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$26.5K

$55K

$76.5K

How much do bojangles restaurants jobs pay per year?

As of Aug 21, 2026, the average yearly pay for bojangles restaurants in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are Bojangles Restaurants?

Bojangles Restaurants are a regional fast-food restaurant chain known for their Southern-inspired menu, particularly their fried chicken, buttermilk biscuits, and seasoned fries. Founded in 1977 in Charlotte, North Carolina, Bojangles has grown to hundreds of locations primarily across the Southeastern United States. The brand emphasizes freshly made food, unique seasonings, and a focus on breakfast served all day. Customers also enjoy their signature iced tea and a variety of traditional Southern sides. Bojangles is popular for its quick service and distinct menu offerings that set it apart from other fast-food chains.

What are some common challenges faced by team members at Bojangles Restaurants, and how can new employees overcome them?

Team members at Bojangles Restaurants often face challenges such as working during peak hours, adapting to fast-paced environments, and maintaining excellent customer service under pressure. New employees can overcome these challenges by being proactive in learning the menu, communicating effectively with coworkers, and seeking guidance from experienced team leaders. Embracing teamwork and maintaining a positive attitude also help in adapting quickly and delivering great service to customers.

What are the key skills and qualifications needed to thrive as a Bojangles Restaurant team member, and why are they important?

To thrive as a Bojangles Restaurant Team Member, you need strong customer service skills, basic food preparation ability, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Teamwork, reliability, and a positive attitude are standout soft skills in this fast-paced environment. These skills and qualities ensure efficient service, food safety, and a great customer experience, which are crucial for restaurant success.

What is the difference between Bojangles Restaurants vs Cook?

AspectBojangles RestaurantsCook
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation and cooking
Employer & Industry UsageRestaurant chains, food service industryFood service establishments, restaurants, cafes
Common Search & Comparison IntentCustomer service, restaurant operationsFood preparation, culinary skills

Both Bojangles Restaurants employees and cooks work in the food service industry, but while Bojangles staff focus on customer service and restaurant operations, cooks primarily handle food preparation and cooking tasks. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Bojangles Restaurants jobs

What states have the most Bojangles Restaurants jobs?

States with the most job openings for Bojangles Restaurants jobs include:

What job categories do people searching Bojangles Restaurants jobs look for?

The top searched job categories for Bojangles Restaurants jobs are:

Bojangles Restaurants jobs near you
Infographic showing various Bojangles Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Bojangles Shift Leader - Melbourne, FL - 2092

Bojangles

Melbourne, FL • On-site

$17 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Bojangles rating

4.8

Company rating: 4.8 out of 10

Based on 419 frontline employees who took The Breakroom Quiz

73rd of 106 rated fast food restaurants

Job description

Start your "Bo-Journey" today!
"It's Bo Time" isn't a phrase, it's a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise to deliver great service.
Benefits of Being a Shift Managers at Bojangles:
  • Referral Program - $250.00 BoBucks for every friend you refer and stays 90 days.
  • We offer FLEXIBLE hours to fit your schedule - Morning, Evening, Weekends - Full and Part-time
  • WEEKLY PAY
  • Free Unlimited Telemedicine and Virtual Mental Health Programs
  • Low-Cost Health Insurance, Dental and Vision benefit plans
  • Paid vacation time
  • Free Meals
  • Leadership and Career Development Opportunities

Job Summary
Shift Leaders lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. They do this by ensuring our Team Members greet guests with a genuine smile and warm and inviting spirit.
Essential duties for a Shift Leaders may include, but are not limited to the following:
  • Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management.
  • Assist with creating and implementing plans that ensures flawless execution of Bojangles standards.
  • Accepts payments form guests and makes change correctly
  • Explains menu and answer product questions for all guests.
  • Bending, kneeling, standing and lifting (25+ lbs. as necessary).

Qualifications:
  • Must be at least 18 years of age.
  • Valid Drivers License
  • Cheerful and Positive Attitude
  • Loves Serving and Helping Others
  • Dependable and reliable
  • Enjoys and values Teamwork
  • Prior cash handling experience.
  • Prior experience using Microsoft products.

Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affirmative Action employer.
Comienza tu "Bo-Journey" hoy!
"Es hora de Bo" no es solo una frase, es un estilo de vida. Nos comprometemos a ser mejores para cada uno y para nuestros invitados. Esto se refleja en nuestra hospitalidad, nuestra inclusión y la promesa de ofrecer un excelente servicio.
Beneficios de ser un Gerente de Turno en Bojangles:
  • Programa de Referidos: $250.00 por cada amigo que recomiendes y que permanezca 90 días.
  • Ofrecemos horarios FLEXIBLES que se adaptan a tu agenda: mañanas, tardes, fines de semana - Tiempo completo y medio tiempo.
  • PAGO SEMANAL.
  • Telemedicina ilimitada y programas virtuales de salud mental gratuitos.
  • Planes de seguro de salud, dental y de visión a bajo costo.
  • Tiempo de vacaciones pagado.
  • Comidas gratuitas.
  • Oportunidades de liderazgo y desarrollo profesional.

Resumen del Puesto
Los Líderes de Turno dirigen a nuestros equipos para proporcionar a nuestros invitados la experiencia más excepcional en hospitalidad sureña. Lo hacen asegurándose de que nuestros Miembros del Equipo reciban a los invitados con una sonrisa genuina y un espíritu cálido y acogedor.
Las tareas esenciales para los Líderes de Turno pueden incluir, pero no se limitan a lo siguiente:
  • Liderar los estándares de calidad y seguridad de Bojangles mediante procedimientos de cocción adecuados, control de productos, registros de temperatura y gestión de residuos.
  • Ayudar a crear e implementar planes que aseguren la ejecución impecable de los estándares de Bojangles.
  • Aceptar pagos de los invitados y dar el cambio correctamente.
  • Explicar el menú y responder preguntas sobre los productos a todos los invitados.
  • Agacharse, arrodillarse, estar de pie y levantar objetos (más de 25 libras según sea necesario).

Requisitos:
  • Debe tener al menos 18 años.
  • Licencia de conducir válida.
  • Actitud alegre y positiva.
  • Amante del servicio y la ayuda a los demás.
  • Dependable y confiable.
  • Disfruta y valora el trabajo en equipo.
  • Experiencia previa manejando efectivo.
  • Experiencia previa con productos de Microsoft.

Bojangles Restaurants Inc. es un empleador que ofrece igualdad de oportunidades, acción afirmativa y una oportunidad justa.

What Bojangles employees say

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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