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Bojangles Restaurant Jobs (NOW HIRING)

Bojangles

Bojangles Shift Leader

Lynchburg, VA · On-site

$15/hr

  • Medical

  • Dental

  • Life

  • PTO

Shift Leaders support the Restaurant General Manager (RGM) by running great work shifts and meeting Bojangles standards. Shift Leaders take ownership and responsibility to solve problems, seek help ...

LV Petroleum

Assistant General Manager (Bojangles)

Pueblo, CO · On-site

$50K - $67K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We are currently hiring for our Bojangles restaurant in the Pueblo market. The Assistant General Manager (AGM) plays a key leadership role in the day-to-day operations of the restaurant. Working ...

LV Petroleum

Assistant General Manager (Bojangles)

Pueblo, CO · On-site

$50K - $67K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We are currently hiring for our Bojangles restaurant in the Pueblo market. The Assistant General Manager (AGM) plays a key leadership role in the day-to-day operations of the restaurant. Working ...

LV Petroleum

Assistant General Manager (Bojangles)

Pueblo, CO · On-site

$50K - $67K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We are currently hiring for our Bojangles restaurant in the Pueblo market. The Assistant General Manager (AGM) plays a key leadership role in the day-to-day operations of the restaurant. Working ...

Bojangles

Bojangles Assistant General - Eden

Eden, NC · On-site

$43K - $58K/yr

Bojangles Assistant General Managers Location: 1018 - Eden, NC 631 S Van Buren Rd, Eden, NC 27288 ... Support the General Manager in overseeing daily restaurant operations * Lead, train, and coach team ...

Bojangles

Restaurant Management

Suffolk, VA · On-site

  • Medical

  • Dental

  • PTO

BOJANGLES VIRGINIA BEACH, VA IT'S BO TIME AND IT'S GROW TIME! WE ARE GROWING AND ARE LOOKING FOR ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

Bojangles

Bojangles Assistant General - Newnan

Newnan, GA · On-site

$46K - $62K/yr

Bojangles Assistant General Managers Location: 1238 - Newnan, GA 2800 GA-34, Newnan, GA 30265, USA ... Support the General Manager in overseeing daily restaurant operations * Lead, train, and coach team ...

Bojangles

Restaurant Management

Portsmouth, VA · On-site

  • Medical

  • Dental

  • PTO

BOJANGLES VIRGINIA BEACH, VA IT'S BO TIME AND IT'S GROW TIME! WE ARE GROWING AND ARE LOOKING FOR ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

Bojangles

Bojangles Assistant General - Eden

Eden, NC · On-site

$43K - $58K/yr

Bojangles Assistant General Managers Location: 1018 - Eden, NC 631 S Van Buren Rd, Eden, NC 27288 ... Support the General Manager in overseeing daily restaurant operations * Lead, train, and coach team ...

Bojangles

Bojangles Assistant General - Newnan

Newnan, GA · On-site

$46K - $62K/yr

Bojangles Assistant General Managers Location: 1238 - Newnan, GA 2800 GA-34, Newnan, GA 30265, USA ... Support the General Manager in overseeing daily restaurant operations * Lead, train, and coach team ...

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Bojangles Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do bojangles restaurant jobs pay per year?

As of Aug 13, 2026, the average yearly pay for bojangles restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Bojangles Restaurant vs Cook?

AspectBojangles RestaurantCook
Primary RolePrepare and serve food in a fast-food environmentPrepare, cook, and assemble food items in various settings
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, often during peak hoursKitchen or food prep area, can vary from fast-food to fine dining
Employer & Industry UsageFast-food chains, restaurantsRestaurants, catering, food production

Both Bojangles Restaurant employees and cooks work in food service environments, often requiring similar certifications and skills. However, Bojangles Restaurant staff focus on fast-food service and customer interaction, while cooks may work in a broader range of food preparation settings. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the key skills and qualifications needed to thrive as a Bojangles Restaurant team member, and why are they important?

To thrive as a Bojangles Restaurant Team Member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications (such as ServSafe) are commonly expected. Strong communication, teamwork, and the ability to work efficiently under pressure help you stand out in a fast-paced environment. These skills ensure smooth operations, satisfied customers, and compliance with health and safety standards.

How long does it take to get hired at Bojangles Restaurant?

The hiring process at Bojangles Restaurant typically takes a few days to a few weeks, depending on the number of applicants and the interview schedule. Applicants usually complete an application, attend an interview, and may undergo a background check before being hired.

What are Bojangles Restaurant employees responsible for?

Bojangles Restaurant employees are responsible for a variety of tasks including preparing and serving food, maintaining cleanliness in the dining and kitchen areas, providing excellent customer service, and handling cash or payments. Team members may work as cooks, cashiers, or drive-thru attendants, depending on the needs of the restaurant. Their goal is to ensure customers have a positive dining experience while adhering to company standards for food quality and safety.

What are some common challenges faced by team members at Bojangles Restaurant, and how can they be overcome?

Team members at Bojangles Restaurant often face challenges such as working during peak meal hours, maintaining fast and friendly service, and ensuring food quality and safety standards are met. Overcoming these challenges typically involves effective communication with team members, staying organized during busy shifts, and being proactive about cleaning and restocking. Training is provided to help new employees adapt quickly, and managers are usually available to offer support and guidance when needed.
More about Bojangles Restaurant jobs
What states have the most Bojangles Restaurant jobs? States with the most job openings for Bojangles Restaurant jobs include:
What job categories do people searching Bojangles Restaurant jobs look for? The top searched job categories for Bojangles Restaurant jobs are:
Bojangles Restaurant jobs near you
Infographic showing various Bojangles Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Bojangles Shift Leader

Bojangles

Lynchburg, VA • On-site

$15/hr

Full-time

Medical, Dental, Life, PTO

Posted 8 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 417 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

We are a locally owned and operated franchisee with Bojangles Restaurants. We are hiring Shift Leaders at Bojangles located at 7819 Timberlake Road & 3280 Old Forest Road, Lynchburg, VA 24501.

Shift Leaders support the Restaurant General Manager (RGM) by running great work shifts and meeting Bojangles standards. Shift Leaders take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.

Shift Leader behaviors include:

• Maintain the company standards for quality, service, and cleanliness.

• Providing feedback to Team Members in a positive manner.

• Communicating openly and honestly with the Restaurant Management team.

• Following cash, security, inventory and labor policies and procedures.

Job Requirements and Essential Functions 

• High School Diploma or GED

• Must be at least 18 years old

• Must pass background check

• Valid Drivers’ License

• Must have reliable private transportation

• At least 1 year of Food service experience.

• Able to do basic business math

• Able to work a varied schedule including nights and weekends

Our Shift Leader benefits include:

• Competitive Starting Pay

• Opportunity for overtime

• Voluntary Medical Insurance

• Voluntary Life Insurance

• Voluntary Dental Insurance

• Vacation Pay

• Meal Allowances

• Work for a locally family owned and operated business

Schedule:

Monday to Friday

Weekends

COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

Bojangles of Lynchburg is a locally owned and operated franchisee of Bojangles Restaurants. We began in Lynchburg in 2008 with our first restaurant on Timberlake Road. We have expanded and also operate the location on Old Forest Road. We are super excited to announce our newest location coming this year in 2021 to Wards Road just south of Chili’s and across from Sheetz and Wendy’s. Bojangles is proud to bring you fresh, never frozen, hand breaded chicken with a kick of real deal southern flavor. No one does breakfast biscuits like we do which is why we do breakfast all day. Our biscuits are home made from scratch every 20 minutes.

What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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