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Bojangles Restaurants Jobs in Virginia (NOW HIRING)

Bojangles

Team Director

Lynchburg, VA

$15/hr

Bojangles of Lynchburg is a locally owned and operated franchisee with Bojangles Restaurants. We are hiring Team Leaders at Bojangles located at 7819 Timberlake Rd, Lynchburg, VA 24502, 3280 Old ...

Bojangles

Bojangles General Managers - Blairs

Blairs, VA

$50K - $69K/yr

... Bojangles restaurants. This is more than a job-it's a leadership role with the opportunity to make a lasting impact on your team, your store, and your community. Our culture is built on ...

Bojangles

Bojangles General Managers - Blairs

Blairs, VA

$50K - $69K/yr

... Bojangles restaurants. This is more than a job--it's a leadership role with the opportunity to make a lasting impact on your team, your store, and your community. Our culture is built on ...

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Bojangles Restaurants information

See Virginia salary details

$26.3K

$54.5K

$75.8K

How much do bojangles restaurants jobs pay per year?

As of Aug 21, 2026, the average yearly pay for bojangles restaurants in Virginia is $54,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,000.00 per year, depending on experience, location, and employer.

What are Bojangles Restaurants?

Bojangles Restaurants are a regional fast-food restaurant chain known for their Southern-inspired menu, particularly their fried chicken, buttermilk biscuits, and seasoned fries. Founded in 1977 in Charlotte, North Carolina, Bojangles has grown to hundreds of locations primarily across the Southeastern United States. The brand emphasizes freshly made food, unique seasonings, and a focus on breakfast served all day. Customers also enjoy their signature iced tea and a variety of traditional Southern sides. Bojangles is popular for its quick service and distinct menu offerings that set it apart from other fast-food chains.

What are some common challenges faced by team members at Bojangles Restaurants, and how can new employees overcome them?

Team members at Bojangles Restaurants often face challenges such as working during peak hours, adapting to fast-paced environments, and maintaining excellent customer service under pressure. New employees can overcome these challenges by being proactive in learning the menu, communicating effectively with coworkers, and seeking guidance from experienced team leaders. Embracing teamwork and maintaining a positive attitude also help in adapting quickly and delivering great service to customers.

What are the key skills and qualifications needed to thrive as a Bojangles Restaurant team member, and why are they important?

To thrive as a Bojangles Restaurant Team Member, you need strong customer service skills, basic food preparation ability, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Teamwork, reliability, and a positive attitude are standout soft skills in this fast-paced environment. These skills and qualities ensure efficient service, food safety, and a great customer experience, which are crucial for restaurant success.

What is the difference between Bojangles Restaurants vs Cook?

AspectBojangles RestaurantsCook
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation and cooking
Employer & Industry UsageRestaurant chains, food service industryFood service establishments, restaurants, cafes
Common Search & Comparison IntentCustomer service, restaurant operationsFood preparation, culinary skills

Both Bojangles Restaurants employees and cooks work in the food service industry, but while Bojangles staff focus on customer service and restaurant operations, cooks primarily handle food preparation and cooking tasks. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are popular job titles related to Bojangles Restaurants jobs in Virginia?

For Bojangles Restaurants jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Bojangles Restaurants jobs in Virginia look for?

The top searched job categories for Bojangles Restaurants jobs in Virginia are:

Bojangles Restaurants jobs near you
Infographic showing various Bojangles Restaurants job openings in Virginia as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,491 per year, or $26.2 per hour.

Team Director

Bojangles

Lynchburg, VA

$15/hr

Full-time

Medical, Dental, Life, PTO

Posted 6 days ago

Bojangles rating

4.8

Company rating: 4.8 out of 10

Based on 419 frontline employees who took The Breakroom Quiz

73rd of 106 rated fast food restaurants

Job description

Bojangles of Lynchburg is a locally owned and operated franchisee with Bojangles Restaurants. We are hiring Team Leaders at Bojangles located at 7819 Timberlake Rd, Lynchburg, VA 24502, 3280 Old Forest Road Lynchburg, VA 24501

Team Director support the Restaurant General Manager (RGM) by running great work shifts and meeting Bojangles standards. Team Directors take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.

Team Director behaviors include:

• Maintain the company standards for quality, service, and cleanliness.

• Providing feedback to Team Members in a positive manner.

• Communicating openly and honestly with the Restaurant Management team.

• Following cash, security, inventory and labor policies and procedures.

Job Requirements and Essential Functions 

• High School Diploma or GED

• Must be at least 18 years old

• Valid Drivers’ License

• Must have reliable private transportation

• At least 1 year of Food service experience.

• Able to do basic business math

• Able to work a varied schedule including nights and weekends

Our Team Director benefits include:

• Competitive Starting Pay

• Opportunity for overtime

• Voluntary Medical Insurance

• Voluntary Life Insurance

• Voluntary Dental Insurance

• Vacation Pay

• Meal Allowances

• Work for a locally family owned and operated business

Schedule:

Monday to Friday

Weekends

Bojangles of Lynchburg is a locally owned and operated franchisee of Bojangles Restaurants. We began in Lynchburg in 2008 with our first restaurant on Timberlake Road. We have expanded and also operate the location on Old Forest Road. We are super excited to announce our newest location coming this year in 2021 to Wards Road just south of Chili’s and across from Sheetz and Wendy’s. Bojangles is proud to bring you fresh, never frozen, hand breaded chicken with a kick of real deal southern flavor. No one does breakfast biscuits like we do which is why we do breakfast all day. Our biscuits are home made from scratch every 20 minutes.

What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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