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Bojangles Restaurants Jobs in Georgia (NOW HIRING)

Bojangles

Bojangles Assistant General - Newnan

Newnan, GA · On-site

$46K - $62K/yr

Bojangles Assistant General Managers Location: 1238 - Newnan, GA 2800 GA-34, Newnan, GA 30265, USA ... Support the General Manager in overseeing daily restaurant operations * Lead, train, and coach team ...

Bojangles

Bojangles Assistant General - Newnan

Newnan, GA · On-site

$46K - $62K/yr

Bojangles Assistant General Managers Location: 1238 - Newnan, GA 2800 GA-34, Newnan, GA 30265, USA ... Support the General Manager in overseeing daily restaurant operations * Lead, train, and coach team ...

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Bojangles Restaurants information

See Georgia salary details

$22.4K

$46.4K

$64.6K

How much do bojangles restaurants jobs pay per year?

As of Sep 3, 2026, the average yearly pay for bojangles restaurants in Georgia is $46,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $53,600.00 per year, depending on experience, location, and employer.

What are Bojangles Restaurants?

Bojangles Restaurants are a regional fast-food restaurant chain known for their Southern-inspired menu, particularly their fried chicken, buttermilk biscuits, and seasoned fries. Founded in 1977 in Charlotte, North Carolina, Bojangles has grown to hundreds of locations primarily across the Southeastern United States. The brand emphasizes freshly made food, unique seasonings, and a focus on breakfast served all day. Customers also enjoy their signature iced tea and a variety of traditional Southern sides. Bojangles is popular for its quick service and distinct menu offerings that set it apart from other fast-food chains.

What are some common challenges faced by team members at Bojangles Restaurants, and how can new employees overcome them?

Team members at Bojangles Restaurants often face challenges such as working during peak hours, adapting to fast-paced environments, and maintaining excellent customer service under pressure. New employees can overcome these challenges by being proactive in learning the menu, communicating effectively with coworkers, and seeking guidance from experienced team leaders. Embracing teamwork and maintaining a positive attitude also help in adapting quickly and delivering great service to customers.

What are the key skills and qualifications needed to thrive as a Bojangles Restaurant team member, and why are they important?

To thrive as a Bojangles Restaurant Team Member, you need strong customer service skills, basic food preparation ability, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Teamwork, reliability, and a positive attitude are standout soft skills in this fast-paced environment. These skills and qualities ensure efficient service, food safety, and a great customer experience, which are crucial for restaurant success.

What is the difference between Bojangles Restaurants vs Cook?

AspectBojangles RestaurantsCook
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation and cooking
Employer & Industry UsageRestaurant chains, food service industryFood service establishments, restaurants, cafes
Common Search & Comparison IntentCustomer service, restaurant operationsFood preparation, culinary skills

Both Bojangles Restaurants employees and cooks work in the food service industry, but while Bojangles staff focus on customer service and restaurant operations, cooks primarily handle food preparation and cooking tasks. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are popular job titles related to Bojangles Restaurants jobs in Georgia?

For Bojangles Restaurants jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Bojangles Restaurants jobs in Georgia look for?

The top searched job categories for Bojangles Restaurants jobs in Georgia are:

Bojangles Restaurants jobs near you
Infographic showing various Bojangles Restaurants job openings in Georgia as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,409 per year, or $22.3 per hour.

Bojangles Assistant General Managers - Pooler

Bojangles

Pooler, GA • On-site

$46K - $62K/yr

Full-time

Posted 27 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 422 frontline employees who took The Breakroom Quiz

66th of 107 rated fast food restaurants

Job description

Bojangles Assistant General Managers

Location: 1182 - Pooler, GA 1012 US-80, Pooler, GA 31322, USA

Position with Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise

Georgia Foods is looking for a dependable, hands-on Assistant General Manager (AGM) to help lead one of our Bojangles restaurants. This role is perfect for someone who thrives in fast-paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career.

As an AGM, you’ll work closely with the General Manager to drive performance, uphold standards, and support a positive team culture. You’ll be expected to lead by example, take initiative, and play a key role in daily operations.

Key Responsibilities
  • Support the General Manager in overseeing daily restaurant operations
  • Lead, train, and coach team members to deliver exceptional guest service
  • Help manage scheduling, labor controls, and team productivity
  • Monitor food safety, cleanliness, and operational compliance at all times
  • Step into a leadership role in the GM’s absence, making sound operational decisions
  • Handle guest issues with professionalism, aiming for swift resolution and satisfaction
  • Contribute to team accountability, morale, and goal achievement
  • Assist with inventory, ordering, and cost controls

Qualifications

  • 1–3 years of leadership experience in the restaurant or food service industry
  • Strong work ethic, positive attitude, and team-first mentality
  • Ability to lead and motivate in a high-energy environment
  • Solid communication and organizational skills
  • Working knowledge of food safety procedures and basic business operations
  • Flexibility to work evenings, weekends, and holidays

What We Offer

  • Competitive pay and opportunity for advancement to General Manager roles
  • Comprehensive training and leadership development
  • A supportive, values-driven culture that rewards performance and initiative
  • The chance to build your leadership career with a growing Bojangles franchise

To learn more about our organization, visit eatbojangles.com

To learn more about the Bojangles brand, visit bojangles.com

At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
For more information, visit www.eatbojangles.com

What Bojangles employees say

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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