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Bojangles Restaurant Jobs (NOW HIRING)

Bojangles

Bojangles Assistant General - Newnan

Newnan, GA · On-site

$46K - $62K/yr

Bojangles Assistant General Managers Location: 1238 - Newnan, GA 2800 GA-34, Newnan, GA 30265, USA ... Support the General Manager in overseeing daily restaurant operations * Lead, train, and coach team ...

Bojangles

Bojangles Assistant General - Eden

Eden, NC

$43K - $58K/yr

Bojangles Assistant General Managers Location: 1018 - Eden, NC 631 S Van Buren Rd, Eden, NC 27288 ... Support the General Manager in overseeing daily restaurant operations * Lead, train, and coach team ...

Bojangles

Restaurant Management

Suffolk, VA · On-site

BOJANGLES VIRGINIA BEACH, VA IT'S BO TIME AND IT'S GROW TIME! WE ARE GROWING AND ARE LOOKING FOR ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

Bojangles

Restaurant Management

Portsmouth, VA · On-site

BOJANGLES VIRGINIA BEACH, VA IT'S BO TIME AND IT'S GROW TIME! WE ARE GROWING AND ARE LOOKING FOR ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

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Bojangles Restaurant information

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$26.5K

$55K

$76.5K

How much do bojangles restaurant jobs pay per year?

As of Sep 4, 2026, the average yearly pay for bojangles restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are Bojangles Restaurant employees responsible for?

Bojangles Restaurant employees are responsible for a variety of tasks including preparing and serving food, maintaining cleanliness in the dining and kitchen areas, providing excellent customer service, and handling cash or payments. Team members may work as cooks, cashiers, or drive-thru attendants, depending on the needs of the restaurant. Their goal is to ensure customers have a positive dining experience while adhering to company standards for food quality and safety.

What are the key skills and qualifications needed to thrive as a Bojangles Restaurant team member, and why are they important?

To thrive as a Bojangles Restaurant Team Member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications (such as ServSafe) are commonly expected. Strong communication, teamwork, and the ability to work efficiently under pressure help you stand out in a fast-paced environment. These skills ensure smooth operations, satisfied customers, and compliance with health and safety standards.

What are some common challenges faced by team members at Bojangles Restaurant, and how can they be overcome?

Team members at Bojangles Restaurant often face challenges such as working during peak meal hours, maintaining fast and friendly service, and ensuring food quality and safety standards are met. Overcoming these challenges typically involves effective communication with team members, staying organized during busy shifts, and being proactive about cleaning and restocking. Training is provided to help new employees adapt quickly, and managers are usually available to offer support and guidance when needed.

What is the difference between Bojangles Restaurant vs Cook?

AspectBojangles RestaurantCook
Primary RolePrepare and serve food in a fast-food environmentPrepare, cook, and assemble food items in various settings
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, often during peak hoursKitchen or food prep area, can vary from fast-food to fine dining
Employer & Industry UsageFast-food chains, restaurantsRestaurants, catering, food production

Both Bojangles Restaurant employees and cooks work in food service environments, often requiring similar certifications and skills. However, Bojangles Restaurant staff focus on fast-food service and customer interaction, while cooks may work in a broader range of food preparation settings. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How long does it take to get hired at Bojangles Restaurant?

The hiring process at Bojangles Restaurant typically takes a few days to a few weeks, depending on the number of applicants and the interview schedule. Applicants usually complete an application, attend an interview, and may undergo a background check before being hired.
More about Bojangles Restaurant jobs

What states have the most Bojangles Restaurant jobs?

States with the most job openings for Bojangles Restaurant jobs include:

What job categories do people searching Bojangles Restaurant jobs look for?

The top searched job categories for Bojangles Restaurant jobs are:

Bojangles Restaurant jobs near you
Infographic showing various Bojangles Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Team Member (Cashier & Kitchen) (Bojangles)

LV Petroleum

Las Vegas, NV • On-site

$11.50 - $14.25/hr

Full-time

Re-posted 7 days ago

LV Petroleum rating

4.1

Company rating: 4.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Walk in Interviews welcome weekdays 11-4. 4503 Paradise Rd Las Vegas NV 89169 or 3685 W Flamingo Rd Las Vegas NV 89103

LV Petroleum is expanding! We are currently hiring for our Bojangles restaurant in the Las Vegas market. The Team Member plays a key role in the day-to-day customer service delivery of the restaurant. Team Members help ensure top-quality customer service, operational excellence, and quality food.

Key Responsibilities:

1. Customer Service:
  • Greet customers with a friendly and positive attitude.
  • Take customer orders accurately and efficiently, both in-store and at the drive-thru.
  • Address customer inquiries, concerns, and complaints with a helpful and professional approach.
  • Serve food and beverages in a timely manner, ensuring they meet Bojangles' quality standards.
2. Food and Beverage Preparation:
  • Prepare food items according to recipes and standards.
  • Operate kitchen equipment (such as fryers, ovens, and coffee machines) safely and efficiently.
  • Ensure all food and drinks are presented attractively and are served to customers at the correct temperature.
3. Maintaining Cleanliness:
  • Clean and sanitize workstations, food prep areas, and customer dining areas.
  • Ensure that the kitchen and dining areas meet health and safety standards.
  • Take out the trash and maintain cleanliness throughout the restaurant.
  • Regularly restock supplies, including cups, lids, condiments, and napkins.
4. Cash Handling and Register Operations:
  • Operate the cash register, handling payments, and providing change accurately.
  • Process credit card and mobile app transactions quickly and securely.
  • Ensure the register is balanced and handle cash according to company policies.
5. Teamwork and Communication:
  • Work closely with other team members to ensure smooth and efficient restaurant operations.
  • Communicate clearly with coworkers and management to ensure accurate order fulfillment and customer satisfaction.
  • Assist in training new team members and share best practices for food preparation, customer service, and safety.
6. Health and Safety Compliance:
  • Follow health and safety standards, including proper food handling and sanitation practices.
  • Maintain personal hygiene and adhere to Bojangles' uniform standards.
  • Report any safety hazards or maintenance issues to the manager immediately.
7. Other Duties as Assigned:
  • Assist with opening and closing tasks, including preparing the store for the day and securing the store at night.
  • Perform any other duties assigned by the Shift Lead, Assistant Manager, or Restaurant Manager.

Requirements

Experience:

  • Previous experience in food service or customer service is preferred but not required.
  • A positive attitude, enthusiasm, and a willingness to learn.

Skills:

  • Excellent customer service skills and the ability to communicate effectively.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Basic math skills for handling cash and processing payments.
  • Ability to work as part of a team and collaborate with others.

Education:

  • High school diploma or equivalent preferred, but not required.

Physical Requirements:

  • Ability to stand for long periods and perform physical tasks.
  • Ability to lift up to 25 pounds.
  • Ability to work in a fast-paced environment.

Benefits

Competitive hourly wage.

Opportunities for growth and advancement.

Employee discounts on food and fuel.

What LV Petroleum employees say

Pay

Benefits

Hours and flexibility

Workplace

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