.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Bonchon position, and why are they important?

To thrive in a Bonchon restaurant role, you need a solid background in food service, basic culinary skills, and customer service experience. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are often required. Excellent teamwork, strong communication, and the ability to handle fast-paced environments make candidates stand out. These skills ensure top-notch guest experiences, smooth kitchen operations, and adherence to high brand standards in a busy restaurant setting.

What is a Bonchon?

A Bonchon job typically involves working at Bonchon, a global restaurant chain specializing in Korean fried chicken and Asian fusion cuisine. Employees may take on roles such as cashier, cook, server, or manager, handling food preparation, customer service, and restaurant operations. Jobs at Bonchon can provide experience in the food service industry, opportunities for career growth, and a dynamic, fast-paced work environment.

What are the primary responsibilities of a team member at Bonchon?

As a Bonchon team member, your primary responsibilities include preparing and cooking menu items to company standards, serving guests promptly, and maintaining cleanliness throughout the dining and kitchen areas. You’ll collaborate closely with other kitchen staff and front-of-house team members to ensure consistent quality and timely service. The role also often involves operating a POS system and handling customer inquiries, which helps you develop a strong foundation in food service operations. This dynamic environment provides valuable experience for those interested in advancing to supervisory or management positions within the restaurant industry.

What are popular job titles related to Bonchon jobs in Virginia?

For Bonchon jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Bonchon jobs in Virginia look for?

The top searched job categories for Bonchon jobs in Virginia are:

Bonchon jobs near you
Infographic showing various Bonchon job openings in Virginia as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,889 per year, or $13.4 per hour.

Boh Expeditor

Bonchon - Norfolk

Norfolk, VA • On-site

$18/hr

Full-time

Re-posted 4 days ago

Job description

Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass—the area in front of the hot line where cooks place finished orders awaiting pickup—and streamline the flow of food as dishes are produced.


A Restaurant Expeditor, also known as a Food Expeditor, ensures orders are accurate, hot, and presentable before they leave the kitchen. They often take charge of table tickets, coordinating pickups so everyone at the table gets their food at the same time. Hiring ASAP


Other duties may include:

  • Checking that orders have been made correctly
  • Prep
  • Cleaning up plates by wiping the rim
  • Communicating between the team
  • Keeping the area clean and up to health department standards
  • Assisting staff with prepping dishes or running food to tables
  • Organizing
  • Ability to multitask
  • Calm and focused under pressure
Compensation:

$13 - $18 hourly


Responsibilities:
  • Hands-on experience with food prep
  • Food handling training and certifications
  • Clear and concise communicator
  • Ability to multitask
  • Calm and focused under pressure
  • Attention to detail
  • Customer service
  • Team player
  • Passion for customer service and hospitality

Qualifications:
  • Experience working in a fast-paced restaurant environment!
  • Strong communication skills
  • Ability to prioritize tasks efficiently
  • Detail-oriented and organized
  • US Work Authorization

About Company

BonChon believes in People and Sharing the Joy!

Want to work at a place that believes, "When you succeed, we succeed"? You've come to the right place. From a flexible work schedule to comprehensive training, BonChon delivers on all of the things that matter to you and then some.