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Bojangles Restaurant Jobs (NOW HIRING)

Bojangles

Bojangles Shift Leader - Denton, NC - 582

Denton, NC · On-site

$13.25 - $16.75/hr

Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affirmative Action employer. Comienza tu "Bo-Journey" hoy! "Es hora de Bo" no es solo una frase, es un estilo de vida. Nos ...

Bojangles

Bojangles Shift Leader - Boone, NC - 932

Boone, NC · On-site

$11.75 - $14.75/hr

Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affirmative Action employer. Comienza tu "Bo-Journey" hoy! "Es hora de Bo" no es solo una frase, es un estilo de vida. Nos ...

Bojangles

Restaurant Management

Virginia Beach, VA

BOJANGLES VIRGINIA BEACH, VA IT'S BO TIME AND IT'S GROW TIME! WE ARE GROWING AND ARE LOOKING FOR ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

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Bojangles Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do bojangles restaurant jobs pay per year?

As of Jul 23, 2026, the average yearly pay for bojangles restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Bojangles Restaurant vs Cook?

AspectBojangles RestaurantCook
Primary RolePrepare and serve food in a fast-food environmentPrepare, cook, and assemble food items in various settings
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, often during peak hoursKitchen or food prep area, can vary from fast-food to fine dining
Employer & Industry UsageFast-food chains, restaurantsRestaurants, catering, food production

Both Bojangles Restaurant employees and cooks work in food service environments, often requiring similar certifications and skills. However, Bojangles Restaurant staff focus on fast-food service and customer interaction, while cooks may work in a broader range of food preparation settings. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the key skills and qualifications needed to thrive as a Bojangles Restaurant Team Member, and why are they important?

To thrive as a Bojangles Restaurant Team Member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications (such as ServSafe) are commonly expected. Strong communication, teamwork, and the ability to work efficiently under pressure help you stand out in a fast-paced environment. These skills ensure smooth operations, satisfied customers, and compliance with health and safety standards.

What are Bojangles Restaurant employees responsible for?

Bojangles Restaurant employees are responsible for a variety of tasks including preparing and serving food, maintaining cleanliness in the dining and kitchen areas, providing excellent customer service, and handling cash or payments. Team members may work as cooks, cashiers, or drive-thru attendants, depending on the needs of the restaurant. Their goal is to ensure customers have a positive dining experience while adhering to company standards for food quality and safety.

What are some common challenges faced by team members at Bojangles Restaurant, and how can they be overcome?

Team members at Bojangles Restaurant often face challenges such as working during peak meal hours, maintaining fast and friendly service, and ensuring food quality and safety standards are met. Overcoming these challenges typically involves effective communication with team members, staying organized during busy shifts, and being proactive about cleaning and restocking. Training is provided to help new employees adapt quickly, and managers are usually available to offer support and guidance when needed.
More about Bojangles Restaurant jobs
What states have the most Bojangles Restaurant jobs? States with the most job openings for Bojangles Restaurant jobs include:
What job categories do people searching Bojangles Restaurant jobs look for? The top searched job categories for Bojangles Restaurant jobs are:
Bojangles Restaurant jobs near you
Infographic showing various Bojangles Restaurant job openings in the United States as of July 2026, with employment types broken down into 3% As Needed, 17% Full Time, 15% Part Time, 15% Temporary, 22% Contract, and 28% Nights. Highlights an 46% Physical, 12% Hybrid, and 42% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Bojangles Shift Leader - Whitsett, NC - 762

Bojangles Shift Leader - Whitsett, NC - 762

Bojangles

Whitsett, NC • On-site

$12 - $14/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Posted 18 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 413 frontline employees who took The Breakroom Quiz

65th of 104 rated fast food restaurants

Job description

Start your "Bo-Journey" today!
"It's Bo Time" isn't a phrase, it's a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise to deliver great service.
Benefits of Being a Shift Managers at Bojangles:
  • Referral Program - $250.00 BoBucks for every friend you refer and stays 90 days.
  • We offer FLEXIBLE hours to fit your schedule - Morning, Evening, Weekends - Full and Part-time
  • WEEKLY PAY
  • Free Unlimited Telemedicine and Virtual Mental Health Programs
  • Low-Cost Health Insurance, Dental and Vision benefit plans
  • Paid vacation time
  • Free Meals
  • Leadership and Career Development Opportunities

Job Summary
Shift Leaders lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. They do this by ensuring our Team Members greet guests with a genuine smile and warm and inviting spirit.
Essential duties for a Shift Leaders may include, but are not limited to the following:
  • Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management.
  • Assist with creating and implementing plans that ensures flawless execution of Bojangles standards.
  • Accepts payments form guests and makes change correctly
  • Explains menu and answer product questions for all guests.
  • Bending, kneeling, standing and lifting (25+ lbs. as necessary).

Qualifications:
  • Must be at least 18 years of age.
  • Valid Drivers License
  • Cheerful and Positive Attitude
  • Loves Serving and Helping Others
  • Dependable and reliable
  • Enjoys and values Teamwork
  • Prior cash handling experience.
  • Prior experience using Microsoft products.

Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affirmative Action employer.
Comienza tu "Bo-Journey" hoy!
"Es hora de Bo" no es solo una frase, es un estilo de vida. Nos comprometemos a ser mejores para cada uno y para nuestros invitados. Esto se refleja en nuestra hospitalidad, nuestra inclusión y la promesa de ofrecer un excelente servicio.
Beneficios de ser un Gerente de Turno en Bojangles:
  • Programa de Referidos: $250.00 por cada amigo que recomiendes y que permanezca 90 días.
  • Ofrecemos horarios FLEXIBLES que se adaptan a tu agenda: mañanas, tardes, fines de semana - Tiempo completo y medio tiempo.
  • PAGO SEMANAL.
  • Telemedicina ilimitada y programas virtuales de salud mental gratuitos.
  • Planes de seguro de salud, dental y de visión a bajo costo.
  • Tiempo de vacaciones pagado.
  • Comidas gratuitas.
  • Oportunidades de liderazgo y desarrollo profesional.

Resumen del Puesto
Los Líderes de Turno dirigen a nuestros equipos para proporcionar a nuestros invitados la experiencia más excepcional en hospitalidad sureña. Lo hacen asegurándose de que nuestros Miembros del Equipo reciban a los invitados con una sonrisa genuina y un espíritu cálido y acogedor.
Las tareas esenciales para los Líderes de Turno pueden incluir, pero no se limitan a lo siguiente:
  • Liderar los estándares de calidad y seguridad de Bojangles mediante procedimientos de cocción adecuados, control de productos, registros de temperatura y gestión de residuos.
  • Ayudar a crear e implementar planes que aseguren la ejecución impecable de los estándares de Bojangles.
  • Aceptar pagos de los invitados y dar el cambio correctamente.
  • Explicar el menú y responder preguntas sobre los productos a todos los invitados.
  • Agacharse, arrodillarse, estar de pie y levantar objetos (más de 25 libras según sea necesario).

Requisitos:
  • Debe tener al menos 18 años.
  • Licencia de conducir válida.
  • Actitud alegre y positiva.
  • Amante del servicio y la ayuda a los demás.
  • Dependable y confiable.
  • Disfruta y valora el trabajo en equipo.
  • Experiencia previa manejando efectivo.
  • Experiencia previa con productos de Microsoft.

Bojangles Restaurants Inc. es un empleador que ofrece igualdad de oportunidades, acción afirmativa y una oportunidad justa.

What Bojangles employees say

Pay

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Hours and flexibility

Workplace

Get the full story on Breakroom

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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